Tutto

Great food and great service. Lobster Spaghetti and Beef Carpaccio were very tasty. Reasonably priced and my mixed drinks were about $10.

We had a small miscommunication with service that caused us to get an incorrect dish. This was quickly fixed by our server (Jeff was his name I think) and he did a great job making sure we were satisfied with the replacement dish. We would have eaten the first dish but it was not exactly what we had ordered and we were very thankful that he took care of it.

Love this little Italian spot that's nestled at Homer/Smithe.

Dishes are tasty; we had the osso bucco and beef carpaccio. Both were beautifully presented and came out in a timely manner.

Great spot for a business lunch or dinner; they also have a vibrant bar that's great for social catchups. The space isnt super big, so when the dining room fills up, its quite loud and very warm in temperature.

Servers are super professional, answered our questions about the menu and food came out looking stunning, and full of flavours. Great options for dessert and coffee as well.

Would come back again to experience their happy hour, a family dinner, or book another client meal.

The Italian food here was delicious! We got the lobster spaghetti, lasagna bolognese, chicken paillard and brazino sea bass. The chicken breast was juicy and moist. The sea bass was the best: the fish was moist, the pearl onions were sweet and caramelized and the broccoli were perfectly crunchy with a smoked grilled flavor. The small potatoes tasted flavorful. The server was very attentive, glasses were refilled quickly. The chairs were also very comfortable. Definitely a wonderful place for quality Italian food, good service and beautiful ambiance!

I came here for the first time to have dinner by myself. The inside of the restaurant was lively, with more than half of the seats occupied by customers.
And it was quite noisy. I tried the Thursday daily special : Braised Beef Short Rib
sautéed spinach, parmesan risotto. And I ordered salad.
Beef was a little tough and taste was weak. Salad was good. I wished meat was more tender.

We came for happy hour and were served promptly. We ordered calamaro, carpaccio and diavola pizza. The food was a bit disappointing to me. The calamari was kind of rubbery. Personal preference I felt that T
The tomato sauce didn't go well with it.

The carpaccio was the better of the three dishes. I loved the amount of arugula on there. I wish the Crackers it came with weren't so crispy as they broke almost immediately after I put the carpaccio on there.

The pizza was another disappointment as the dough wasn't as chewy as I would have likes. The toppings were definitely on the salter side.

The service was super nice and friendly. The atmosphere was elegant without being too over the top. I'm glad I was able to enjoy the atmosphere and decor of the restaurant. Would maybe have to go back and try their pasta as thats the only category I didn't try a dish from

Great food. Great service. Great atmosphere. I had the gnocchi in tomato sauce with Italian bacon. It was delicious. The halibut special was also very good. Everyone enjoyed their specialty cocktails. This is a very good restaurant

Slow service and dry fish. Came here with a large group, it wasnt busy yet our waiter spent more time tending to a table of two while we waited for drinks and food
Cocktails came one at a time, my halibut tasted like it has been sitting in the kitchen waiting to be serves for too long
Friend's steak had to be recooked, other dish dishes were also dry, gnocci was gummy
Generally, yuck. So many great restaurants in Vancouver but this is not one of them

I came in for lunch during a busy work day.

We shared the burrata appetizer, which was great for sharing. It was exactly as expected and a perfect starter.

My sablefish entree was also delicious, but the portions were tiny. I have to admit I was still hungry so that's something to keep in mind when ordering seafood here. The pasta and other meat dishes were all a lot bigger.

Service was excellent and we never had to ask for more water or wine.

Great spot downtown before a performance at the QE theatre or a football or hockey game.
Nearby parking and great food and service.
Meatballs for an appie were delicious and pizza was great.
Service was attentive and quick as we were on a bit of a timeline.
Great location and the bar was busy, so looks like it's a nice place to hang out.

Tutto is an upscale Italian flair in the heart of downtown. We booked for a special occasion meal and was not disappointed.

For starters we got the Carpaccio di Manzo, Foccacia della Casa as well as the grilled Humbolt Squid. The carpaccio was razor thin and to be honest I tasted more of the Parmesan than the beef, but it was a tasty dish nonetheless.

The grilled humbolt squid was tender, but still had a bite. Focaccia was a bit pricey for a few slices, but overall it was soft with a crispy crust.

We couldn't decide for our mains, so at the end we ordered three mains to share between 2 people. Excessive I know, but we're glad we did as we feel we had a good sampling of their menu.

First up was their featured mixed grill, with a piece of sea bass, tiger prawns and veal piccata. The sea bass was hands down the best out of the three. The tiger prawns was just a tad bit over cooked IMO. The veal was tender as expected but not very memorable.

We also got the Spaghetti Di Mare, which was made with squid ink pasta. While the dish was well executed, it was a bit too oily and kind of bland. The plus side is it came with two big scallops.

Finally the ribeye took the show, it was perfectly done and the accompaniments went well with everything else. We ended up finishing the steak fish, so we moved the pasta into the steak jus to mix it up and give it some flavour.

Service was speedy and accommodating. The atmosphere was rustic with very detailed ceiling murals, definitely a great experience and a perfect place for a date night.