Stock and Supply

Michelin missed a recommendation.! Try the boards with their incredible quality and variety of tastes. The Scottish egg...incredible.

Hiy tuna melt in your mouth.

Adrian served, gracious and friendly.

Unique menu worth the trip downtown

This restaurant came up when we googled "Vancouver Best Brunch" so we definitely went in with high expectations.

The decor and ambiance are that of a hotel restaurant, which is exactly what this is. It had an 85" TV showing WWE highlights at 11 AM on a Sunday. The booths and tables were dated and the artwork was nothing special.

The service we had was unfortunately not great. Not only did we feel rushed to leave when there were dozens of tables available, but it seemed like our server was intentionally pouring our glasses of water to booby-trap levels where even the slightest movement would have them spill over.

The food itself wasn't terrible, but the descriptions on the menu don't really give you a lot to envision, nor do they include details of all the items that will be served. The plating was a definite high point as the food looks outstanding as it's served. I personally had the chopped salmon bagel, and it was fine, it just wasn't something that I would go out of my way to order again for $24. The potatoes were well-seasoned but too fried to feel healthy.

Food 3/5
Service 3/5
Ambiance 3/5

Pork Katsu tacos! Wow.
Drinks great too. Highly recommended. Nice servers as well. Go for it.

Such a great deal on "The Board". I wish I took a pix but obviously it was that good and it was all gone. They have this $40 charcuterie board where hummus, pickle cucumber, olives, bread and rice crackers come with it and the best is you get to pick 3 more choices for the board. The choices ain't short. I tried the Brie, salmon spread and wow - the pork belly is delicious!!!!

I could have ordered 2 board for 3 ppl, but instead we ordered a main - Katsu Taco. I've tried fish taco, beef taco, carnitas taco but not Katsu. It was surprisingly good.

Services is very professional because restaurant is set inside the hotel setting. It met its expectation.

Expensive but crafted cocktails and good food boards that look out of a magazine. Garnishes are on point for the drinks. Had the purple cloud and it was well balanced and unique. The meat and cheese board goes beyond a standard charcuterie with scotch eggs and baked brie in a little pan. Even the dips have a twist, like beet hummus instead of regular hummus or the feta whip. The tortillas on the tacos were a bit thick, so I think those could be upgraded. The service was quite good, with the server coming back frequently to top up water and check on everything. The space itself is a bit strange as it's kind of on a split level from the lobby and actually quite small. It was surprisingly busy, however, so reservations are recommended. Would recommend for happy hour.

We initially came here for their beautifully made cocktails and while the cocktails were indeed beautiful, they were small and just meh in taste. Their photos are deceiving as they appear quite a bit bigger than they actually are. For what you get, their cocktails aren't worth what they're charging in my opinion. The happy hour purple cloud was still $17.00.

What actually surprised me was their food! I'd order the pork katsu tacos again in a heartbeat. They were delicious, the katsu cooked nicely and the slaw that you add to the tacos worked perfectly. Their stock board we get was a great value for what you pay for. With what we ordered, it was more than enough food for the two of us.

The service was quick and attentive and extremely friendly. Not sure I'd go back there for drinks but would definitely consider other foods from them.

This is one of (if not the) best hotel restaurant/bars I've frequented in forever. When I come back to Vancouver in May, I'm not even staying at Delta (I'm staying At Pinnacle Marriott) but I'm returning to Stock & Supply. Their cocktails m? 5 stars. Their food? 5 stars (and WAY too much!) Their service? I wish I could give more than 5 stars! From bartenders to servers! Can't wait until next year!

Our server was Raynielyn - the bartender was Gordon and both were so friendly, polite and profesional. My husband and I enjoyed Tonkatsu Tacos. The tacos were absolutely delicious.

We thought it was brilliant to place an advertisement for the hotel Resturant, Stock and Supply inside the elevator. Although we didn't order a Charcuterie Board from what we saw on other tables - it was a work of art. People can select, thereby customize a Charcuterie Board of their choice. Again- great place to eat and a super great staff. Thank you, Raynielyn and Gordon- you were wonderful.

Stock and Supply was my pick for drinks with friends after dinner out. The drinks were great. Service was lackluster. It took absolutely FOREVER to get drinks. Alcohol AND water.

We all ordered drinks off of their cocktail menu for our first round, except my friend's husband who had a Whiskey Sour.

I had The Odd One: Odd Society Wallflower Gin, Odd Society Crème de Cassis, Phillips Dry Tonic & Lime. It was nice. Good gin and good overall flavor. My next drink I just went for a staple, my favorite, a Negroni and I got an Empress Negroni since we are IN Canada!

My husband had East Meets west: Odd Society Wallflower Gin, Odd Society Crème de Cassis, Sparkling Wine & Lemon. I didn't like it as it was too sweet for me, but he enjoyed it. Next he had the Island Frost: Long Table Akavit, Blue Curaco, Citrus Syrup & Lemon. My friend also had that for her second drink. And they both remarked on how sweet it was. She equated it to a popsicle. So NO need for me to try it.

We didn't eat, as we had come specifically to drink after dinner. They've got good drinks but I can't say I would return since the service was mediocre at best in comparison to what I've had in Vancity this week in other places. I know it was busy but so have other spots we have been at and we were never left with empty water or cocktail glasses by choice elsewhere. Decent cocktails okay atmosphere (it was VERY loud,) and meh service.

Stock and Supply is basically an upscale diner. The food and the service are fine. I recommend the French toast for breakfast.

It's just a little too pricey for my liking.