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Happy Hour Finds in Sin City!
Happy hour gems and bombs - if you can get out early enough (or stay out late enough for those reverse happy hours), these places might save you a buck or two!
44 Places
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Teri’s 3-star review: Indeed, this is an Irish Pub found lakeside along the streets of the Italian village of Lake Las Vegas. Then again, one can find an Irish pub just about anywhere in the world, you just gotta look! We noticed it right away as we made our way down the lake during the past Saturday. The free opera on the lake had us more intrigued, but the live music had us make a return after the opera performance. This place was popping, mostly because a wedding party was celebrating their after party there. The band playing was giving up some pretty cool tunes, and we soon found out why. They were were Acoustic Soul, "...the first, fully live, by-request acoustic rock band in Vegas" as noted on their myspace page. And they were pretty good. The BF and I got a drink at the bar ($5.50 for a pint) and settled in to listen to them play various songs from Johnny Cash to Britney Spears to John Mayer to Eric Clapton. They were good and everyone was loving them. We can't say too much about The Auld Dubliner except that they offer outdoor seating, which can be great on certain nights. And they do serve up Magners Cider for us non-beer drinkers. You can also find food here for lunch and dinner. Nonetheless, I think the BF and I will be returning on Saturday nights to catch Acoustic Soul performing. (They apparently have live bands every Friday and Saturday night, maybe even Sunday too.) Update (07/20/09) - They have happy hour daily from 3 pm to 7 pm. All their draft beers are $5, no discount on food though. Bummer. -
Teri’s 4-star review: Happy hour at BJ's Restaurant Brewhouse is worth a look! Offered on Mondays through Fridays from 3 pm to 7 pm, and reverse happy hour on Sundays through Thursdays from 10 pm to closing. $1 off all Draft Beer and Cocktails Half off all Mini Pizzas $2 off all appetizers (BJ's Snacks & Small Bites not included) You can only take advantage of their happy hour in the bar area - so cozy up to the booth or the high tables! For our party of three, we shared three flatbreads and we enjoyed them all! * Fresh Basil with Italian Sausage "Mozzarella, Fontina and Parmesan cheeses, fresh basil with a hint of oregano, sliced Roma tomatoes and a touch of Italian sausage." ($8.95) * California Club "Grilled chicken, crisp Applewood smoked bacon, tomatoes and mozzarella cheese. Drizzled with roasted garlic aioli and topped with fresh diced avocado." ($8.95) * Grilled Chicken Pesto "Basil pesto sauce drizzled over mozzarella and fresh Parmesan cheeses then topped with grilled chicken, red onions and sun-dried tomatoes." ($8.95) I can't remember which one was my favorite, but I know we were impressed by all of them and happily finished them. I also enjoyed their Double Berry (10 oz) "Berry Burst Cider & Lindeman's Framboise" ($5.95), which is part of the HH. It definitely gets packed though during these hours, so get in there early. We barely got up from our booth when another party was happy to take it over. It's a busy restaurant with means the noise level is high and parking can be challenging. -
Teri’s 3-star review: Black Angus Steakhouse - where middle class Americans go out for a nice and hearty dinner. For years, I've seen the commercials of the cowboy leaning over his campfire but have never seen a Black Angus in my area. The BF and I find a coupon in our Sunday paper advertising the specials of our local Black Angus and the both of us are a bit curious. Sure, it sounds like a good deal, why not? Arriving there on a Sunday evening, I'm wondering if we should have called for reservations. It was a half hour wait, so we headed over to the nearby Best Buy to have a looksie. (We asked if they could call us when our table was ready. The hostess took our number down, but we actually came back before it was ready.) We noted families leaving with to go boxes, a good thing in terms of quantity. We came for their four course special dinner for two, starting at $20 a person. For your first course, you can choose from ANY of their appetizers to share, and I do mean ANY! For course #2, it's either soup or salad. Your main entree makes up course #3 and a dessert to share closes our for course #4. And they also start you off with warm brown bread and butter too! First course: We shared the Sampler Platter ($12.99) which comes with just about everything - "shrimp cocktail with chef-made atomic horseradish cocktail sauce, crispy garlic-pepper zucchini, loaded Idaho potato skins and buffalo chicken tenders". The cucumber dipping sauce for the zucchini was so good! Yum! And for some reason, I was just loving the potato skins with the bacon bits, sour cream and cheese. It was grub! Second course: I had the Fresh Garden Salad ($2.99) and the BF had the Steak Soup ($2.99). The salad was pretty basic, but soup had chunks of steak in it. The BF was digging it. Third course: You can choose from a variety of beef, chicken and fish. It comes with fresh vegetables and a side of either mashed potatoes, baked potato, french fries, or rice pilaf. I chose the 6 oz. Filet Mignon, Center-Cut ($26) with a baked potato. The meat was cooked exactly how I liked it - very rare. However, it lacked taste. The BF chose the 9 oz. Top Sirloin, Center-Cut ($22) with a baked potato as well. It arrived exactly how he wanted it - medium rare, but it also lacked flavor. The potatoes are huge though and they are loaded with butter, sour cream and chives. Fourth course: Choose ANY of their desserts to share! We chose the Shortbread Apple Cobbler ($4.99). It's more like a cookie on top and a cookie on the bottom with some oats sprinkled on top of the apples and ice cream. The apples and ice cream with oats were good, but I don't think it's fair to call it a cobbler though. Overall, the meal was okay for the price. We had leftovers from our appetizer, entree and the bread. The meat itself was below average because it lacked taste. But the quantity you get here can't be beat! Service was pretty good in the beginning, but slacked off in the end. Our waitress was pretty friendly and smiley. It seems that the waitstaff are assigned their own section, so no other servers come by to help out. When your section is busy, your waiter or waitress is busy too, but you can see other waitstaff loitering around not doing anything. It took awhile to get extra sauce, a to go box, etc. (We were never offered fresh pepper, although I saw the pepper mills at the service stations.) In the end, you're not getting quality meat here, even if it's called a steakhouse. But you do get a decent amount of food though. They also offer a happy hour, 5 pm to 7 pm (I think). They offer half off well drinks, appetizers, and some of their specialty drinks. (And yes, I posted pics of our meal in the business profile section!) -
Teri’s 2-star review: After catching a show at the nearby V Theater, wandered over to Blondies when it was still located in the Aladdin Resort & Casino name. It was probably a Tuesday, and that meant all you can drink beer and well drinks for $10. Walking into the back, tables of beer pong were in full action and it reminded me of fraternities gone wild. There were even girls making out for the mere sake of making out in Vegas and having guys gawk at you. (It wasn't even that late yet and the girls were far from drunk!) Bartenders were less than friendly, probably because they aren't making any tips during all you can drink beer nights. And with that crappy attitude, what's the point? It's a bit of pain, they won't even let you in to eat or watch the games on the television without paying the $10 up front. So, that part sucks alone. They make you wear one of those bracelets anyway saying that you paid for all you can drink, so why not let other people in to eat? I personally wouldn't bother returning. I'm not interested in revisiting college frat life. But if that' what you're looking for or am missing, swing on by! You'll fit right in with your Greek letters. They apparently have a happy hour here too. -
Teri’s 3-star review: I've heard that Blue Martini wasn't doing too well, and they have gotten snooty since their opening months in Vegas. Sure, it was packed back then and THE place to be. But now... I was there a few Saturdays ago around 11 pm and got in line, which wasn't too long. But I was surprised with the cover charge they now imposed! Sure, I was free (either b/c I'm a local and/or b/c I'm a girl), but the Husband was charged half off b/c he is a local...which meant he still had to pay $10. Now, this is where I felt really bad because I had referred some out-of-town people here and I would have felt like crap knowing they paid a $20 cover charge to get in! It was still busy in there, but definitely not as packed as before. They are getting cheap on the drinks though. My Mango Madness ($14) shaker used to fill the martini glass two rounds, but this time it just filled the one. Bummer. And the Husband's Jack and Coke costs $8, and there wasn't much in there. Overall, definitely not the place to be anymore...and the neighboring restaurants have since closed down too! -
