Joon’s Kitchen

November 22, 2023 — Followup Inspection

Violations

Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

Inspections

Date	Inspection Type	Violations	Grade	Score
November 22, 2023	Followup	2 Violations: November 22, 2023 Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.	N/A	97
October 31, 2023	Followup	4 Violations: October 31, 2023 Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications. Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.	N/A	95
September 27, 2023	Followup	2 Violations: September 27, 2023 Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. Standard not met: Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat.	N/A	97
September 7, 2023	Routine	6 Violations: September 7, 2023 Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. Standard not met: Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. Standard not met: The premises is free of pests. Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications.	N/A	88
April 27, 2023	Followup	1 Violations: April 27, 2023 Standard not met: Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.	N/A	99
March 20, 2023	Routine	4 Violations: March 20, 2023 Standard not met: Potentially hazardous food is thawed in a manner that makes it safe to eat. Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. Standard not met: Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.	N/A	93
October 25, 2022	Followup	1 Violations: October 25, 2022 Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.	N/A	99
October 13, 2022	Routine	4 Violations: October 13, 2022 Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. Standard not met: Food is handled in a sanitary manner and is not subject to contamination. Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications. Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.	N/A	93
February 13, 2020	Followup	0	N/A	100
February 7, 2020	Routine	2 Violations: February 7, 2020 The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.	N/A	96
June 24, 2019	Routine	1 Violations: June 24, 2019 Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.	N/A	99
November 19, 2018	Followup	0	N/A	100
November 16, 2018	Routine	2 Violations: November 16, 2018 Each employee washes their hands as often as necessary to prevent the contamination of food. All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.	N/A	97

Estimated Health Score

97
out of 100

About Estimated Health Scores

Yelp obtains this data from Health Department Intelligence (HDI), which collects public data from local government agencies. Health department practices vary widely across the country, and some do not publish a score along with their inspection findings. For these jurisdictions, Health Department Intelligence collects underlying local health department data to provide an estimated score that shows how this business's latest inspection compares to others in the local health department's jurisdiction.

Depending on how frequently a health department publishes inspection results online and how long it takes to process and send that information to us, there may be a delay before the most recent inspection is shown here. This is usually a temporary situation that will be resolved when we receive updated information.

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Joon’s Kitchen

Violations

Inspections

Violations: November 22, 2023

Violations: October 31, 2023

Violations: September 27, 2023

Violations: September 7, 2023

Violations: April 27, 2023

Violations: March 20, 2023

Violations: October 25, 2022

Violations: October 13, 2022

Violations: February 7, 2020

Violations: June 24, 2019

Violations: November 16, 2018

Estimated Health Score

About Estimated Health Scores