Miku
Health Scores

Miku

May 24, 2024 — Routine Inspection

Violations

Standard not met: Food is handled in a sanitary manner and is not subject to contamination.
Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Standard not met: The premises is free of pests.

Inspections

Date	Inspection Type	Violations	Grade	Score
May 24, 2024	Routine	4 Violations: May 24, 2024 Standard not met: Food is handled in a sanitary manner and is not subject to contamination. Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. Standard not met: The premises is free of pests.	N/A	90
December 20, 2023	Routine	0	N/A	100
June 20, 2023	Followup	1 Violations: June 20, 2023 Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications.	N/A	99
June 6, 2023	Routine	4 Violations: June 6, 2023 Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications. Standard not met: All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. Standard not met: Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.	N/A	93
December 15, 2022	Followup	0	N/A	100
December 6, 2022	Routine	5 Violations: December 6, 2022 Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. Standard not met: All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. Standard not met: Potentially hazardous food is thawed in a manner that makes it safe to eat. Standard not met: Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.	N/A	90
June 9, 2022	Followup	0	N/A	100
May 16, 2022	Routine	2 Violations: May 16, 2022 Standard not met: Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.	N/A	97
March 24, 2022	Followup	0	N/A	100
March 8, 2022	Routine	4 Violations: March 8, 2022 Standard not met: All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. Standard not met: Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.	N/A	91
June 9, 2021	Routine	2 Violations: June 9, 2021 Food is handled in a sanitary manner and is not subject to contamination. Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.	N/A	96
January 26, 2021	Followup	0	N/A	100
January 17, 2021	Routine	0	N/A	100
November 12, 2019	Followup	1 Violations: November 12, 2019 Operation and maintenance of premises is in accordance with approved floor plans and specifications.	N/A	99
November 7, 2019	Followup	4 Violations: November 7, 2019 Operation and maintenance of premises is in accordance with approved floor plans and specifications. The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.	N/A	91
October 22, 2019	Routine	4 Violations: October 22, 2019 Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. Operation and maintenance of premises is in accordance with approved floor plans and specifications. The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. Food is handled in a sanitary manner and is not subject to contamination.	N/A	91
October 4, 2018	Followup	2 Violations: October 4, 2018 The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. Food is handled in a sanitary manner and is not subject to contamination.	N/A	97
September 26, 2018	Routine	6 Violations: September 26, 2018 Food is handled in a sanitary manner and is not subject to contamination. A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. Each employee washes their hands as often as necessary to prevent the contamination of food. The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. Operation of premises is in accordance with approved floor plans and specifications.	N/A	88

Estimated Health Score

90
out of 100

About Estimated Health Scores

Yelp obtains this data from Health Department Intelligence (HDI), which collects public data from local government agencies. Health department practices vary widely across the country, and some do not publish a score along with their inspection findings. For these jurisdictions, Health Department Intelligence collects underlying local health department data to provide an estimated score that shows how this business's latest inspection compares to others in the local health department's jurisdiction.

Depending on how frequently a health department publishes inspection results online and how long it takes to process and send that information to us, there may be a delay before the most recent inspection is shown here. This is usually a temporary situation that will be resolved when we receive updated information.

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Miku

Violations

Inspections

Violations: May 24, 2024

Violations: June 20, 2023

Violations: June 6, 2023

Violations: December 6, 2022

Violations: May 16, 2022

Violations: March 8, 2022

Violations: June 9, 2021

Violations: November 12, 2019

Violations: November 7, 2019

Violations: October 22, 2019

Violations: October 4, 2018

Violations: September 26, 2018

Estimated Health Score

About Estimated Health Scores