Teri’s 4-star review: Town Square is the place to be for happy hour! With so many choices - Brio Tuscan Grille is a great place to get your grub on for cheap! Their Tuscan Taster Menu is available in the bar area only and runs Monday through Friday: 3 pm to 6 pm Sunday through Thursday: 9 pm to close All nine of their mouthwatering items are only $2.95!! What a steal! * Braised Meatballs & Creamy Polenta "Topped with Marsala tomato sauce, Reggiano and parsley." - Three generous sized meatballs in a tasty and tangy sauce. The polenta is a minimal amount the covers the bottom of the dish, but a nice touch. The Husband really enjoyed this and was about to get another! * Beef Carpaccio "Served with field greens, capers, mustard aioli and shaved Parmigiano-Reggiano cheese." - Our favorite of the ones we tried, so we got two orders. So good and tasty, and the field greens are a nice complement to the dish. * Margherita Flatbread "Fresh Mozzarella, vine-ripened tomatoes and fresh basil." - Very basic flatbread pizza, no fancy frills here. A nice simple crunch. * Sliced Steak Bruschetta "With Gorgonzola Dolce, arugula, fennel, charred tomato, shaved Parmesan and Tuscan Italian dressing." - Four slices of bruschetta makes this a hearty dish with the cheese and beef. Good flavors though and sauce adds a nice sweetness. Unfortunately, their happy hour only extends to the food so there are no drink specials. (When I called, whomever answered said there were drink specials but it wasn't so when we sat down.) The bartenders took our food and drink orders, and the food came out promptly. We had no issues with service as a result unlike the other reviewers. Overall, it's a nice place and we enjoyed ourselves here. The dining room looks like a grand hall with all the drapery. I suggest getting your grub on here and getting drunk somewhere else if you want to save a few bucks. Update! 07/15/09 - Went back again last Friday and finished off the entire Tuscan Tasters menu. * Brio Burger "A quartet of BRIO's famous Bistecca Burgers, with smoked Mozzarella and housemade chips." - A very decent size burger for three bucks that was tasty and cut into four, perfect for sharing. Chips were yummy too! * Spicy Shrimp & Eggplant "Grilled shrimp with Romano crusted eggplant and a black pepper cream sauce." - A surprise goodie! Came with eight shrimp/eggplant stacks and definitely would definitely order again. * Sausage & Pepperoni Flatbread "Fresh Mozzarella and housemade tomato sauce." - Good pizza where they aren't shy about the toppings. * Shrimptini "Chilled shrimp served in a martini glass with roasted tomato cocktail sauce and fresh lemon." Uneventful of the bunch, fine for simple shrimp but lacks any excitement. * Roasted Red Pepper & Fresh Mozzarella Bruschetta "With fresh basil and balsamic drizzle." - Tasty bread bites with four pieces of bruschetta. This time we went with a group of four and ordered one of everything. It pretty much filled us for the most part, although if you're hungry, just double up on the burgers and meatballs. We grabbed a little table this time in the bar area inside and our waitress was fine again. It took a bit of time to get the table cleared and for the orders to go in, but nothing to complain about. Overall, they did well again for filling our tummies on a budget! -
Teri’s 3-star review: Hitting up Cadillac Ranch just in time for their Happy Hour! As advertised, it's Mondays through Fridays from 4 pm to 8 pm - half off all drinks and half off appetizers. (It's actually $7 select appetizers, but half off all drinks still!) We ordered a couple of drinks off their cocktail menu: * Pear...fect 59 Cadillac "Enjoy our signature cocktail made with Grey Goose La Poire and fresh pear puree." ($10) - We were surprised to see it arrive in a martini glass, something to think about if you're expecting a pint glass. It was sweet and you can definitely taste the pear puree. * Seville "Experience a delightful and refreshing blend of Sauza Hornitos Plata, Citronge, Fresh Mango Puree and Fresh Lime Juice." ($10) - This arrived in a pint glass and you could definitely taste the alcohol in it. Decent overall. We were initially going to order a bunch of their half off appetizers, but changed our minds after we saw their $7 select appetizer menu. They did offer a Complete Dinner for Two for $29.95 from Mondays to Fridays from 4 pm to 8 pm. (Add 2 Well Drinks - $34.95) You can choose one select appetizer to share, one select entree each, and one select dessert to share. * Kettle Chips "Thinly sliced potatoes deep fried to perfection and served with garlic cream sauce and blue cheese crumbles. Finished with a Balsamic drizzle and scallions." - A hearty portion of tasty potato chips with a yummy creamy garlic sauce and a decent amount of blue cheese crumbles. * Candied Pecan Pork Chop "One thick-cut chops grilled and crusted with candied pecans. Served over caramelized onion mashed potatoes and green beans." - Their regular entree course includes two pork chops, but you only get one in the dinner special. A nice crust on that pork chop. * Bourbon Sirloin Steak "8 oz. beef sirloin seasoned and broiled to perfection, then placed on a demi glaze. Served with garlic mashed potatoes and sauteed green beans." - The regular entree course is a 10 oz cut. Ours was also served with corn. * Strawberry Fried Cheesecake - Only available on the dinner special. Asked the waitress about it and she couldn't say much beyond that she really liked it. She didn't think it was deep-fried since it wasn't oily. It's actually a flaky pastry with the cheesecake mixture inside and covered with cinnamon sugar. Served with a strawberry sauce and cream. Food and service were okay, nothing special. The busboys were quick about clearing out the dishes as they needed. We probably wouldn't eat or drink here without it being happy hour or they were offering a special. Some specials they are offering: Sundays: Salsa Night, 8 pm to close with a salsa instructor from 9 pm to 10 pm $3 Corona and Corona Light (from 9 pm to close) $5 House Margaritas and Cadillac Margaritas (from 9 pm to close) Mondays: Kids 12 and under eat free, from 11 am to 10 pm with purchase of any full priced entree, free bull rides for all kids -
Teri’s 3-star review: Another tapas experience in Las Vegas. Located right on the strip, take a seat outside so you can enjoy the constant changing screens of the Wynn Hotel and, of course, people watch. Late lunch and we order the Traditional Gazpacho Soup (gazpacho tradicional); the Beef Tenderloin Toro Brocheta (parsley garlic oil brocheta de solomillo); and the White Anchovies, Avocado & Peppers (boquerones con aguacate). We attempted to order the Fried Green Peppers & Coarse Salt (pimientos fritos), but they were out already. The Gazpacho was light and cooling. When brought to your table, you can choose if you want a few toppings added to it or not. The anchovies were very tasty. My only complaint was that there wasn't enough anchovies and too much of the avocado stuff instead. The toro brocheta was especially enhanced by the tasty green sauce that accompanied it. (My dining companion was surprised that they didn't ask us how we wanted our beef.) Without the sauce, it would be a bit dry. The sauce really gave it a punch. (I requested more so I could dunk my bread in it.) Dessert - we ordered the Banana (caramelized banana, vanilla ice cream aka platano al caramelo); the Strawberries (sour cream foam aka fresa con espuma de crema); and the Chocolate (white chocolate soup aka sopa de chocolate blanco). With these desserts only be $1.99, you don't feel bad ordering a bunch of them. Then again, they are super small. Big enough to share with one other person only if you order more than one. The Banana was nicely caramelized with caramel sauce and cooling ice cream. The Strawberries were a bit too tart for me, and tasted much better when mixed with the Chocolate dish. I think the idea of a white chocolate soup is divine. With little rice crispies on the top and tiny pieces of pineapple on the bottom, it's a refreshing dessert. (Was there a hint of coconut in it?) Overall, with my limited dining experience at Cafe Ba Ba Reeba, I would give it only three stars. It was a decent place for tapas, but not extraordinary. Portion sizes are on the smaller end and I would hate to think of trying to share my sardines or gazpacho dish with more than one dining companion. I did particularly enjoy just sitting out front and enjoying my leisurely lunch on the strip. Having such late lunches, there are no crowds to deal with and you can enjoy yourself so much more. As always, having fabulous company always makes it that much better. Update! They offer a weekday (M-F) happy hour from 4 pm to 7 pm. $3 tapas at the bar and half off sangria! -
Teri’s 4-star review: Exploring a new restaurant is always of interest. The menu at Cafe Deia caught our attention, along with a few other specials they were offering. Starting off with their White Sangria ($20 pitcher), I found it to be a bit strong and not sweet enough. I had to ask for some simple syrup so I could enjoy it morel. Like Amy S. mentioned, they could really use some real fruit in there. I like my sangria loaded with fruit and it's mostly lemon slices in there. A pretty large menu to choose from, but we decided to go with tapas all the way. * Serrano Ham and Manchego Cheese "Thinly sliced imported Serrano ham served with Manchego and a French baguette" ($9) - Highly recommended by our waiter, Chris. Warm baguette arrived with a few slices of cheese and salty ham. Yes, it's good and very rustic. Reminds me of the kind of food you grab for a picnic when you're overseas. They give you more bread if you need it too! * Tuna Tartar "Diced ahi tuna mixed in wasabi, soy sauce and Asian chili paste served with avocado and green onions" ($8) - The avocado and tomatoes are served in a crispy shell with the tuna mixture and hard-boiled egg bits on the side. Good, but needs some assembling if you want to get all the tastes in your mouth at once. * Shrimp Ceviche "Tiger shrimp cooked in lime and lemon juice, mixed with avocado, cucumber, red onions and chili pepper" ($9) - Generous on the shrimp and tasty! It was good on its own and presented in a nice manner too. * Bacon Wrapped Figs "Fresh figs wrapped in bacon and pan seared" ($7) - My absoluter favorite dish of the evening. A total flavor explosion in your mouth! The balsamic vinegar sauce adds a nice acidity and sweetness, and is just delicious! * Stuffed Mushrooms "Stuffed Chorizo mushrooms, and baked to perfection." ($4) - Yummy little buggers as well, along with the balsamic vinegar sauce drizzled on the bottom. Good stuff! * Black Mediterranean Mussels in Garlic White Wine Sauce "Sauteed in garlic and white wine" ($9) - Came with bread which is needed to sop up all that wine and garlic sauce laying beneath the mussels. Yum. * Mallorcan Soup "the only soup you can eat with a fork! pork, vegetables and bread slowly cooked in olive oil and natural juices" ($5) - It's 'interesting' if anything. More stew-like, and not one of my favorites although the Husband enjoyed it. Dessert menus are delivered in a letter. * Fruit Beignet $3 - Pretty disappointing. Nothing to rave about. The batter had hints of all the other savory foods that it was fried with. * Chocolate Banana Crepe ($5) - Highly recommended by our waiter, especially since I wasn't impressed with the beignet. The crepes were okay, a bit too thick for my liking. Reminded me of pancakes, which I'm more of a waffle kind of girl. Simple crepes, folded over, then slices of banana, chocolate sauce, and powdered sugar go on top. I think the Spanish Creme Brulee ($7) or Chocolate Lave Cake ($7) would have fared better. We did try ordering: * Sausage Platter "Assorted imported Spanish sausages served with a French baguette" ($8) - Our waiter wasn't too fond of this and pushed the Serrano Ham and Manchego Cheese dish on us instead. * Albondigas "Ground beef meatballs served in a spicy tomato sauce" ($5) - Again, we wanted to order this, but was discouraged to do so. Just as well from reading all the other reviews about this dish. Overall, service was good. Chris was attentive as well as the other staff that helped along. The food came out a bit too fast for the two of us, so we had to make room quickly at our table. The chef came by at one point to check on our meal, which I definitely appreciated that personal touch. (The Husband also noticed the chef helping out with front room duties too.) We also saw salads made table side, which is totally unnecessary but a nice presentational effect. They have a lot of promise. An outdoor eating area with firepit and happy hour specials can definitely pull in the crowds. We went during their Mardi Gras specials. The tapas we ordered are perfect for two to three sharing, maybe even four. They also serve up salads, paellas, burgers, and pizza if you want something more for just yourself too. (Pics posted!) -
