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The Fun Between Sandwich Buns
Sandwiches for all occasions!
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Crystal’s 4-star review: They have BOILED EGGS and SOLDIERS! Yes, yes, I know I'm screaming. I hadn't had these since I was a little one. It deserves a shout! For anyone that doesn't know the term - it's a soft boiled egg with buttered toast cut into long strips for dipping into the egg. Okay - maturity meter back on. This was a fabulous place to drop in for a quick breakie bite and coffee. The windows were a bit steamy and the floor boards creaked making me feel like I stepped back into a Vancouver my grandmother would know (she worked at Woodwards, down the street, in the 1950's). I'll definitely be back for something lunchtime! -
Crystal’s 4-star review: A cute lil space, with a hand written sandwich board outlining the small (but growing) sandwich and salad selections. That along with a good selection (at pretty reasonably priced) of reds and whites made me feel welcome right away at Sweeney's. It was pretty quiet in the late afternoon and my order came out swiftly. Tuna Tataki in a biodegradable take away container (score bonus points for respecting the earth!) As far as a sandwich goes, mine was pretty darn good! Huge flavour, well soaked in dressing/cucumber bread, but still crusty (notice I didn't say crunchy). It was a well appointed size for me but if I were a bit of a bigger eater, I might be wondering where the other half of my sandwich went for the $7.50 I just spent. Perhaps that's just me being frugal, but while I waited I was offered a choice between a brownie and a chocolate chip cookie sample. And holy! The brownie was divine! And what girl doesn't love a free nibble of dessert before lunch? Favourite touch? The tip jars. You chose: Emilio Estevez and Charlie Sheen. I picked Emilio, and it's not because of the Breakfast Club ;) A sandwich and a glass of red or a beer (carefully curated by Barry at R&B, according to the sign) would be a perfect way to spend a summer evening, or even a workday afternoon! -
Crystal’s 5-star review: Free wi-fi? Plus 3.99 turkey and cheese sandwiches? On a doughy, soft ciabatta bun? With pickled carrots and red peppers? Plus An awesome americano? Is this a help-me-I'm-hungry oasis or what? Perhaps it was the combination of these things, mixed with a convenient location and liberally washed with the sun that beamed through the windows, but I must admit... I am smitten! Catch me here more often than I probably should be, because for sammies like that, it's almost more affordable than the grocery store. -
Crystal’s 5-star review: I love me some tarts, tarts, tarts. I need those tarts, tarts, tarts. Give me those tarts, tarts, tarts. Tartine bread has become a staple in my kitchen (not sliced, thanks!), and every week or so, I skip out to "grocery shop" and give myself a wee tarty treat - a cherry tart to be exact! Trust me, it's the stuff addictions are made of... Also, don't forget that a whole pie for a dinner party will be a welcome by all, and a guarantee that you'll be invited back. Pumpkin pie with fresh whipped cream? Now that I wish was the staple in my kitchen! -
Crystal’s 4-star review: What's it about getting a banh mi for under $3? It's biting into something that costs less than a latte and discovering it will keep you revved up through the rest of the afternoon. It's the serving a veggies The crunch and softness of the bread But most importantly, t's the skip in your step after you've fished in your wallet for change and realize you have enough for a tasty, substantial snack. -
Crystal’s 3-star review: After reading Bill T's FTR, I all of a sudden had a craving for a bahn mi! My review in rewind: I savored the last bite. I loved the sauce, the crunchy veggies, lots of cilantro and tasty chicken. Willing to chance it I gobbled down the entire sandwich. When I sat down to eat it, I thought to myself, the worst thing that's going to happen is I might get sick. I took my sandwich to go. I shuddered when the woman making my sandwich (plastic glove on one hand, tongs in the other) all of a sudden forgot the tongs and started adding veggies by bare hand. I stood inside and watched them make my sandwich. I was outside snapping pictures for business listing purposes. I almost got hit by a car backing up. I paid. I ordered a chicken sandwich. I assessed the facilities...kinda dodgy, kinda dirty, kinda clean. Sounds about right! -
