Le Petit Belge

January 26, 2024 — Routine Inspection

Violations

Standard not met: Food is handled in a sanitary manner and is not subject to contamination.
Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

Inspections

Date	Inspection Type	Violations	Grade	Score
January 26, 2024	Routine	2 Violations: January 26, 2024 Standard not met: Food is handled in a sanitary manner and is not subject to contamination. Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.	N/A	96
January 16, 2024	Routine	4 Violations: January 16, 2024 Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. Standard not met: A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications. Standard not met: Food is handled in a sanitary manner and is not subject to contamination.	N/A	93
March 29, 2023	Followup	1 Violations: March 29, 2023 Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.	N/A	99
March 27, 2023	Routine	8 Violations: March 27, 2023 Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. Standard not met: Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. Standard not met: The premises is free of pests. Standard not met: Potentially hazardous food is cooled in a manner that makes it safe to eat. Standard not met: All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. Standard not met: The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.	N/A	73
August 4, 2022	Followup	2 Violations: August 4, 2022 Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. Standard not met: All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.	N/A	96
July 25, 2022	Routine	5 Violations: July 25, 2022 Standard not met: The premises is free of pests. Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. Standard not met: All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. Standard not met: Food is handled in a sanitary manner and is not subject to contamination. Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.	N/A	88
June 9, 2022	Followup	0	N/A	100
March 25, 2022	Routine	5 Violations: March 25, 2022 Standard not met: A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. Standard not met: Food is handled in a sanitary manner and is not subject to contamination. Standard not met: The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.	N/A	91
March 1, 2022	Followup	0	N/A	100
February 14, 2022	Routine	4 Violations: February 14, 2022 Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. Standard not met: The premises is free of pests. Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. Standard not met: All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.	N/A	93
December 1, 2021	Routine	0	N/A	100
August 15, 2020	Routine	1 Violations: August 15, 2020 Food is handled in a sanitary manner and is not subject to contamination.	N/A	99
March 3, 2020	Routine	0	N/A	100
June 17, 2019	Routine	0	N/A	100
June 14, 2019	Routine	2 Violations: June 14, 2019 An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. Food is handled in a sanitary manner and is not subject to contamination.	N/A	99
May 13, 2019	Followup	2 Violations: May 13, 2019 An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.	N/A	99
May 6, 2019	Routine	5 Violations: May 6, 2019 A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. Each employee washes their hands as often as necessary to prevent the contamination of food. The premises is free of pests. An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.	N/A	91

Estimated Health Score

96
out of 100

About Estimated Health Scores

Yelp obtains this data from Health Department Intelligence (HDI), which collects public data from local government agencies. Health department practices vary widely across the country, and some do not publish a score along with their inspection findings. For these jurisdictions, Health Department Intelligence collects underlying local health department data to provide an estimated score that shows how this business's latest inspection compares to others in the local health department's jurisdiction.

Depending on how frequently a health department publishes inspection results online and how long it takes to process and send that information to us, there may be a delay before the most recent inspection is shown here. This is usually a temporary situation that will be resolved when we receive updated information.

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Le Petit Belge

Violations

Inspections

Violations: January 26, 2024

Violations: January 16, 2024

Violations: March 29, 2023

Violations: March 27, 2023

Violations: August 4, 2022

Violations: July 25, 2022

Violations: March 25, 2022

Violations: February 14, 2022

Violations: August 15, 2020

Violations: June 14, 2019

Violations: May 13, 2019

Violations: May 6, 2019

Estimated Health Score

About Estimated Health Scores