Teri’s 4-star review: Recommendations come highly for Capo's Italian, and I was definitely intrigued. How can one not be when you hear about their mysterious greeting? The BF (now the Big F) and I walked in without reservations on a Sunday evening. For our party of two, we got to sit on stage. For future reference, there are very cool romantic booths also available. We went straight for their "Made-Man Pastas." The Big F chose "Capo's Lasagna" for $18.50. It's "lasagna pasta layered with Italian sausage, crushed meatballs, ricotta cheese and fresh herbs topped with Capo's special sugo and cheeses." He also added a Homemade Italian Meatball for $6. (Although it does say 'meatballs' on the menu, it's really one big meatball.) I chose the "Tortellini Trafficante" for $18.50, "pasta rings stuffed with cheese served with proscuitto, peas and mushrooms in our creamy alfredo sauce." I also paid $4 for the added Italian Sausage. Both dinners are served with bread, butter, and a choice of Pasta Faggioli, Tony's Duck Soup, or their House Salad. We both chose "Tony's Duck Soup" because the name sounded crazy enough. They describe it as "Italian egg drop soup with garlic, spinach, and a touch of crushed red pepper." The soup was simple, but a bit too salty for my tastes. Although the Big F enjoyed his lasagna, he thought it could be better. He did finish it all up though. My tortellini dish was good with its creamy sauce, but definitely very heavy. (I had leftovers.) The added Italian sausage wasn't particularly a favorite of mine either, perhaps my tastes aren't refined enough. As a result, we never made it to dessert. With names like "Ma Barker's Cobbler," "Leo's Lips Lava Cake," and "Dillinger's Chocolate Covered Cannoli's," you're saddened you missed out. For the ambiance, I'll give it a solid five stars. The restaurant really does make you feel like you're part of this secret society. It would be great for groups or a dinner for two. In terms of food, I'd give it a 3. Overall, a four star rating. (Pics of our dinner are posted!) Apparently they also have a happy hour from 5 to 7 pm! -
Teri’s 3-star review: After hearing all the craze about their fabulous chicken wings, I had to come and try it out for myself! Lucky me, even though I'm not a beer drinker, my Vegas go to man was willing to drag me along so I can indulge in some much needed deep fried crunch! I can attest that yes, indeed, these chicken wings and drumettes are big ole things. There's a lot of batter and meat on these babies, but I couldn't say so much for the taste itself. Because we were dousing it in ranch dressing and hot sauce, of course it tasted fabulous. But take away all of that, and I wasn't so sure there was so much flavor in the chicken or batter itself. Bummer. They do a fine job though giving it to you on the crispy crunchy end, and we like crispy crunchy things! They do have a pretty extensive beer on tap selection, which is always impressive. I'm a pear cider kind of girl for now... They have various specials from late night craving deals to specialties of the day. And who doesn't love a place that's open 24 hours? I'm on a mission to find tastier chicken wings that this! Bring it! Update! 10/08/07 - I'm 1/3 of the way through my "Down The Hatch!" card! Yay! What the heck is that?! They have this frequent beer drinker card and when you drink 30 of their beers, you get a free gift. The BF is on card #3 already and is a proud owner of a Crown and Anchor T-shirt and Crown and Anchor soccer shirt. (I'm hoping for the baby doll tee myself.) They have some cool bartenders working here and a pool table upstairs as well. We brought out of town guests and they loved the place! I think they had live music the past Saturday. We got there a bit too late and saw them putting their equipment away. Yay for live music! And there's all you can eat fish and chips on Monday nights and happy hours from 3 pm to 6 pm! Another cool thing is that they are showing football (soccer) games on the TV, and if you come by really late at night, they'll still have games on! Sidenote: They even offer a free shuttle pickup service! Wow! -
Teri’s 3-star review: Craving Korean, and not wanting to go near the Tofu Hut per my last visit http://www.yelp.com/biz/0w3BdEOxvwKTpypwbN5kiQ, it was a toss up between D.J.K. Korean BBQ or Mr. Tofu. After checking out their small and simple menu at Mr. Tofu, we decided we liked the 'full' Korean experience that D.J.K. was offering. With no wait on the past Memorial Holiday for dinner, we were seated at a booth right smack in the middle. After perusing their extensive menu, we opted for their Dwaeji Galbi (Grilled Pork Ribs) at $22.95, the BF's favorite of Bulgogi Dolsot Bibimbap (Steamed rice with vegetables and beef to mix in the hot stone pot) at $14.95, and the Mul Naengmyeon (Buckwheat noodles with vegetables and meat in chilled broth) at $8.95 based on their picture. About nine different banchan was brought to us after our order went in. It included cabbage kim chee, bean sprouts, salad, marinated octopus with pickled cucumbers, daikon, omelet, raw garlic, sliced jalapenos, broccoli and some kind of dipping paste. The salad had a nice dressing to it, and was pretty good. The octopus was pretty yummy as well. We soon discover they are out of Dwaeji Galbi, and ordered the Sanggalbi (Premium beef short ribs) at $26.95 instead. The beef was good. It wasn't fabulous for the price we paid. The Bulgogi Dolsot Bibimbap was average. At first, the rice seemed a bit mushy. But the stone pot that it came it really crisped up the rice very well. (Apparently, this was the best the BF has ever had in terms of crispiness.) The Mul Naengmyeon didn't quite look like the picture it was presented in. It came with two slices of beef, one hard boiled egg, some veggies, and few pine nuts. We asked the waitress about it before ordering and she was honest in her opinion, noting that although she enjoys it, it's a bit different for other people. It's a cold noodle soup dish and I found it refreshing on a hot day. They also give you vinegar and horseradishy mustard to mix it up with and this gives the broth the much needed quick. Back in the city, I'm used to getting tea automatically. But I guess here, you have to ask for it. At least they don't charge for it though. I like how the tables are set up here. At other Korean restaurants, they have to bring this container of hot coals to your table and it's pretty dangerous. But here, they just turn it on with their gas stove. And if you aren't going to cook the meat yourself, they simply put the cover on and it's flat like the rest of your table. The BF was still eating when the cashier girl brought our check to the table. She didn't even bother asking if we wanted dessert. (They offer creme brulee, ice cream, etc.) Asking if they had any shikhye and learning they did not, we were a bit disappointed. (Had to visit the Asian supermarket next door to get some!) Service - we had the long-haired waitress. There's this one short-haired waitress that was not so friendly. When she initially asked us if we were ready to order, and we asked for another minute, she made a "Huff!" sound. The BF and I looked at each other like, "WTF?!" Thank goodness the smiley long-haired waitress ended up serving us the rest of the evening and she made up for the bad customer service of the other one. Side note: The restrooms have these gigantic square sinks. Watch out for the first stall in the ladies' room 'cuz there's a huge puddle right in front and I think they might have a leakage problem per the previous yelper who mentioned the mess too. Reverse happy hour is 11 pm to 7 am with local ID only and that means 20% off. (You can find pics of our dinner in the business profile above!) I think they are related to Ginseng BBQ on Las Vegas Boulevard. Total bill with tax and tip: $65.50 Total stars: 3.5 -
Teri’s 4-star review: With an invitation from Daniella S. to check out Fado's for an UYE, how could I not resist? The original Fado's has moved from Green Valley Ranch and opened up shop on the busy streets of Eastern Avenue. It ended up being quite an intimate event with Tiger W. and Sean S. Our hostess for the evening brought over a round of drinks on the house including some appetizers to try. * Dublin's Sampler Platter "This favorite combines full orders of our Cheese Dip, Chicken Tenders and Chicken Boxty Quesadillas." $19.95 * Cheese Dip and Wedges "A creamy blend of three cheeses served with boxty wedges for dipping." $6.95 - What makes this appetizer unique is their wedges. Tasty things and who doesn't love cheese for dipping? * Chicken Tenders "Chicken tenders in crisp tempura with a side of our own honey mustard." $7.95 - It really is the tempura batter that makes these tenders pretty delicious! The Big F really enjoyed these treats! * Chicken Boxty Quesadillas "Our signature boxty potato pancake is richly layered with grilled chicken, melted pepper jack cheese and drizzled with a red chili aioli. Tomato pico and sour cream on the side." $9.95 - Quesadillas that are yummy with the potato pancake mix. Good stuff. And if you don't know what a boxty is, "Associated with rural sections of Ireland, the traditional Boxty is a gently seasoned potato pancake filled with special ingredients and cooked on a griddle." With it being a Thursday, it's Trivia Night! This turned out to be quite a fun event, despite us having to bail early. Gift certificate prizes are up for grabs and you can work in teams. Although the games reminded me of weakness with trivia, I had a pretty good time with good company in hand. Additional appetizers we got to try included: * Corned Beef Rolls "Tender corned beef and creamy mustard sauce tightly rolled inside a traditional boxty topped with a cabbage salad." $6.75 - Corned beef and cabbage put together into the perfect bite size portions. They do this really well! * Smoked Salmon Bites "Traditional cold-smoked, oak salmon on crisp boxty "blini" with capers, onions and a light horseradish sauce." $8.95 - Another bite-size treat that is pretty good stuff. Overall, Fado's is a pretty big pub with an upstairs area too. A relaxed atmosphere with an interesting mix of people. My only complaint was that a waitress forgot to bring a menu at one point, and then forgot a drink later on. No big deal really since there's a bunch of people there. The food is quite a standout from what I'd expect or had from a pub. A few large TVs around minus the token video slot machines. Too bad it's so far from where I live! They also have happy hour too! -