Crystal’s 4-star review: Lunch time craving + an event to plan = Benny's Bagels. It isn't that these are the best bagels in town (I heart Solly's) or that its the most conducive to finding a plug in for the laptop, it is because when you are hanging out upstairs at Benny's, surrounded by everyone else on their laptops, you just can't help but get down to work. And once you've justified that you've done enough work, you can reward yourself with a beer. Mmmm, coffee + a stacked bagel + coffee = a regular Sunday afternoon. -
Crystal’s 4-star review: Late-ish evening, just post a very talkative event, a friend and I took a load off of our sore--stuffed into high heels--tootsies, on their Water St. patio. Mmmmm fig and curry mussels! Mmmmm frites! Mmmm spicy tomato calamari. And surprisingly - fresh, scrumptious bread plus spread (complimentary with our meal)! *A couple of my mussels were undercooked - just be careful with those little guys! With a mild evening, there was no need for heat lamps or even a sweater. And watching the world pass by in Gastown, is always a treat! I was a little disappointed because the deli closes at 8pm...so a return visit is definitely in the works! -
Crystal’s 4-star review: I will only go to Deacon's Corner when James is working! He made a sandwich suggestion that's not on the menu and is so delish! Ready for it? A BLT with fried egg, cheese and avocado... oh my, oh my! I ate all of it without any hesitation! Request James and ask him for the sandwich he always makes for himself. *Had the fries this time instead of hashbrowns, they're delish too! -
Crystal’s 4-star review: Rainy Saturday and I'm in New West wondering what the heck I'm gonna eat for lunch. But no need to fear, Christine R pointed me and my tummy in the right direction. The new location on E Columbia has great street parking and a modern but traditional feel to it. Their 9 grain bread, so fluffy and soft; roasted turkey, lots of pepper, mayo and mustard - this is a sandwich that you aim to make at home. And for $4.50 it really can't be beat. However, iceberg lettuce? Really? Bleck! Service is a little slow, sporadic and disorganized, but exactly what you'd expect from a deli with weekend staff. I had to remind the girls working that they hadn't charged me for my sandwich yet. And, even though they saw me sitting there, they gave me my 'wich in a to-go container. Useful, but not when you're eating in. Unable to resist, I also treated myself to a pumpkin tart which was perfectly pumpkiny and spicy. And exactly what I needed to push me back into the rain. -
Crystal’s 4-star review: It's not just Wednesday's bagel deal ($7.50 for a dozen) that lures me in, it's the chicken and matzah ball (singular) soup. When I am feeling under the weather a bowl of soup and a bagel perks me right up. But, hmmmph, show up at lunch time and you're likely sitting outside in the cold or grabbing your feed to go. If you are so compelled to buy a dozen make sure you know what kinds you want b/c the pressure to choose with a long queue behind you can rattle the nerves a little! But I've got no qualms going for 12 "Mish Mashs." And I'll probably eat you under the table in a bagel bite contest :-p Yes, that's a challenge! -
Crystal’s 2-star review: For the $6.95 special (turkey, bacon, lettuce, tomato) I expect a little more than a sandwich that I can hold and eat with one hand. With all of the fixings laid out in front of me...I thought they'd at least garnish with a yummy looking pickle that was taunting me. Or maybe a slice of cheese? But nothing. It tasted good, but I felt a lot ripped off! Next time I'll be on top of bratwurst - they looked good - although I was a little worried when I saw that all of the condiments were around the side next to one of the entrances to the market. Not a big deal, except for the lower level of condiments (yes there were two levels) were all exposed with no sneeze guard in sight. -
