Table Culture Provisions

We really enjoyed our dinner here last night. Did the 7 course tasting menu, one of us got the Wagyu beef (instead of duck) and we all got parker rolls.

Scallop course was absolute ethereal. My 2nd favorite course was the prosciutto bite, then the yuzu palate cleanser. Absolutely stunning dishes, both visually and tasting.

My husband did the wine pairing, and each pour was thoughtfully and beautifully described.

Service was friendly, professional and right on point.

The setting (we dined inside but there's a patio outside) was small but both refined and efficient.

Parking is on street but not an issue if you don't mind walking a half block at most.

Very very nice, highly recommend.

Meh. OK.

Service was great, very attentive and friendly (although the multiple up-sells for the wagyu, caviar, and truffle could go away, thanks!). The portions were interesting but not exceptional. Nothing memorable.

Don't go there hungry, all seven portions are going to be really small. Which is fine, this is 'fine dining'. But the trade off is that the portions should be memorable. The Baked Alaska was ok. The 'Tortellini in the Spring' jus (sauce) was tasty, but not memorable because the rest of the dish was meh.

The Akaushi beef was overly chewy, holy cow... That is something I would actually remove from the menu and fix. It didn't look exceptionally appealing to begin with. But the toughness... Ugh. I've had better steak at Texas Roadhouse.

The wine pours were really skimpy. Really small. That was disappointing. And the wines themselves were at best mediocre. Unimaginative, not particularly great pairings with the foods. I would NOT buy the wine pairing, that was a complete waste of money.

We ate outside, which was fine. They have heat lamps that are very good and very adjustable. All you have to do is ask.

We spent $900 (plus tip) between five of us but only three of us included the wine tasting. That was a lot of money for what we objectively received. It just wasn't worth the money, to be blunt. It was still ok, just not worth $900.

Nothing bad, but definitely a disappointment. You can do infinitely better for the cost in Sonoma County.

Cannot recommend this place enough! Such a lovely environment and wonderful staff. It definitely exceeded all of our expectations on service and food.

We came during their social hour menu and ordered almost everything! Some of our favorites were the Farmer's Greens, Tostada, and Steak & Frites. However, everything we ordered was delicious and the quality was amazing. Everything was so fresh and tasty.

Will definitely be coming back to try their tasting menu. Please come give this place a try if you're in the area!

Behind a well manicured storefront on Petaluma Blvd, completely lacking in any signage, you'll find one of the best kept secrets in north bay dining.

While perhaps difficult to find (if you don't know what you're looking for) Table Culture Provisions serves up a remarkable 4 or 7 course tasting meal in an incredibly comfortable setting, with amazing service.

We'll definitely be coming back.

First thing first.
This is a experience,
So plan on being her for a couple of hours.
Our server Danny was excellent.
Food was delicious as to be expected..
The atmosphere was very nice,cozy charming restaurant with plenty of parking .
Wine is great and this is a place you will never forget.
Definitely a great place to spoil your partner.

Love the jugo fresco.The service is wonderful and the omelettes are delicious. They are not open Mondays but it is worth visit for real authentic Mexican food.

Absolutely amazing! We ate on the patio under a beautiful ginormous tree. It was such a lovely space & our waitstaff were personable professional & attentive. The food was out of this world amazing, creative & the chosen wine pairings were perfectly orchestrated. Highly recommend!

Went last night for a special dinner. My father's B-day. And they did not disappoint. We had the 7 course tasting menu. I did bring 3 bottles of wine (Champagne, Overture, and a dessert wine). The Sommelier did a fantastic job preserving the wine, keeping it at its optimal temperature and added a bit of panache to our meal.

The atmosphere/vibe is elegant. The lighting inside, makes you feel like you are moon gazing at every table. Now let's talk about the food.

AMAZING!!! You are eating at a 3 star Michelin restaurant. Yes, 3 stars. It is a travesty that Table Culture Provision's is not on their radar. Would compare them to The French Laundry any day.

Oh I almost forgot. They even gave us a little spot to hold my father's B-day cake. This should be on everyone's radar.

Absolutely fantastic... From the exquisite food to the wine selection and impeccable service, this dining experience was top-notch. Normally, I shy away from wine pairings due to their hefty price and not quite hitting the mark, but the sommelier, Brian, was the true hero. He not only knew his stuff but also generously offered tailored tastings for specific dishes, elevating the entire meal. And let's not forget about our server, Jessie, who was incredibly attentive and friendly. Service makes or break a dining experience, and I must tip my hat to the team at table culture provision. Keep up the phenomenal work! Looking forward to coming back. Also that was the best pasta of my life.

Where to begin.. from the moment you walk in you know you're in for a very special evening. The decor, fixtures, paint and even the music convey an experience ..not just a meal. I've never spent this much for a meal and I've never had a culinary experience that matched this level of attention to every detail. This meal was a life experience that we will all remember and cherish. The indoor seating is limited and can get a bit warm if it's hot outside so dress accordingly. Danny was our server/maître d' who did an amazing job.