Teri’s 4-star review: Firefly is the kind of place we usually like to take visitors from out of town when they want something cool and hip, but without the chaos of the strip (nor the exuberant prices). They started us off with a plate of bread, buttery good stuff, and green olives as we checked out the menu. To get things started for our party of five, we ordered a pitcher of sparkling sangria ($24). To grub on... * Stuffed dates "bacon-wrapped, smoked almond, red wine reduction, blue cheese" ($4) - Everyone always loves these. It's just a bite of intense flavor and goodness, and there's bacon! About four to an order. * Terra y Mare skewers "grilled shrimp, filet mignon, chorizo sausage, salsa verde" ($10) - Came with three skewers, it was good, not great, but okay. * Firefly" fish sticks "fillets of grouper, Japanese breadcrumbs, spicy tartar sauce" ($6) - Arrived with two sticks per order. * Merguez "spicy lamb sausage, tomato-pepper confit, grilled bread" ($8) - A strong taste that gets some getting used to. The Husband was loving this stuff. * Pulpo asado "marinated and grilled octopus, potato, tomato" ($7.50) - The octopus was bit overcooked, not quite what I expected. But then again, it probably was frozen and that altered the texture a bit. * Steamed mussels "red curry, white wine and coconut cream" ($8) - My favorite of the bunch, full of flavor in this red curry with two slices of toasted cheese bread for dipping. I saved the sauce for my paella and bread. * Ahi tuna skewer "mango, basil, mustard-ginger glaze" ($10) - Cooked tuna, which I don't care for too much. Our friend got lured into ordering this by the waitress he thought was cute. * Paella "saffron rice, clams, shrimp, calamari, chicken, Spanish chorizo sausage" ($15) - Good stuff with lots of good stuff in it. Tasty, and of course, even better with the red curry sauce from the Steamed Mussels dish. * Sparkling Sangria ($24 pitcher) - Enough to fill at least five glasses and really tasty too. It's a light drink, with only a bit of fruit bits in it. But definitely enjoyable by guys and girls. We ordered another pitcher during our visit. Overall, some food times are good and standout-worthy while others can remain unseen. The sangria is perfect for sharing and has enough alcohol in it for you to be feeling pretty good. Service was better in the beginning with our waitress checking up on us and our dirty plates disappearing in a timely manner. It slacked off a bit when our waitress didn't come around anymore and when the busboys were a bit overanxious in trying to clear plates that weren't empty yet. 3.5 stars Happy Hour: Mondays through Thursdays: 3 pm to 6 pm Fridays: 3 pm to 5 pm (1/2 off all drinks) Tuesdays: Latin Night, from 10 pm to 2 am (salsa, meringue, cumbia, rock, no cover) -
Teri’s 3-star review: Checking out Firkin On Paradise, we were swayed away from their regular menu because of their Tuesday offering: AYCE Chicken Wings at $12.95 per person! (It's usually $9.95/lb.) And when you take advantage of their AYCE wings, you can also get $1 PRBs! The Husband and I tried a few flavors - Bourbon Chipotle, Parmesan Garlic, Cajun, Southern Fried, Pineapple Curry, and Buffalo. Sadly, we weren't blown away by any of the flavors and most were along the sweet end. I wish the Parmesan garlic had more of a garlicky taste. It was all served with their Firkin Dip, which pretty much tasted like Ranch dressing. The wings were served super hot and there was a generous amount of meat on them, so that's definitely a plus. Because it's made to order, it's probably best to put your next order in once the first order comes out. That way you aren't waiting as long in between each round. We probably wouldn't do the AYCE chicken wings again though. On another visit, we both finally ordered off their regular menu. * The Butler "An 8 oz USDA Flatiron Steak served with asparagus and with whipped potatoes." ($13.95) - The steak was rather under-seasoned, which was apparent by all the Worcheshire sauce I was dumping on it. The whipped potatoes could have used more butter, perhaps I just expected more butter? * Traditional Fish N Chips "Crispy Alaskan Cod hand-battered with our Exclusive Pub-made Beer Batter. Served with Fries, Tangy Tartar Sauce and a Grilled Lemon." One Piece $10.95 or Two Pieces $13.95 - The Husband went for the two pieces and what a great choice it was. It was some really good fish and chips! And we were also able to substitute the fries with garlic fries, which were also super yummy. I probably enjoyed more of his meal than my own! Overall, the food was alright, with the exception of the fish n chips (which is probably what we'd go back for). Service was fine - it seemed like they worked as a team since many hands touched our table. (The waiter/waitress took our beverage and food order, the busboys brought out the food, etc.) We chose to sit at the tables by the bar instead of a booth so we could watch the TVs. They have a unique beer card, similar to what we seen at a wine bar. Basically you pay for a card of a certain denomination, but you can sample a little bit of each beer they have on tap. You can take a little or a lot and it just deducts from your card. Useful when you just want to sample a bit of everything. It's self-service and along the back. They do have happy hour specials along with a decent drink menu with prices listed. One other thing - no hot water in the restroom?! -
Teri’s 4-star review: Happy hour on the weekends is an even more special treat! And Gordon Biersch on Rampart offers just that. * Pomegranate Mojito "Bacardi Limon Rum, fresh pomegranate juice, fresh mint and fresh squeezed lime juice" ($5) - Tasty drink, although not a whole lot of alcohol. * Pint of Maibock ($3) * Crispy Artichoke Hearts "topped with Parmesan and lemon aioli" ($5) - Yummy stuff, especially because you just don't see deep fried artichoke hearts everywhere. Decent size too! * Housemade Chips "Fresh, housemade chips topped with bleu cheese crumbles, scallions and smoked bacon" ($5) - The crumbles of cheese are definitely chunks and could be broken down more. There's also a creamy something or other poured over it as well, wasn't sure what it was. * Beer Battered Fish and Chips "with malt vinegar and Cajun remoulade. Served with garlic fries." ($6) - The happy hour size is a half portion, which is about two pieces of fish. The Husband enjoyed it, enough to order another one. And you just can't help but love their fries. We had a lot of fried food, although salads are also included in the happy hour specials. Service was okay, it wasn't busy at all on a Sunday evening on the patio. The waitstaff is everywhere, or so it seems because it looks like they are handling tables everywhere. We were looking for our waiter for awhile and it could be because he just had tables inside the bar too. Happy hours are everyday from 4 pm to 7 pm, with reverse happy hour from 9 pm to closing. All their food is $8 and under, which includes pizzas too. Huge selection of drinks for their happy hour with all their specialty martinis, beer, etc. included. 3.5 stars. -
Teri’s 4-star review: The search continues to find a good AYCE sushi restaurant in Vegas...and Island Sushi and Grill has been getting quite a lot of attention as of late. We had to see what the fuss was all about as well, so we came on a Monday night to enjoy their $24.95/pp AYCE sushi dinner. (Lunch is $20.99/pp.) When you first walk through the doors, you'll find yourself at a walk up counter. This is just the 'grill' part of the restaurant serving up lots of Hawaiian plate options. If you make a right, you'll enter the 'sushi' part of Island Sushi and Grill and if you want AYCE, this is where you want to be. After being seated and our beverage orders were taken, the waitress came by to ask if we wanted to start with any appetizers. She also gave us a sheet and pen to fill out for our nigiri and sushi roll options. Appetizers: * Ahi Belly, Garlic Pepper Sauce (limit one order per person) - A small portion, but tasty! * Ahi Poki - Pretty good! * Deep Fried Geso - Our favorite was the deep fried baby octopus. It comes in an order of three with a dipping sauce. Pretty good stuff! * Edamame * Garlic Chicken * Hamachi Kama (limit one order per person) * Pork Gyoza * Raw Crab Poke (limit one order per person) * Tako Kim Chee Poke (limit one order per person) Nigiri - They do give you small pieces of fish on small mounds of rice, which is a good thing. It's AYCE after all, so you can order more. But it can be discouraging when you first see it. * Albacore * Amaebi (limit one order per person) * Garlic Tuna * Hamachi * Hirame * Ika * Ikura * Saba * Sake * Scallop Mayo * Tai * Uni (limit one order per person) Things we forgot to order because we were so full: Eggplant Fries, Fried Tofu Poke, Lomi Salmon, Mochiko Chicken, and Salmon Kama. Everyone seems to rave about their rolls, but we're not big on rolls with just the two of us. So, we didn't have any. But if we were with a larger party, there were definitely a few that we would consider. I wouldn't say their sushi is the highest quality, but I think people come because they do have a few other items like mochiko chicken, garlic chicken deep friend baby octopus, ahi poke, raw crab, tako