Crystal’s 3-star review: Nom, nom, nom, nom! So many sugary, buttery, rich pastries...what should I chose? That almond butter and chocolate croissant looks like it has a day's worth of carbs--let's have one of those! Okay, so there's no denying it, it was incredible...but it's definitely not a regular treat: I had to do a double take on the bill--an Americano and the croissant came to 6.50! But with fair trade coffee, a plethora of delectable looking pastries to choose from, a deli selection full of good looking lunch bites, and a laid back neighbourhood vibe, I'd still go back. (I hestitated on the 3 stars...it was the service that lost them their fourth star. Hopefully next time the barista/clerk will speak to me instead of at me and maybe even say a thank you, or show a whisper of a smile!) -
Crystal’s 4-star review: Organic coffee is served piping hot. A couple feeds each other a bliss ball at the till. At the sugar nook, a debate regarding the merits of brown sugar vs raw sugar ensues... raw sugar wins. The bopping kitchen pumps out eggs on toast and sammies. A baby and woman have a screaming contest over sign language. Ironically, the woman wins. I sit, plugged in and happily type away. Ahhh... Saturday mornings at my new fave un-local local spot. -
Crystal’s 5-star review: I'm a raving fan! I remember how star struck I was when a movie called Saving Silverman was filmed at their old Cambie location. I liked their Cambie location but love their Kits one better. Parking is easier (especially with all of the Cambie Corridor construction) and there is oodles of space. Brunch, lunch and dinner - I am yet to have a meal I didn't like! It's actually where I go for my comfort food. I am such a fan that I also have their cook book which has become a staple in my kitchen. Totally recommend making the Portabello Mushroom burger and the goat cheese and pear salad - yummy! Last time we were in for dinner we got dessert for free because I asked what dessert I should make out of the recipe book for a dinner party I was attending the following night. Of course, it goes without saying that the service here is incredible and the owners Star and Christian and delightful. -
Crystal’s 4-star review: A "How Are Ya," a wink, a smile and a quick like lightening yummy brie and ham sandwich prepared while I marveled at avocado oil chips and kettle popcorn. With bits of artisan groceries, some pastas (fresh tortellinis I want to try), an assortment of canned tomatoes, jars of pickles and the like, it feels like you've stepped into some quaint grocery store in a seaside town, certain to bump into a neighbour for a moment of friendly chit chat before ordering a few slices of deli meat and some cheese for the kids lunches. It's small and it's hidden-- every neighbourhood should have a little Bottega like this, and I'm just thankful that mine is tops! -
Crystal’s 4-star review: A standoff between me, holding my $6.50 and Pane Vero's turkey + swiss panini which sat smugly, the last one left in the display case. Would it really be worth my dough (pardon the pun). I took it out (well, they did) and toasted it (they did that too) and then WHAM! BANG! FLAVOUR. Who knew melty swiss, cranberry and some sort of mayo-like spread could be so tasty and filling? Every last crumb of that homemade bread was eaten. And dang, that's one strong americano. Kept me percolating all day and night long. -
Crystal’s 4-star review: -Quiche with turkey, cranberry and almond -Tomato corn (and something else yummy sounding) soup -Roast Beef sammie served open faced with gravy, peas, mashed potatoes and a rocky mountain bar Yup, you guessed it, that's what I had for lunch :p Just kidding - I only had room in my tummy for the third special on the list. But I must congratulate Acme Cafe -- I couldn't even look at the regular menu, I was so excited by the specials. The roast beef sammie reminded me of my childhood... and the rocky mountain bar that came with was big enough for two to share! Definitely a hit! This time seated at the bar, the only thing I wish I had room for was a shake! My dining buddy's looked so calorific! I wonder if turkey and cranberry are ever served open faced with mashed potatoes, dressing and gravy... wink wink, nudge nudge, I'll eat to that! -
