RedBeef Noodle Kitchen

I came here for the first time today for lunch. I came with a few coworkers who had been here before. The food came out pretty quickly. I ordered the special beef noodle and it was decent. The beef was tender and there were four huge pieces. The noodles were thick and a strange texture almost like udon but not udon. The broth was a little greasy and a bit spicy. Prices are not cheap at $13 for a bowl. This place gets pretty busy at lunch. My coworkers ordered wontons and the dish looked colourless and they said it was pretty bland tasting.

Stopped by for lunch on the weekend. Noodles were bouncy and the beef was nice and tender. Soup was solid. Service was quick.

This place has bomb beef noodle soup the two times I have been here. I'm coming from SF, and this has the most tender beef and perfect noodles both times I've come. Staff is friendly, and the place is spacious. Give them more business! They deserve the attention.

Came by after a workout class and was pleasantly surprised by how tender the meat was in their original beef noodle soup. Also enjoyed that there was quick service!

As always, very good and comforting food that warms the tummy. Whenever I'm the area, I almost always have to come here.

The place we were trying to get into on a weekend night was full, so we ended up walking down the street to Red Beef Noodle Kitchen since we'd already paid the meter. I was pleasantly surprised with how tasty my meal from here turned out to be! I ordered the Tomato Beef Noodle Soup. (This looked to be the same as the Signature Beef Noodle Soup, but with some tomatoes cut into the soup and a tomato base/broth.) The beef tasted so good with the broth and noodle, I couldn't stop eating it. We also shared a Crispy Spicy Chicken with Rice. The chicken was fried perfectly and was packed with flavor.

we visited this place last year while in Vancouver, and back this year, nothing changed.....very good and tasty beef noodle soup, friendly service, reasonable pricing. will be back again and again

During the pandemic, we're experiencing 4th wave. A lot of restaurants are reopen fully and not strictly follow safety protocols. Glad to see Red Beef is keep distancing on each table and checking body temperature before entering. Staffs are wearing mask.

We scanned QR code for menu and tried to order via the apps. The waiter was so nice to take our order in person.

We got few appetizers, boiled cabbage dumplings, deep fried squid tentacles and chicken nuggets.

I ordered premium beef noodle that it poured by hot broth to poach beef cooked perfectly.

My husband got spicy beef shank noodles, it's good.

The service pretty attentive and effective. Staffs are friendly too. Great food and definitely come back when I craving for Taiwanese noodles

This is going to be my current favourite niu rou mian place. This is definitely more flavourful than no.1, chef hung and grand chinese. The beef stew rice was also super good. Portion was pretty big although i eat a lot and usually finish my food, but i had to take it to go my leftovers. This place is very recommended for taiwanese comfort food. Cheers!

This has been on my spouse's radar for awhile, and yet something always gets in the way of us going to get her 'people's' food, until yesterday where we were running around doing errands and we finally were able to knock it down.

If you are around here you know there are a lot of selections of food, that's also probably the other reason why I haven't stepped in here. Once you are here though (as I am writing this during our current Covid situation) there are tables set up in front for you to sanitize, put your name down (incase something happened at the restaurant at a certain time) and before you step into even seating your butt down you need to be temperature checked.

Once you are through this part, when you get to the table there are bottles of water already set up for you. There is also a QR code at your seat, and while we wanted to order (my partner already did her homework prior to stepping in here) our server was telling us we could order from the QR.. we did not know what she meant till I tried it, and it is a very cool, pandemic ready, feature, the code they have on the side is for the table you are sitting at, and unlike other places where it is just a menu, this is interactive where you place the order right on the phone and the kitchen gets the order right away.

We ordered a bowl of beef noodle with a side of beef wrap and firm tofu slices which came pretty quickly from the kitchen. The bowl of noodles was a fair size in a clean white bowl presentation. The noodles were cooked just right with a perfect firmness, and the beef, this was the star, as usually the beef slices at some other places are borderline, drier and firmer but this place seems to have it cooked just right with a tenderness I did not expect when I took the first bite. The broth was clean and washed everything down well when you put everything together. The beef wrap was another surprise as the wrapping they were using looked partially deep fried (which probably made it extra good) and every bite just went down and made you happy.

In all, a place worth coming to when you have that Taiwanese beef noodle craving and now makes me think.. what else I should have ordered, but I can save that for next time as I know where I can get my fix.

Amazing. The noodles were nice and soft but chewy, beef was super tender, and side dishes were amazing. Only complaint is that the broth tasted a LITTLE watered down.