kim chee poke, etc. Like many AYCE sushi joints in Vegas, it's about what appetizers and cooked items are offered as well. They are quite specific about any charges for leftover food - $1 for nigiri and $3 for an 8 piece roll. So take you time when ordering, especially if you're ordering rolls. You are limited on one dessert option per person. Everyone talks about the 808 Special, so we got one of those. It's a deep-fried banana, ice cream, fresh strawberries, whipped cream, and chocolate sauce. But our favorite was the Malasada Sundae. One very delicious malasada cut into four pieces, ice cream, whipped cream, and guava(?) sauce. Service was quite efficient and the waitresses were friendly. We didn't have to wait long at all for any of our orders, which is definitely a plus. Beverages were refilled without having to ask and any empty plates were cleared quickly as well, so no complaints about service at all. They also offer a frequent eater card, ten AYCE and you get one free. What makes this place a real locals' place is all the specials they offer. You can tell there are a lot of regulars here - families, couples, singles, etc. Some are here for the grill menu to go or the sit down sushi. Happy Hour: 50% off all sushi rolls + drinks specials Mondays to Saturdays: 3:00 PM - 5:00 PM, 9:00 PM - Close Sunday: 3:00 PM - 5:00 PM, 8:00 PM - Close Ladies' Night: Drink Specials Only Wednesdays: 3:00 PM - Close Drink Specials: $3.00 Large Beer $2.25 Hot Sake $4.00 Saketini $1.50 Small Beer $2.00 Sake Bomb Sushi & Pupu (Appetizer) Brunch: AYCE sushi plus Hawaiian pupu menu for $20.95 Sundays: 11:30 AM - 3:00 PM -
Teri’s 4-star review: Okay, I admit, I was hesitant at first with the idea of hitting up Kabuki. But since I've been making my rounds for happy hour, I was told that I have to check this place out! Their happy hour is Monday through Friday, from 3 pm to 6 pm; includes discounted drinks and food. Drinks are hard to miss on their menu because it dominates the first few pages. I started off with: * Tokyo Mojitos "Made from Asian Vodka "Shochu" and Sake" (HH $4.95 / $7.95 reg), the Berry flavor. When I took a sip, oh my goodness, wow! This was one damn good mojito! I had the Husband and another friend try it, and they were sold immediately! The Husband got the Grapefruit variety, while our friend got a Berry one too. I also tried the Lychee one later on. I'm not usually a fan of fresh grapefruit, but it reminded me more of grapefruit soda and I liked it too, better than the Lychee one. * Draft beer (Kirin Ichiban) (HH $1.95 / reg $3.50) - The guys did get beer to start, but soon moved on to mojitos! I had planned on trying one of their Chu-Hi "Made from Asian Vodka 'Shochu' with Refreshing Fruit Flavor" drinks, specifically the Blueberry flavor (HH $4.95 / reg $6.95), but got stuck on the mojitos! Oh well, next time! Foodwise: I had to ask first, do they use sriracha in their hot sauce? (I'm not a fan of it in my sushi.) And thank goodness, no! I was all aboard! * Spicy Tuna Roll (HH $2.95 / reg $4.75) - My staple, as long as I like the hot sauce and I like it here. Yum. * Lotus on Fire Roll "Spicy Tuna, Lotus Root, and Jalapeno on top of California roll" (HH $5.95 / reg $9.95) - This was beautifully presented with a deep-fried lotus root sitting on each piece, complete with a jalapeno slice. There's also some spicy crunchy things on one side and more hot sauce on the other side. It's a pretty tasty roll with a lot of heat, so good that we ordered another roll! * Salmon Skin Roll (HH $2.95 / reg $3.95) - Served with six pieces, the bonito flakes add a nice smokey taste to it. It was good. * Aladdin Roll "Spicy Albacore and Lightly Battered Shrimp Tempura" (HH $5.95 / reg $7.95) - Another tasty roll with a bit less heat and a nice subtle crunch from the masago. * Rose Roll (HH $5.95 / reg $8.95) "Lightly Battered Shrimp Tempura, A-Grade Avocado and Spicy Tuna" - We're all liking the spicy tuna, so how could this go wrong? Overall, we were all pleasantly surprised with the drinks and food offered, even at the happy hour. Service was good, our waitress Briana, was always checking up on us and making sure we had enough food and drink. We'd definitely go back for more happy hour action now! They also have a Red Mask Club so you can earn points when you dine. -
Teri’s 4-star review: Getting off early means one thing - HAPPY HOUR!! And that doesn't happen very often, so I love to take advantage of the cheap eats and atmosphere that happens during these brief few hours. We arrived around 5 pm and waited a good while to score a table on the patio. We thought we were in luck when a group of ladies said they were leaving once their friend returned from the restroom. Well, she must have fell in because it was a good 15 minutes before they did finally leave. At this point, our total wait time was 45 minutes long. We were hungry and got our hands on a menu quick! All food was $5 and under! With our party of three, we got started on a few items: * Atlantic Roll "Baked salmon with motoyaki sauce and cucumbers, topped with tempura flakes and eel sauce" ($3) - Our waiter said it was his favorite and I'm not usually one for cooked fish in my rolls, but I still said okay. It was good, not exceptional though. Came in eight pieces, which is great for sharing! * Spicy Tuna Roll "Chopped tuna mixed with spicy motoyaki and cucumbers" ($3) - Again, pretty basic and decent and 8 pieces too. * Kona Calamari "Served with a spicy aioli dipping sauce" ($4.50) - A pretty generous order, great for sharing. * Sweet & Spicy Shrimp "Lightly battered shrimp tossed in a sweet and spicy chili sauce, served on a bed of a daikon" ($4.50) - Pretty tasty and surprisingly generous in this order. * Chicken Satay "With cabbage slaw and sweet hoisin dipping sauce" ($4.50) - Came with four skewers, and a nice slaw to get your veggies from. A bit dry on the chicken, but enjoyed by others. * Avocado Egg Roll "Sun-dried tomatoes and red onions, with a honey-cilantro dipping sauce" ($4.50) - Two egg rolls cut in half, and tasty too. * Kahuna Sliders "A trio of beef sliders seasoned with onions and thyme, topped with Swiss and cheddar cheese" ($4.50) - The Husband enjoyed these so much that he requested another order. They were pretty good, cooked at medium rare as requested and yummy little things. The meat was pretty moist and the melted cheese on top made them perfect as a few bites. They also came with thinly sliced fried onions strings. * Edamame ($3) - Soybeans that were lightly salted throughout the beans, not just on top. We didn't even get a chance to try any of their pizzas at $5 each since we ordered so much. Service was surprisingly good during happy hour. Christian was attentive, even when the other staff brought our food out, he was quick to come over to make sure it was all okay and everything was in order. He checked on us often for more drinks and food and we never had to look for him during our entire time there. Once we got our order in, food came out in timely manner and we were quite pleased. (Sometimes it seems service gets a bit slack during happy hour, when the pace should be more upbeat. And it was definitely moving around here.) Happy hours are Mondays through Fridays: 3 to 7 pm Reverse happy hours are Mondays through Thursdays: 9 pm to 11 pm Fridays and Saturdays: 10 pm to 12 am HH is only available in the lounge and patio areas and seats are self-service. So it can definitely feel like there are hounds on you when you're hanging out there because people are definitely waiting for tables here. They have discounted drink specials during happy hour too, just be sure to ask. We took advantage of their $6.50 Sake Bombs and $3 Ladies Margaritas. (They weren't skimping on the alcohol in my margarita, I could taste and feel that stuff right away!) You can easily understand why this happy hour is busy. And there are some guests who stay there all evening long, it makes for interesting people watching! Side note: Restrooms are in the back left hand corner. Don't go to the right side corner because you'll end up in the kitchen. -
Teri’s 2-star review: Having dinner out on a Thursday evening, it was slow over at Mi Casa Grill Cantina. The hostess almost took us all around before seating us in the corner of this huge dining area that was nicely decorated and had a lot of promise. We were seated in front of a giant screen TV showing Thursday night football. After our beverage orders were taken, chips and three salsas arrived at our table. There was one limed based tamarind sauce that the BF was practically drinking, while I had an affinity to the spicy red pepper color one. We were very impressed already and couldn't wait for our orders! After deciding on the manaza $7 (apple rum, lime juice, and mint) for myself and the caprinha $8 for the BF, we realized our waiter was very new - at his job and at this restaurant. It humored us nonetheless as he had trouble understanding and pronouncing our drink orders. (The BF's caprinha was a bit too strong for his liking and my manzana was pretty much an apple mojito. It was a lot tastier than his drink, that's for sure!) We decided to ask for his recommendation on food items since they had an extensive list. He gave us some ideas on whether to order tapas or go straight for the main courses or do the mix and match. We decided to try out a bunch of different things by going for the Appetizer Sampler ($17) and the Mix and Match entrees of three items ($17). We had the waiter bring out all the food together so we can enjoy it all at the same time. The food was rather quick to come and just as well since we had already finished off a basket of chips. The appetizer sampler came with two corn cakes that were sauced up and topped with guacamole. The BF thought the cakes were pretty decent. Two chicken(?) flauntas also came with the sampler. I found it to be dried out and tasteless. The adobo seasoned deep fried calamari was left in the oil too long, and the BF couldn't taste any of the seasonings. These items were laid out on a bed of coleslaw and came with three dipping sauces - a dill based cream sauce, a chipotle sauce, and the lime-based tamarind sauce from earlier. There was also a cup of queso fundido, which is melted cheese that you're supposed to dip your tortilla chips in. However, once the cheese starts hardening up, it becomes one big goopey mess that's pretty challenging to eat with chips. Of the Mix and Match entree, we got one shrimp, lobster, and crab enchilada that wasn't to my liking. The BF was appalled when he saw and tasted what appeared to be imitation crab meat. Blah on that! There was one soft flour tortilla (or you can choose the hard corn tortilla instead) holding what would be our carne asada taco. It was alright. Hiding behind that taco was one tiny ass what they call a burrito filled with dried carnitas. The burrito was small enough to fit into the palm of my hand. (Was this a kid size?) Half of the plate was covered with rice and beans. When it came down to it, I found myself eating more chips and salsa than the actual food we ordered. That's a bad sign. The only leftovers we took were the cheese (so we could remelt it), the tortilla chips, and that lime tamarind sauce. Service was fine. It took awhile to get our orders in, but the food came out rather quickly. Our waiter was nice and friendly, so no problems there. I'm glad that we had a gift certificate too like Allison J. because it's definitely not worth the price they are charging! Sidenote: They offer a weekday happy hour from 4 pm to 7 pm with $2 chips and guacamole, $3 nachos, $2 flauntas, $3 calamari, $1 margaritas, and $1 tequila shots. -
