Crab Hot Lau

April 3, 2024 — Followup Inspection

Violations

Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications.

Inspections

Date	Inspection Type	Violations	Grade	Score
April 3, 2024	Followup	1 Violations: April 3, 2024 Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications.	N/A	99
February 29, 2024	Routine	5 Violations: February 29, 2024 Standard not met: Food is handled in a sanitary manner and is not subject to contamination. Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications. Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. Standard not met: Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. Standard not met: The premises is free of pests.	N/A	88
September 11, 2023	Followup	3 Violations: September 11, 2023 Standard not met: Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. Standard not met: The premises is free of pests. Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.	N/A	93
September 8, 2023	Routine	5 Violations: September 8, 2023 Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. Standard not met: Food is handled in a sanitary manner and is not subject to contamination. Standard not met: Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. Standard not met: The premises is free of pests. Standard not met: All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.	N/A	85
April 20, 2023	Followup	0	N/A	100
March 16, 2023	Followup	1 Violations: March 16, 2023 Standard not met: The premises is free of pests.	N/A	99
March 2, 2023	Routine	4 Violations: March 2, 2023 Standard not met: The premises is free of pests. Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications. Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.	N/A	91
September 26, 2022	Followup	0	N/A	100
September 21, 2022	Followup	4 Violations: September 21, 2022 Standard not met: Food is handled in a sanitary manner and is not subject to contamination. Standard not met: The premises is free of pests. Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. Standard not met: All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.	N/A	91
September 9, 2022	Followup	4 Violations: September 9, 2022 Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. Standard not met: The premises is free of pests. Standard not met: Food is handled in a sanitary manner and is not subject to contamination. Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.	N/A	91
September 8, 2022	Routine	5 Violations: September 8, 2022 Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. Standard not met: The premises is free of pests. Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. Standard not met: Food is handled in a sanitary manner and is not subject to contamination.	N/A	90
March 1, 2022	Followup	0	N/A	100
February 28, 2022	Followup	3 Violations: February 28, 2022 Standard not met: The premises is free of pests. Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.	N/A	96
February 24, 2022	Routine	7 Violations: February 24, 2022 Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. Standard not met: All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. Standard not met: Potentially hazardous food is cooled in a manner that makes it safe to eat. Standard not met: Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. Standard not met: Food is handled in a sanitary manner and is not subject to contamination.	N/A	80

Estimated Health Score

99
out of 100

About Estimated Health Scores

Yelp obtains this data from Health Department Intelligence (HDI), which collects public data from local government agencies. Health department practices vary widely across the country, and some do not publish a score along with their inspection findings. For these jurisdictions, Health Department Intelligence collects underlying local health department data to provide an estimated score that shows how this business's latest inspection compares to others in the local health department's jurisdiction.

Depending on how frequently a health department publishes inspection results online and how long it takes to process and send that information to us, there may be a delay before the most recent inspection is shown here. This is usually a temporary situation that will be resolved when we receive updated information.

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Crab Hot Lau

Violations

Inspections

Violations: April 3, 2024

Violations: February 29, 2024

Violations: September 11, 2023

Violations: September 8, 2023

Violations: March 16, 2023

Violations: March 2, 2023

Violations: September 21, 2022

Violations: September 9, 2022

Violations: September 8, 2022

Violations: February 28, 2022

Violations: February 24, 2022

Estimated Health Score

About Estimated Health Scores