|
August 7, 2024
|
Routine
|
7
Violations:
August 7, 2024
- Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Standard not met: The premises is free of pests.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- Standard not met: The premises is free of conditions that lead to harbouring, breeding and entry of pests.
|
N/A
|
85
|
|
January 30, 2024
|
Followup
|
3
Violations:
January 30, 2024
- Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Standard not met: The premises is free of pests.
|
N/A
|
96
|
|
January 12, 2024
|
Routine
|
6
Violations:
January 12, 2024
- Standard not met: The premises is free of pests.
- Standard not met: Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Standard not met: Food is handled in a sanitary manner and is not subject to contamination.
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications.
|
N/A
|
83
|
|
August 31, 2023
|
Followup
|
2
Violations:
August 31, 2023
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Standard not met: The premises is free of pests.
|
N/A
|
96
|
|
August 15, 2023
|
Routine
|
4
Violations:
August 15, 2023
- Standard not met: The premises is free of pests.
- Standard not met: Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
|
N/A
|
90
|
|
May 9, 2023
|
Followup
|
3
Violations:
May 9, 2023
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Standard not met: The premises is free of pests.
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
|
N/A
|
93
|
|
April 12, 2023
|
Followup
|
5
Violations:
April 12, 2023
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Standard not met: The premises is free of pests.
- Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- Standard not met: The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
|
N/A
|
90
|
|
February 23, 2023
|
Followup
|
5
Violations:
February 23, 2023
- Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Standard not met: The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
|
N/A
|
91
|
|
January 31, 2023
|
Routine
|
6
Violations:
January 31, 2023
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Standard not met: The premises is free of pests.
- Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Standard not met: The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
|
N/A
|
88
|
|
October 18, 2022
|
Followup
|
3
Violations:
October 18, 2022
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Standard not met: The premises is free of pests.
- Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
|
N/A
|
95
|
|
September 26, 2022
|
Routine
|
9
Violations:
September 26, 2022
- Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Standard not met: Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
- Standard not met: All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- Standard not met: The premises is free of pests.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Standard not met: A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
- Standard not met: Food is handled in a sanitary manner and is not subject to contamination.
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
|
N/A
|
70
|
|
April 7, 2022
|
Followup
|
3
Violations:
April 7, 2022
- Standard not met: Food is handled in a sanitary manner and is not subject to contamination.
- Standard not met: The premises is free of pests.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
|
N/A
|
93
|
|
January 12, 2022
|
Followup
|
1
Violations:
January 12, 2022
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
|
N/A
|
99
|
|
January 5, 2022
|
Routine
|
6
Violations:
January 5, 2022
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Standard not met: Food is handled in a sanitary manner and is not subject to contamination.
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Standard not met: The premises is free of pests.
- Standard not met: All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
|
N/A
|
83
|
|
March 2, 2020
|
Routine
|
7
Violations:
March 2, 2020
- Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
- A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Potentially hazardous food is cooled in a manner that makes it safe to eat.
- Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat.
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
|
N/A
|
83
|
|
September 5, 2019
|
Followup
|
2
Violations:
September 5, 2019
- A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
|
N/A
|
99
|
|
August 29, 2019
|
Routine
|
8
Violations:
August 29, 2019
- An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- The premises is free of pests.
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Each employee washes their hands as often as necessary to prevent the contamination of food.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- Food is handled in a sanitary manner and is not subject to contamination.
- Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
|
N/A
|
80
|
|
January 14, 2019
|
Followup
|
0
|
N/A
|
100
|
|
January 7, 2019
|
Routine
|
5
Violations:
January 7, 2019
- Food is handled in a sanitary manner and is not subject to contamination.
- An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Operation of premises is in accordance with approved floor plans and specifications.
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Each employee washes their hands as often as necessary to prevent the contamination of food.
|
N/A
|
91
|
|
July 4, 2018
|
Followup
|
1
Violations:
July 4, 2018
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
|
N/A
|
99
|