Teri’s 3-star review: Driving down E. Windmill Lane, we couldn't ignore the "izakaya" sign. Spectacular reviews on yelp gave us the final push to check out this restaurant we've been so curious about. Weekday evening and happy hour has just ended (5 pm to 7 pm), so we're seeing an 'interesting' mix of people hanging out at the sushi bar. Upon seating, it's hard to ignore the menu because there is just so much to go through. There's the Sushi and Sashimi menu, the "You Pick" Menu that includes Side Orders, the regular a la carte menu, the dinner combination menu, the Vegetarian menu, and the beverage menus. After some careful perusing, we decided to go with items from the You "Pick" Menu, Pick 3 - $15.95; Pick 4 - $19.95; Pick 5 - $24.95. The waiter suggested we do the Pick 4 since we planned on ordering other things as well. * Wafu Yakiniku "Tender sliced beef with Miko's special sauce." - Steaming plate of tender and juicy pieces of beef. Pretty good. * Shishamo "Grilled roe capelin" - Four pieces of smelt in this order. * Sashimi "Chef's choice of sliced raw fish" - A nice selection of raw fish, about five large slices. * Oyako-Don "Topped with simmered chicken and egg" - This dish arrived last. It was a steaming bowl of chicken, onions, and scrambled egg on rice with sauce. We were too full to enjoy this, so we packed it for home. * Tonkotsu Ramen "Ramen noodles and pork flavored soup. Served with Miko's Gyoza" ($9.50) - Looking quite pretty with it's hard-boiled egg, fish cake, and vegetable greens floating on top, the soup looked pretty authentic. However, the tonkatsu wasn't quite what we expected. We're used to pork cutlet that's been breaded and fried, and this wasn't the case. There was pork in the soup, but not what we know as tonkatsu. (Maybe they got the order wrong?) The gyoza was also a bit different - it's completely deep-fried and looks more like a flattened eggroll than a gyoza. (Update! Candace C. was so nice to point out that tonkotsu ramen is actually a pork bone broth ramen, so that was our mistake that we were expecting tonkatsu - the deep fried pork cutlets! See how one letter can change what you're expecting! At least now we know!) * Agedashi Tofu "Fried tofu in special broth" ($3) - The lone block of tofu was more fried than I hoped, and there wasn't much of a broth. It was more like a light sauce on the bottom. Beyond the food, we couldn't help but notice the dynamics of the staff. Sure, it definitely seemed like it was bit understaffed as the owner's husband was the waiter and busboy for the evening. We also noticed one lone sushi chef and a prep cook behind the sushi bar. The latter two were not the most professional using language like "asshole", etc. from behind the sushi bar and hollering up to the front. I also found it weird that the girl who was hanging out at the sushi bar when we arrived eventually went behind the sushi bar to help out. (Maybe she works there? Her purse and phone were still by her seat.) Service was a bit slacking, only because Miko's husband was responsible for front of the house and he was alone. We did have to ask for plates, refills, etc. He did bring us complimentary miso soup though before our meal, which was a nice touch. Before we left though, he chatted with us a bit and told us more about his wife's restaurant. Having opened in September of 2008, they were doing quite well. Then with the struggling economy, they have since expanded their menu to accommodate more diners and their various likings. A 65 year old Japanese chef overseas the kitchen and the recipes are authentic Japanese ones. However, with the younger staff up front, they do maintain a different image for the younger crowd and dominates this restaurant and has pretty much taken over the sushi bar. I'm torn, I want to like this place for what it stands for and where it came from. But I was turned off by the antics of the kitchen staff. When I'm looking for more authentic Japanese home cooked food, this place would be a good consideration. I think they need to work on getting the food out at the proper times too. -
Teri’s 2-star review: Morton's Steakhouse featured a $99 "Steak and Seafood" special, so the Big F and I took advantage of this offer for what we hoped would be a fine dining experience. The restaurant wasn't particularly overly busy this past Friday as we were seated at our table. The waiter inquired about our beverage choices before telling us about the menu. He soon returned with a cart that held examples of the cuts of beef available, the vegetables that accompanied it, and other various dining choices. It can be a bit overwhelming as he goes over what the restaurant offers, but not to worry since it's all on the menu anyway. They start you off with a large loaf of bread, and it doesn't matter if you're dining by yourself or with a group, you still get this loaf of onion bread. (I did ask what they did with the leftover loaf, hoping that they might donate it or something. No luck. Into the trash it goes!) For salads, we both chose the "Morton's Salad with Morton's Blue Cheese Dressing, Chopped Egg, and Anchovies." It's a combination of romaine and iceberg lettuce leaves. It would help if they cut the leaves down a bit because it was a mess to eat. The dressing was alright, nothing special about it being their own blue cheese dressing. The anchovies added the perfect saltiness, but I'm sure the anchovies were not their own. With our special dinner of a single cut of filet mignon comes a choice of an appetizer. I went for the "Broiled Sea Scallops Wrapped in Bacon with Apricot Chutney." The Big F had the "Jumbo Lump Crab Cake with Mustard Mayonnaise Sauce." My scallops were good, and what isn't good with bacon? The sweetness of the chutney added a nice contrast as well. The crab cake was pretty good too, made with lots of crab and less filler. They could do a lot better though with the presentation of our meal. The Big F's plate looked like something was missing! However, the real problem we both had was with the beef. Although it was perfectly cooked to how we ordered it (rare), it was ultimately tasteless. Now, don't get me wrong. I had my share of filet mignons and I'm used to a smooth taste where the meat melts in your mouth and has you feeling like heaven landed in your mouth. This wasn't the case here. It wasn't just my opinion about this tasteless beef, the Big F was on the same page as well. We ultimately had to ask for Worchestire sauce to douse it so it had some flavor. (It does come with a side of Bearnaise Sauce, but I've had much better.) Perhaps we should have said something to the staff about our entrees, and yes, that was our mistake. It was my first time dining at Morton's and I figure this is how they do their filets. (The Big F usually gets their Cajun Ribeye Steak when he's there, so he had no previous experience with their filet mignons either.) Our choice side dishes were the "Macaroni & Cheese with a Hint of Spice" and "Lyonnaise Potatoes." The mac & cheese was alright. I prefer it to have a smoother and creamier texture, but this had that graininess in it. The Big F did like their choice of pasta for it though. The potatoes were pretty tasty, cooked with lots of onions. For dessert, the choices were either Chocolate Cake or Key Lime Pie. Well, I wish I knew it was actually called "Morton's Legendary Hot Chocolate Cake" because it was really good. It had a molten center that was oozed out so nicely when I cut into it. It was probably the saving grace of the meal. But because I had finished my tasteless piece of meat, I was too stuffed to finish my dessert and ice cream. (In retrospect, I would have brought the meat home and recooked it instead.) The Big F's Key Lime Pie was good too, not as good as the Chocolate Molten Cake though. We probably would have finished that as well if we had put the meat to the side. Service was good at some points. Our beverage glasses were never empty due to the water boys constantly refilling our glasses. Our waiter checked on us once during our meal, and that's when we asked for the Worchestire sauce. But I don't recall him coming around much after that. Overall, my meal at Morton's Steakhouse was disappointing. Perhaps my taste preferences just don't align with how Morton's does their filet mignons here. They have raving reviews, so maybe it's just my bad luck that I got a tasteless piece of beef. Anyway, I don't see myself coming back here anytime soon though. They do have a happy hour and reverse happy hour. It was advertised in the restrooms! (Pics of our dinner are posted!) -
