Virtuous Pie

I couldn't believe that the ham and pineapple pizza actually had no meat or dairy on it! It tasted amazing, although the portion was a little bit small :)

I had been looking forward to going to Virtuous Pie for almost a year before I finally got a chance to try it. I didn't get a pizza, as I couldn't take leftovers back on the cruise ship, but it was fun to try the garlic knots and ice cream sandwich. The ice cream really stole the show, which was surprising!

The place is really cute inside, but I was disappointed at how standoffish the staff was. If I have the chance I would stop in again, maybe it was an off day...

I love this place! The workers are very friendly and warm, the food and lemonade is DELICIOUS and the welcome vibe to it all really brings it together.
Really recommend if your stopping by Chinatown.

Possibly the best food of my life. I ate until I was physically ill. It hurt to walk for hours (due to volume consumed on my part only) and it was worth it. The vegan pepperoni was amazing. We are still talking about it. The staff was so patient and kind, the kitchen and bathroom were immaculate. I managed restaurants for years and I have never been so impressed. We will absolutely be coming up from Seattle just for this restaurant again. And don't get me started on the dessert, the hot brownie with ice cream? It's like I'd never had a brownie before. Absolutely amazing and we will be back!

I have never had vegan pizza before, but this was a good first experience! While it's not 100% like the traditional pizza - it's not bad at all. The pizzas did need additional cheese, but the pepperoni and meat substitutes were very good. The wait was a bit long for the food, but I attribute that mainly to the vegan cheese likely being harder to melt. The design of the restaurant is fairly generic, but does not detract from the food or experience at all.

Most people think "vegan?! Ewww" (in fact when we were carrying our leftovers in a pizza box, someone asked where it was from; when she heard vegan she recoiled).... But here's the thing: if you didn't know it was vegan, you probably wouldn't know.

The meats are all plant based, most of the cheeses are nut based. The rest is as you'd expect.

But I'm telling you the combinations worked and it was delicious and very satisfying.

Lots of interesting choices on the menu with some unique combinations and a few familiar ones.

Service was okay - but the server did understand various allergies and was well versed in what to do.

The place basically looks like a neighborhood pizza joint, but perhaps a little elevated with a pretty open kitchen concept.

I wish there were more of these around.

Tip: after 9pm on weeknights, they have a special. We were there in a weekend, and missed out. But it's another way to save a few $$

Update: we enjoyed it so much that we went back, but this time to try out their happy hour special: after 9 pm certain pies are offered "Detroit style" - a thicker crust version.

It was very much like putting toppings on a foccacia that has some rise to it.

You get two slices of that, and at first it didn't seem like it would be enough - but it was!

I think I prefer the traditional thin crust but it was really good this way.

I've never had a vegan pizza as good as this one. They are skilled and know what they're doing. I had never been here before. Amazing ambiance. I adored the fact that they have large booths in the dining room and seats farther out on their patio garden. I chose to get the traditional Margherita pizza, tandoori chicken and the forager. The pizzas were flavorful and delectable. In all honesty, the dairy and cheese on the pizza are not really missed. The pizza's crust was excellent and not at all soggy. The service was good. In addition, I ordered a pint of the outstanding vanilla bean ice cream to go. In conclusion, I strongly recommend Virtuous Pie and plan to go back to try more pizzas and foods on the menu.

Neat place, friendly staff. We tried several pizzas and the crust was amazing on all. The chorizo is fairly spicy, a little more than we expected. Ceased salad was served with kale as the base, but not a big fan. I would try again based on the other two pizzas we tried and would recommend to others.

Ok food, incredibly slow service. We went on Sunday evening, it was not super busy. She brought us a glass water then disappeared for another 5 before coming with menus. We ordered two pizzas and two cocktails. Also requested some more water. It took another 15 to get water. After 30 minutes we asked when we would get our pizza and drinks. She said, let me check. Came back five minutes later and said your drinks will be ready soon and pizzas are next. WTH! We were about to walk out when drinks arrived so we stayed. Pizza finally arrived 45 minutes after ordering. The pizzas were ok, tasted like Amy's frozen pizzas. Not bad food, just not worth 45 minutes wait to eat. The entire staff there appeared to be working at 1/4 speed. Also looks like they have the oven too low of temp. Those small pies should cook in 3-5 minutes tops.

The food is delicious, and everything is vegan! We had a cheese pizza, some olives, and a caesar salad.

Somehow, we ended up with an extra appetizer of focaccia bread we didn't order and it was a delicious mistake! The restaurant comped the focaccia bread, which was super nice of them. I'm not usually a fan of foccacia bread but the one here is chewy and delicious, not dry and gross - it had just the right amount of salt and the dipping sauce was oil, balsamic oil, and I think some kind of dollop of garlic sauce.

I took off a star because we sat with no cutlery for a while, and had to flag down someone so we could start eating our salads. Otherwise, we'll be back again!