Tikim Asian Fusion Restaurant

New Filipino gig in lower mainland, small place approximately houses 15 heads the whole eatery.
Mostly Filipino customers lining up.
I went here with a friend to try, well not bad actually, the carrying product is Lechong Cebu,a rosted pork.
There are only few dishes in the menu,the server claimed they are coming soon.
they also do catering service thats what the waitor told us.
we wish to have a bulalo its a beef soup but sold out that day, so since we were already here and our cravings for this day is Filipino cuisine we ordered other availble dishes.
First one is the pork sisig, it was good,we both dont eat liver so we asked the server to exclude it.oh how i missed home(Philippines) on first bite of the sisig,it was delish,the flavor of the spices,the lemon and the egg while it was smoking hot on a sizzling plate,very good.
we ordered appetizer includes 2 Pork bbq, 2 feep fried spring rolls(lumpiang shanghai),and 3 pcs of chicken wings well i would say they were ordinary taste,we also got the beef caldereta,hmmmmm....another ordinary taste.plus we had the garlic rice and hot water with lemon.
I am not sure if the dishes were pre-cooked.
We havent try the carrying dish which is the lechon Cebu,for sure if we will come back thats the one we will going to order.
Very small place,crews are bi-lingual and very friendly,you know friendliness is one of the best trait of Filipinos.
They also sell some chicken skin chicharon and ube pandesal.
Pricing is just okay,you pay for what you wil get.
Theres no TV, but theres music playing while we were there.Wash room is available.(Needs a lot of make over and improvement with the interior design.)
If am not mistaken this place is a bubble tea gig before,As per friends news it was sold.
Wifi now is all over the city so i dont think that would be an issue.
Parking is metered one unless you wish to park in some residential area and you will just do some waking...sometimes serious walking because it can be far.
Most clients that day came for pick up orders..a lot of them so i feel that this place has a huge potential to bloom.
Noise level is average and nothing i can say on the interior design because theres nothing at all, like i said it"s pretty new place.
Good for small group and kids friendly.
Im wishing the owner the best of luck...i hope they should incorporate more Filipino dishes in their menu.
Accept credit and debit card and cash as well

We ordered half Lechon belly for delivery and the chef owner himself delivered the food. The pork skin was crispy and the meat was tender, the lemon grass and spices complemented the dish very well. Previously we ordered crispy ulo, crispy pata and pork bbq skewers from Uber eats and the food arrived still hot and crispy, we will try to visit this restaurant in person when things are back to normal.

Excellent Filipino food from a tiny kitchen. Just a few seats (a dozen) and mostly catering take out. But lovely to have really hood pata (soft.cooked pork hock that's been deep-fried crisp on the outside, a nice appy platter (chicken wings, pork skewers and lumpia (eggrolls) and pancit (vermicelli)... we will go back for lechon sometime...