Teri’s 3-star review: Looking for a late night sushi place that offers happy hour specials, we were referred to Osaka's in Henderson. Walking into this pretty big and established restaurant, we're given three menus to peruse! There's seating available at the sushi bar, the tables, and even tatami rooms! The menus are quite extensive and you have to spend a great deal of time doing the matching game. One menu offers the happy hour specials, but in order to find out what's in each roll, you have to read through their regular menu. It takes a good while! A large selection of rolls and thank goodness for pictures. They all start to sound the same though and many of them overlap. They also offer this Buy 10 Get One Free from their special roll menu. You can also do Shabu Shabu, Sukiyaki, or Yosenabe here if you'd like! We finally decided on a few things from their happy hour menu, and surprisingly, we didn't end up with much sushi! 777 Roll ($9.95 HH price, $12.95 reg.) - "Shrimp, scallop, miki, tobiko, cream cheese; topped with avocado, albacore and served with garlic and yumyum sauce." It's a pretty good roll, but fatty as hell because that yumyum sauce is a mayonnaise-based sauce. You can tell how bad it is for you once you take the first bite! Deep Fried Tofu ($3.50 HH price, $4.95 reg.) - Also known as Agedashi tofu. It was a bit tough, not easy to break apart. I prefer my agedashi a little softer so my spoon can gently cut into it. Tonkatsu ($3.50 HH price) - I'm not a particular big fan of the pork cutlet, but the BF is. He thought it was pretty good and such a great value that he ordered another! Shishamo ($2.80 HH price, $3.80 reg.) - Grilled smelt fish with smelt eggs - it was okay here. I've had better. A bit tough and on the smaller end. Osaka Rice ($4.95 HH price, $6.95 reg.) - "Mixture of sushi rice, crab, masago, yum yum sauce, sesame oil and siracha sauce." My friend was eating this as she's ordered it before. It was okay, there wasn't enough taste going on for my preference. Seafood Salad ($6.95 HH price, $14.95 reg.) - Lots more sunomono in it than I would have preferred. I usually like my seafood salad to have a more seafood than anything else. If you sit facing the sushi bar, they have a slide show on the computer screens with their different rolls and dishes presented. Overall, the food here is a bit more expensive than other Japanese restaurants. They are obviously doing okay since this is their second location Late night happy hour is good until 1:45 am! You can find a 10% coupon on their website too! (Food pics can be found in the business profile!) -
Teri’s 5-star review: This review is for their happy hour only. Everyday from 2:45 pm to 6 pm, P.J. Clarke's has a happy hour that is all about the oysters. Available only when seated at the raw bar or drink bar, oysters of the day are freshly shucked for $1 a piece! Yes, you heard me right - get your fill of these ocean jewels for a $1 a piece! They are served with horseradish, mignonette, and cocktail sauce. Most recently, their happy hour has expanded to include $1.50 sliders (that are pretty tasty and decent size) and discounted drinks. On the day we went (01.15), they also offered cod bites ($9.50), baked mac n cheese ($6.10), steak satays ($8.80), buffalo chicken lettuce wraps ($7.90), and the snack of the day ($8.40). The snack for that day were bite-size ahi tuna tartare tacos. There were about 7 in an order - again, fits-in-your-mouth-perfectly-size. Drink specials were domestic drafts ($3) and proseco ($6). Oyster expert Erick is manning the oyster bar and he knows a lot about the oysters. Chef JB (not BJ) can also be seen there getting his hands dirty with the oysters. On our very last visit, we had a great time with other diners enjoying happy hour and the staff. Good times! When the raw bar gets full, you can sit at the drink bar but it's just not the same. I've tried their serious Bloody Mary's and it's a stiff drink that's filled with lots of goodness. Oyster specials vary each day - I've been there for Watch House Point, VA oysters and James River, VA oysters. I can't remember what the other ones I've had were. If I could have it my way, I'd be there everyday! -
Teri’s 3-star review: I've been to Ra a few times in the past year and I have yet to dine there! Like other yelpers mentioned, you come for the atmosphere and to people watch! My last couple of visits have been on Sunday nights, late Sunday nights. It's Service Industry Night (S.I.N.), and they have food and drink specials from 8 pm to midnight. It's crowded by the bar, and the restaurant is still hopping. Grab a drink and take a seat outside if you want to chitchat or in my case last night, sit under the heating lamp to stay warm. A lot of locals hang out there despite it being on the strip. Located in Fashion Show Mall, it can carry a crowd depending on the night. As of late, they were advertising Reggae Nights and 80s Nights. You'll find a small dance floor and if the DJ is spinning out some good tunes, it'll be too crowded for you to bust a move. But that's okay, there are some good-looking people here that are worth watching out for. When I leave Ra, I see red... Maybe someday I'll come by and try out their happy hour from 4 pm to 7 pm on weekdays. Or just swing by during their regular hours and have a taste of their Signature Sushi. Update! 03/19/08 - Why do I always find myself here on Sunday nights? This time I had a chance to sit down and try the food. We lucked out with a party of ten at 11:30 pm with no reservations. We only had to wait about ten minutes to grab a table. I took advantage of their SIN food specials and got the Spicy Yellowtail Roll ($3.25), the Spicy Tuna Roll ($3.75), and the Scallop Dynamite ($3.50). There's nothing special about these rolls, they use Sriracha to make it spicy, and it's not one of my favorite ways to do it. We thought the Scallop Dynamite was going to be a roll, but it's actually scallops and Asian mushrooms baked in their 'Dynamite' sauce. It's pretty tasty, and the BF was eating up all the onions that came along with it. I also tried their Coconut Shrimp Tempura ($3.75). It comes with about four deep fried shrimps on skewers with a roasted pineapple dipping sauce. It's probably best to eat them while their hot, it was okay by the time I got to them. The really great thing about their SIN drink specials is the $1.00 Warm Sakes. However, they ran out of Sake flasks (tokkuris)! The waitress arrived with our sake in wide rimmed glasses which pretty much defeats the purpose of the flask which is to prevent the heat from escaping! They also ran out of sake cups (ochokos), so we asked for shot glasses. She was completely out of that as well! She did apologize profusely and it appeared she actually went around to look. They just didn't have enough people cleaning up the tables and washing the dishes. (I personally think it's a management problem and they should be used to their busy Sunday nights and sake drinking crowds. Running out of tokkuris and ochokos really is unacceptable.) As a result, I brought their rating from a four to a three. -
Teri’s 4-star review: I stumbled into Red Square after a filling meal at the House of Blues Foundation Room's restaurant upstairs. Taking a seat at their ice bar, the bartender asked me what I wanted to drink. I had no idea where to even start with their HUGE selection of vodkas surrounding me. He asked me what my favorite fruit was and so I thought of the first thing that came to mind...strawberry! He started mixing a couple of vodkas together and poured his concoction into a martini glass. He added a fresh raspberry and blueberry to my drink and I took a sip. Yum! My bf had a classic martini himself. We perused over the menu and although I was tempted by the caviar, I had to say no. I was still full from my huge meal upstairs. We were then invited to the vault. Putting on the crazy hats and the crazy coats, we proceeded into this ice chamber for a shot of vodka. I went for the Mango flavored vodka. It went down smooth... I should mention...I'm not usually such a lightweight. But as I started drinking my martini, I could feel it...damn, I'm getting buzzed already! Wtf! So, you can imagine I was feeling pretty damn good by the time we left, and that was only after one martini and one shot. Sheesh. Anyhow, when you're there...ask for JD to take care of you. He's the cute Asian bartender with the funky glasses and the tats all over his arms. Ask him to make something special for you! Overall, for the brief time I was at Red Square, I had such an interesting night. We met the most interesting of people and witnessed the most interesting of things. I'll definitely go back for some caviar and a seat at their ice bar. Update! 03/03/08 - Has it been so long since I've experienced the vodka vault? We're lucky to swing by during their "Cavi Hour", which runs everyday from 4 pm to 6 pm. With the purchase of two Imperia Vodka Cocktails per person, you receive 1 oz of caviar to enjoy while you sip your drinks. What a decadent treat! I enjoyed a mixed concoction of vodka and a bunch of fruity stuff. The BF and another friend had their vodka straight up. The real winner was their Russian Mary! My oh my and what yum! This mix has been sitting around for a little while and has some serious hotness to it. They mix it with their Bloody Mary mix and top it off with a couple of blue cheese stuffed olives! So delicious! (And yes, I was getting a nice little buzz from here!) Their caviar comes with triangle toasts, blinis, creme fraiche, red onions, hard-boiled egg whites and egg yolks, and chives. And yes, I'm one of those people who would rather eat such loveliness without all the condiments 'cuz caviar just tastes so good! I do have to make it a better point to come here more often, and especially to take advantage of their Cavi Hour! What a fabulous idea! Update! 07/20/09 - Reverse Happy Hour is from 11 pm to close, Sunday through Wednesday. Half price cocktails and bar menu items. Discounted bottles in their subzero vodka vault. -
Teri’s 4-star review: The Big F heard a few good things about Redstone Grill, and we had an Entertainment coupon to use as well. We walked in shortly after 6 pm and noticed that we just missed happy hour. They have two happy hours as well! (Monday through Friday, 3 pm - 6 pm and 12:00 am to 8 am) All appetizers are half off, breakfast is half off during the reverse happy hour and drink specials are available. Not a bad deal when their appetizers include seared tuna, sea scallops, crab cakes, lamb chops, and lobster quesadillas! We both ordered the Rib Eye Steak for $15.95. "12 oz. choice Steak marinated in our signature Redstone seasoning." You get two sides with it and I went for the Baked Potato and Cabernet Mushrooms. The Big F went for the Baked Potato and Onion Rings. When he found out Black n Tan meant Guinness was used in the batter, it was an easy sell. The food arrived pretty quickly and the baked potato came with all the fixings - butter, sour cream, cheese, bacon bits, and chives. We were both pleasantly surprised with the food quality as well, especially for the price. After finishing our meal, which was a fair amount, we were offered dessert. I was interested in checking out their dessert menu, but the waiter upped one on me by bringing the dessert tray over! Fancy! Although the desserts looked and sounded great, we were stuffed! Service was good, our waiter along with his colleagues all came by to check on us and make sure things were good. No shortage of employees here. They also had a steady stream of customers coming in on this Thursday night. Overall, a good place with a nice selection of food to choose from and a price that doesn't hurt the wallet. There's also a full bar section to the left while the restaurant portion is the right. Sidenote: On Saturday nights, the restaurant section closes and "The Loony Bin" takes over. This stand-up comedy show is $14.95 per person, but we got a coupon after dining there. (Pics are posted!) -
