Parada 22

Critical Violations

• Standard not met: FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
• Standard not met: PROPER HOT AND COLD HOLDING TEMPERATURES

Non-critical Violations

• Standard not met: WIPING CLOTHS; PROPERLY USED AND STORED
• Standard not met: THERMOMETERS PROVIDED AND ACCURATE
• Standard not met: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
• Standard not met: EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY

Critical Violations

• Standard not met: Time as a Public Health Control; procedures and records

Non-critical Violations

• Standard not met: Permit & License Certificate available
• Standard not met: Thermometers provided and accurate

Critical Violations

No critical violations to show.

Non-critical Violations

• Unapproved or unmaintained equipment or utensils
• Inadequate and inaccessible handwashing facilities
• Inadequately cleaned or sanitized food contact surfaces
• Unclean or degraded floors walls or ceilings