Slice of Chicago

Woefully sub-average. It is best I can describe this place.

Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off.

First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas.

Taste is okay/sub/average considering the price but very unlikely I will return.

It's not deep dish like Chicago deep dish pizza, I was expecting deep dish like a pie I got in Chicago was very disappointed it's a thick pizza but not deep dish

Ordered two pizzas from here on Uber Eats.

My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try.

I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style.

We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust.

The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

I've never been to Chicago before but I've often wanted to try a Chicago-style pizza. Known for their deep crust and ample amount of filling and sauce, it smacks in the face of all of the thin-crust pizzas that are readily available in the Vancouver area. And with Covid still going strong, there's really no better time to stuff your face with a ton of carbs.

Now, to be fair, I never expected Slice of Chicago to be a truly authentic purveyor of Chicago-style pizzas. I mean, one look at the menu with their Butter Chicken and Tandoori pizzas and you should know better (perhaps this is due to their location in the Punjabi Market area of Vancouver). Still, we decided to order The Chicagoan ($23.99 for medium). At first glance, this might seem a bit expensive for a "medium" but don't be fooled... this is a massive pizza.

The crust of the pizza rises up quite high and, at first glance, looks like it would be too much. However, it's probably needed to contain the toppings: pepperoni, ham, ground beef, mushrooms, green peppers, shrimp, pineapple, olives, onions, mozzarella cheese and their Chicago-style sauce. I've heard that Chicago-style pizzas are usually much more saucy and, hence, difficult to eat by hand without covering yourself with a tomatoey mess.

Overall, the pizza was pretty good. The crust was somewhat thickish on the bottom (which is to be expected) but it had a nice crustiness to the bite. I also liked the variety of toppings on this pizza (although I wish they were piled a bit higher and with more sauce).

While this may not be representative of a true Chicago-style pizza, it's still pretty good and definitely a filling meal.

In no way is this deep dish! At $30 you would expect real deep dish but it's basically flat like regular pizza with huge doughy crust that is horrible. Yes the toppings are not bad but I can't believe the name Chicago is even on this pizza
Value 1/5
Atmosphere 2/5
Service 1/5
Quality 2/5
6/20

This was the first time I tried this place. I've been to Chicago so I known what Chicago deep dish pizza taste like. Since I won't be in Chicago anytime soon I was craving for a deep dish pizza. I was very pleased with their pizza. It was really really good with lots of cheese and toppings. Above all their prices are very reasonable, way better than a lot of other pizza. places I've tried which hardly had any toppings. The guy who served me was really friendly and he even gave me a discount since I picked it up myself instead of going through Skip the Dishes.

If you've never tried them, you really should give them a try. It's not like the authentic Chicago stuff but was was pretty good coming from Vancouver. 5/5

Ordering was easy and quick. The pizzas were made fresh to order and you are able to see the kitchen and the hard work they put into it.
The man who made our pizzas was a little pretentious when we requested extra cheese and peppers on the side as if we were insulting his pizza but they were good and even better when we reheated them in the oven as left overs.

Chicago pizza in a movie I was watching got my tastebuds dancing in anticipation for what Slice of Chicago pizza promised as authentic Chicago style pizza. Yeah ....no. I paid $36.74 + tip for a box of 89% dry, tough, thick dough, and a little bit of topping. What a disappointment. I ate one piece and threw the rest away. That's the first time I've thrown pizza in the garbage. Ever. Not sure what about this was "deep dish" pizza, except I imagine the dish would have to be deep to facilitate all that dough.... and I love dough too... but this was nuts....and not good. Will not be reordering.

Wanted to try a real deep dish pizza. Found this place on google 4 of 5 star. It wasn't a real deep dish pizza. More like pizza with extra toppings. The crust was burnt and chewy. I know it's hard during covid times. But this place was just a disappoinment.

Chicago Deep-fried Pizza. Worth the upgrade?

For an extra $4-5, you can upgrade a pizza to a deep dish pizza. What does this mean? You get a THICK crust on the perimeter of the pizza which allows for more toppings to be packed on. Unfortunately, they don't necessarily double the amount of meat included as it seemed like most of the money went towards extra cheese, onions and peppers. That said, the pizza does taste much better than a regular pizza because you get so much more sauce and toppings with each and every bite. The Marinara sauce here tasted very fresh and tangy. The onions were crisp and the cheese was velvety. The Chicken was a tad dry, probably because they were cut so thin.

But, for $19, our small deep-dish chicken pizza was a bit overpriced. A savvy shopper could probably buy two small chicken pizzas at any competing pizza vendor and walk away with much more food.