Teri’s 4-star review: Advertising at Costco really does work apparently. After a quick run to Costco on a Friday night, I pass by the "Restaurant of the Month" advertisement by the exit door. A sushi place is being advertised...something about happy hours, live uni, etc. I grab a brochure/menu and peruse it as we drive off. Me: "They offer live uni here..." The BF: "Really? Do you think they have any left?" Me: "I'll call and find out!" Unfortunately, they only had one left that day and we had a feeling we wouldn't get there in time. Nonetheless, we decided to swing by for their late night happy hour, from 10 pm to 1 am. Located in the Village Square right next to the movie theater, we see a large fish tank and ample seating with the sushi bar along the far back. We sit up at the bar and notice their huge kitchen space back there. The waitress gives us the happy hour menu, which is a bit different from their regular menu. On this menu though, everything is "Buy one get another one free." This can be a good and bad thing. Great for things like nigiri and such, but not so good with the big rolls. With only the BF and I dining, ordering rolls wasn't a huge priority. We were disappointed to hear they were out of hirame ($4.75/pr) and tai ($4.50/pr). ("It's late Friday night!" claimed Jason, the sushi chef.) But we did have a couple of orders of albacore ($4.50/pr) and ikura ($5/pr). The albacore was smooth and fresh. And the ikura had a decent about of eggs in there. They also offer o-toro sashimi here too, which is the fattier more expensive toro, for about $28, I think. We did go for one roll - the Spicy Scallop Roll ($6.25), which was surprisingly really good. I really liked the crab and scallop mixture in the roll. They split up their roll selection into four main groups - Beginners Sushi Rolls with nothing raw in it, the Low Carb Roll with no rice, Crispy Fried Rolls, and Advanced Sushi Lover Rolls. They do start you off with a some edamame, which was complimentary. Tea was $1.50/pp, so it's good to know that. They were indeed out of live uni ($18), but it's good to know they do have it regularly on a limited amount though. They also offer a 3 course lobster dinner that starts with lobster miso soup, lobster your way - sashimi style even if you want, and dessert, I think. The chef brought our their live amaebi and live lobster so we could see, so that's on the plan the next time we go. Summer hours are 11:30 am to 2 am now. They offer two happy hours: 3 pm to 6 pm and 10 pm to 1am everyday. Sake is also included in the happy hour specials. Lunchtime combo plates from 11:30 am to 3:30 pm include a two item for $8.97 or a three item for $9.97, which includes rice and miso soup or mix green salad. Overall, we're definitely curious about their other dishes, especially the live uni and lobster dinner. (This can up their star status too.) Happy hours are a great pick when you go with a large group, so you can taste a variety of their rolls without having to eat all of it yourself. Definitely go back with a large group. Updated! 09/04/07 - I went back last Friday and had their live uni! So delicious and fresh! Oh so good! Their Yum Yum Scallop Roll was pretty good too - I like their scallops there for some reason. We also snacked on the Salmon Skin Hand Roll too and tried some of their o-toro sashimi. And those who know their sushi KNOW o-toro is special. It's smooth and fatty and oh so good! I also got to see their live lobster served five ways. It's all presented on one dish and definitely looks like a special meal. I moved their star status to a 4! Update! 10/29/07 - The BF and I are in the neighborhood and are craving live uni. We already had dinner and were holding dessert (dark chocolate peppermint milkshakes from Cold Stone Creamery) when we walk up to the sushi bar to see if they have any on hand. They do! Yes, we had to pull up a seat and have an order of live uni. Oh my gawd...so good! We got a fatty one too! (I added some pics of the live uni in their business profile!) -
Teri’s 4-star review: Roy's Aloha Hour was the newest addition this summer to this Asian-Fusion restaurant hailing from Hawai'i. On Mondays through Fridays, from 4:30 pm to 7 pm, $5 menu items for drinks and food are available. Of course, when we arrived the past Friday we didn't know about this special hour. So our dinner reservations (celebrating Restaurant Week) turned into a happy hour feast. Taking a seat outside to enjoy the warm late summer evening, we looked over the drink menus. With quite a selection, we began with: * 1988 "A tribute to our opening year in Honolulu. Perfectly balanced blend of tart grapefruit and tangy pomegranate with ABSOLUT Ruby Red Vodka, SOHO Lychee Liqueur and Patron Citronge Liqueur echoes the idyllic island lifestyle." (HH $5) - Delicious. This was the Husband's drink choice and I didn't give it a second thought because it had grapefruit in it. However, I caught a whiff of the lychee and couldn't resist taking a sip. It was good, without the bitterness of grapefruit. For my second drink and his, we both ordered one of these. * Mango Mojito "Fresh mango puree blended with Bacardi Limon Rum, hand-squeezed lime juice and freshly muddled mint." (HH $5) * Kalua Pork Grilled Cheese Sandwich "Garlic Parmesan Fries" (HH $5) - This was my first drink choice and it was decent. It wasn't as great as the 1988 though. Food bites: * Chicken & Shitake Mushroom Lettuce Wraps "Chili Hoisin Dipping Sauce" (HH $5) - A generous portion of bibb lettuce leaves and stuffing sat in a three sectioned platter along with the dipping sauce. It probably could have been presented a bit better. The lettuce wraps were okay, a bit too sweet though. The Husband found it to be rather mushy, and I would have to be agree. Not the highlight from this menu. * Crispy Mochiko Chicken Bites "Madras Curry Aioli" (HH $5) - Served in a bamboo steamer, a generous portion of chicken and dipping sauce arrived. I was pleasantly surprised by the tasty chicken and the sauce complemented it nicely. * Spicy Tuna Roll "Spicy Tuna, Cucumber, Kaiware" (HH $5) - A simple roll cut into 8 pieces, but very good. They do their sushi rice well here. We ordered another one. * Japanese Shishito Peppers "Sweet Su Miso Sauce" (HH $5) - A surprise and delightful find. We've had this elsewhere, but it was so much better here. So good we ordered another. I didn't use the dipping sauce, rather I dipped it back in the sauce it came in. * Kalua Pork Grilled Cheese Sandwich "Garlic Parmesan Fries" (HH $5) - Sliced into two triangles, the sandwich looked exciting from across the table. Then I noticed the bread, it's a lot thicker and softer, and I prefer it crispier as well. The shredded cheese wasn't melted all the way, which I think contributed to the lack of gooeyness one expects from a grilled cheese sandwich. I didn't even notice the pork in the sandwich as a result. The fries were good though. Service was okay, not as stellar as I have expected from the Roy's chain though. 3.5 stars. -
Teri’s 4-star review: Not only does Roy's offer his Prix Fixe menu for $35 most of the year, his restaurants also participate in Restaurant Week! Cozying up to the chef's counter is one of my favorite things about Roy's restaurants. Their chef's counter really gives you a bird's eye view of the happenings of the kitchen. In this experience, we not only engaged with the staff, but watched the dynamics of some errors that happened in the pick-up station. As we waited for our dinner to begin, the sushi chef offered us an appetizer of shrimp tempura. This shrimp tempura was perfectly fried, and the tasty miso barbecue (with mustard seed) dressing was very tasty. It was a great beginning already. The Restaurant Week prix fixe menu was $30.09. My mind was on one thing only, which wasn't offered in this prix fixe unfortunately. So, this is what The Husband got: * Roy's Appetizer Trio "Baby Back Ribs, Seared Tiger Shrimp Stick, Crispy Pork & Shrimp Lumpia" - Shrimp was cooked perfectly, ribs were tasty, and the lumpia was decent too. * Char Siu Marinated Pork Chop "Cilantro Scented Forbidden Black Rice, Asian Plum 5-Spice Demiglaze" - You could smell the char sui sauce as the plate appeared. The pork chop was moist and tasty. It was a hearty portion that sat on some Asian greens. Now I learned my lesson the last time I was at Roy's. I ordered the Roy's Classic Trio which gives you a sampling of three of their fish dishes. DO NOT ORDER THIS! Once you get your mouth on the butterfish, you'll wish you ordered that instead. So I warn you now, just go straight past the Trio, and head for the entree version of the butterfish. You'll be so glad you did. And that is exactly what I did! * Hawaiian Style Misoyaki Butterfish "Chinese Sizzling Soy Vinaigrette" ($28.95) - The fish is so buttery, literally. It's so soft and supple and just flakes so nicely. The dipping sauce is light and just perfect for this fish. I wasn't digging the rice as much though, I wish I had The Husband's Forbidden Black Rice instead. Asian greens rest beneath the fish. * Roy's Melting Hot Chocolate Souffle "Flourless Chocolate Cake with a Molten Center, Raspberry Coulis, Vanilla Bean Ice Cream" - Yes, this is the dessert to get. I'm not even the biggest fan of molten chocolate cakes, but I like Roy's version a lot. He does this dessert so well - so gooey, and sweet, and just yum. I was thinking that my homemade vanilla ice cream was tasting a bit better than theirs though. Service this past Sunday evening reflected the kind of service I'm used to and expect from Roy's. The counter staff really go out of their way to talk to you, and the rest of the staff were friendly and did their job. They had a large party near us, so we had various staff members throughout the evening and they all reflected what Roy's customer service is all about.
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