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Recommended Reviews
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Overall rating
229 reviews
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- May 26, 2024
Hole in the wall neighborhood restaurant next door to Primo's pizza. It has been my favorite go to spot for Chinese takeout. The portions here are oh so generous. Rarely do I ever finish my over rice item in one sitting. The two items pictured below are my usuals I can't deter from. Salt & Pepper fish; seasoned crunch and fluff. The beef scramble over fried rice is super filling. Lots of eggs, beef and a load of rice. Great option for catering. Just be prepared for careful transport cause they are loading that tray up heavy. Whichever the size.
Highly recommend strictly for takeout and to phone your order in. Wait times can be anywhere between 30-60 minutes. Sit back at the house and let em cook. Plenty of street parking in vicinity. Lastly, cash only!Helpful 0Thanks 0Love this 2Oh no 0 - May 2, 2024
Large portions, great value, Hong Kong style homey restaurant. No dedicated parking, take out orders are common. Expect to spend less than $50 after tax and tip for 3 dishes which is enough to feed 2 people + leftovers. Cash only.
Feels authentic, I really like the small business vibes, feels like I'm directly supporting the community by coming here.Helpful 1Thanks 0Love this 2Oh no 1 - Mar 24, 2024Updated review6 check-ins
This was my second time ordering here for catering and it was great again.
I ordered by phone on a Monday and picked up on a Friday. All the food was ready to go when I arrived.
The food was a hit at the party: sweet and sour pork, salt and pepper fish, beef and broccoli, and chow fun.
Note: this place is cash only
Keep them in mind for your next party!Helpful 1Thanks 0Love this 1Oh no 0Jan 13, 2024Previous reviewThis is my office's go to Chinese restaurant. I ordered take out for my office lunch. It was about $40 for 1 meat, 1 wet chow fun, 1 salt and pepper fish, and 1 large rice.
The wet chow fun was a group favorite, and so was the salt and pepper fish. The meat wasn't the best but I took it to my boyfriend and he ate all of it! I was imagining a Peking spareribs flavor so I may be disappointed by my expectations.
Make sure to bring cash and order by phone if you're getting takeout. They get really busy for lunch but the food was finished and ready for pickup in 15 minutes. Parking is also very limited so bring a 2nd person to run in and grab the food. - Mar A.Pacifica, CA1633313Aug 2, 2024
After discovering this place through a popular TikTok video, I was intrigued to try it out. Despite its initial appearance of being closed and abandoned, I decided to give it a chance. Thankfully, a friendly server greeted me and took my order. I opted for the fried rice combo, chicken chow mein, sweet and sour chicken, and Mongolian beef. Regrettably, the meal turned out to be a disappointment. It was far from what I expected, and I can confidently say it was the most underwhelming Chinese food I've ever tasted. Unfortunately, this experience has deterred me from returning in the future.
Helpful 0Thanks 0Love this 0Oh no 0 - Oct 17, 2023
This place is known for their Hong Tao Yee Foo Won Ton Soup which is not made by many restaurants. I agree that it's one of the better won tons and takes a lot of work as you have to fry the won ton first then add it to an almost Westlake Beef Soup but seafood in place of the beef. Order this!
Now for the rest:
- Mushi Pork, an anemic tasteless Mushi Pork with a limited number of pancakes with PACKETS of Hoisin Sauce. Yeah, packets instead of a dish of sauce were brought out after we requested Hoisin Sauce. Who doesn't know to bring out the sauce????
- Tomato Beef Curry Chow Mein, this version does not come with Fried Noodles ie Geen Mein. Was okay.
- Lamb Stew Clay Pot, WTF, we ordered Beef Stew Clay Pot, we specifically said Beef Stew and the Boss Lady said we ordered Lamb Stew. We said it in both English and Cantonese and she screwed up.
- Clams in Black Bean Sauce, ha ha, it's on the menu but the Boss Lady said they don't have and substituted Fried Fish in Black Bean Sauce without asking us. WTF?!?
- Eggplant in Garlic Sauce, another anemic, tasteless dish.
Service? Poor, misunderstood one dish, substituted a second dish without asking, and had to ask for Hoisin Sauce for the Mushi Pork. If you eat in-house, good luck, just get the Hong Tao Yee Foo Won Ton Soup to go. Not worth eating on site. Parking can be a challenge. Didn't visit the restrooms - so good luck there if you go....Helpful 12Thanks 1Love this 7Oh no 3 - Nino L.South San Francisco, CA171Jul 24, 2024
Great Chinese food and great prices! My go to Chinese in the bay. Love this place even though average wait is 30-45 minutes..
Helpful 0Thanks 0Love this 0Oh no 0 - Jul 28, 2023
A true, good ol' foodie joint is cash only & a little sketch lol! But hey, when they are generous with their portions & it doesn't hurt your stomach after, then it is a win/win! This is a local Chinese take-out spot we found on Yelp! We ate, we liked, & we fell asleep only to wake up a few hours later to eat again!
Note: Parking is a pain! Call ahead to order then whatever time they give you, add 15-20min then bring someone with you to run in & pick it up!Helpful 2Thanks 0Love this 2Oh no 2 - May 11, 2024
This place was good! No parking lots, just street. $10 beef chow fun and cheaper dishes all around. Quick service and very authentic food. Just a typical quick service Chinese place with larger table, with lots of Chinese speaking customers
Helpful 0Thanks 0Love this 0Oh no 0 - May 4, 2024
Hello Fung Wah? Music to my ears, it's the first thing you hear when you call them to order for pickup. Ive eaten inside plenty of times and I've ordered to go even more than that. It's fast, it's cheap, it's delicious. What more do I need to say? Grateful to have such a nice spot near me
Helpful 0Thanks 0Love this 0Oh no 0 - Sep 26, 2023
Fung Wah is a neighborhood Chinese restaurant where it serves decent Chinese food. The patrons during the day are construction workers and at night, families doing take-out. By no means are they fancy. The chef(s) are fast and the food is good. Earlier this afternoon, I had their scrambled egg with Chinese sausage over rice. The egg was not runny enough for me. What made this dish good was the brown sauce on top and the Chinese sausage was not rubbery. The portion size was generous. Good job staff at Fung Wah.
Helpful 5Thanks 0Love this 5Oh no 0
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