Crystal’s 4-star review: Fresh orange juice and the green bean and asparagus salad makes me feel zippy, full of pep, and well, just about as fresh as fresh can be. Brioche is a fantastic place for a lunch meeting or a bite to go. The choices are plentiful but we kept it simple: sharing a prosciutto, tomato and boccocini panini and said salad. If you're sharing a salad, go for the large. The girl at the counter filled me in on the salad portion: They vary. Sometimes the small is in a bowl/plate that's an inch in diameter (she showed with her hands) and sometimes it's bigger. Uh, okay... I'll just get the large, I guess. Luckily the sammies are easier to see as almost everyone eating seems to be eating them in one form or another. The crust is flaky but can cut like a knife -just be prepared to ravage your food while fanning yourself on a hot day, this space makes an oven feel like a fridge. -
Crystal’s 4-star review: A fan still? Yes. You can set up shop upstairs for hours. It's quiet, the wi-fi is reliable and the other peeps are pecking away at their keys while consuming copious amounts of caffeine. Feeling right at home (plus you can order a glass of wine instead of coffee!) There's no doubt that you'll need some sustenance when you're camped out near the power supply. Enter lunch. The sandwiches are pricey, but they're damn tasty! And the bread? The bread is magnificent. Just the right amount of softness - no cut gums here! However, the prep consistency is off. I had the Bison sammie twice in one week. It was like eating two totally different sandwiches - both good, but I had hoped to have the same one I had previously. I also had to ask for a knife to cut it in half (also inconsistent to the other sandwiches). I also tried the soup for the first time the other day. Very underwhelming, oh who am I kidding, it was tasteless. I'll stick to the yummy sandwiches! -
Crystal’s 4-star review: A London Fog on a blustery afternoon makes me smile. Especially while making great use of their ample tables, free wi-fi and spacious, brightly day lit cafe. The weekend staff was delightful and the $6.50 avocado, red onion and brie panini was divine. No, sublime. Especially when the awesome female barista asked me if I like dill. When I said yes, she completed my sammie with a dill mayo from the fridge. It's those little added touches by a friendly staffer that make me think of Wick's again and again. It's hidden, yes, but there's ample parking. Just make sure you save room in that outlet in the back left hand corner of the room for me :) -
Crystal’s 4-star review: Oh panini. I do declare, the best tomato bocconcini and basil sandwich I have had the pleasure of consuming. Perhaps my famished frame contributed to its deliciousness, but all the qualities were present: soft but crunchy focaccia, fresh tomatoes and basil, and most importantly, the softest, freshest cheese! Kicking Horse coffee in the percolator, baked goods, soups and breakfast sammies also adorn the tight menu. And there was me, cocooned in this tiny shop, atop a bar stool, watching the drips fall down in the misted up window on a sunny Saturday afternoon it was hard to find a thing wrong with the space. -
Crystal’s 4-star review: Finally, finally, finally, you've opened. I've been waiting, truly stalker like. Saturday night and the line up was to the door. It moved pretty quick though. While staring at the menu, a friendly guy asked if we needed any help with deconstructing the menu. I think we had it sorted: Order your large or regular sammie (although they were out of large buns), pick your onions and your cheese - provolone, American, and whiz, of the simulated cheese family. There's also fancier cheesesteak choices, like wagyu. And a vegetarian option that sounded good too - complete with portobello mushrooms. Sides include fries and onion rings, large and small. A large and amazingly crispy and tasty onion rings was just about too much for the two of us. Together we ordered The Classic, with mushrooms from the regular menu and Le Bifteck with prime rib, brie and arugula from the specialities. Heaven. I was in love with Le Bifteck. The doughy bread is easy to bite down on, the cheese was gooey, the balsamic reduction was bold. All in all, a messy adventure. Washed down with R&B Pilsner is the right choice. And the pints are nothing to sneeze at. L-l-l-l-large! The cashier was sweet and when her eyes lit up with the order of Le Bifteck, I knew I had hit the jackpot. Once we had our beer, and our number, we headed to a table. Our baskets took about 10 minutes to get to our table. The only thing I wished they brought were additional napkins! I could have used a face wash after all of those oozing flavours. 30/30: 30 Day Challenge
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