|
August 7, 2024
|
Routine
|
6
Violations:
August 7, 2024
- Standard not met: The premises is free of pests.
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Standard not met: The premises is free of conditions that lead to harbouring, breeding and entry of pests.
- Standard not met: Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
|
N/A
|
85
|
|
April 5, 2024
|
Followup
|
3
Violations:
April 5, 2024
- Standard not met: The premises is free of conditions that lead to harbouring, breeding and entry of pests.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications.
|
N/A
|
96
|
|
April 3, 2024
|
Routine
|
4
Violations:
April 3, 2024
- Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Standard not met: The premises is free of conditions that lead to harbouring, breeding and entry of pests.
- Standard not met: The premises is free of pests.
|
N/A
|
93
|
|
January 4, 2024
|
Followup
|
3
Violations:
January 4, 2024
- Standard not met: The premises is free of pests.
- Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
|
N/A
|
95
|
|
December 19, 2023
|
Followup
|
3
Violations:
December 19, 2023
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Standard not met: The premises is free of pests.
- Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications.
|
N/A
|
95
|
|
December 5, 2023
|
Followup
|
4
Violations:
December 5, 2023
- Standard not met: Food is handled in a sanitary manner and is not subject to contamination.
- Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Standard not met: The premises is free of pests.
|
N/A
|
91
|
|
November 22, 2023
|
Routine
|
8
Violations:
November 22, 2023
- Standard not met: The premises is free of pests.
- Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- Standard not met: Employee hygiene is maintained.
- Standard not met: Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
- Standard not met: Food is handled in a sanitary manner and is not subject to contamination.
- Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
|
N/A
|
80
|
|
June 23, 2023
|
Followup
|
1
Violations:
June 23, 2023
- Standard not met: The premises is free of pests.
|
N/A
|
99
|
|
June 22, 2023
|
Routine
|
7
Violations:
June 22, 2023
- Standard not met: The premises is free of pests.
- Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- Standard not met: Contaminated food is not stored, displayed or offered for sale.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Standard not met: Food is handled in a sanitary manner and is not subject to contamination.
- Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications.
|
N/A
|
80
|
|
March 24, 2023
|
Followup
|
2
Violations:
March 24, 2023
- Standard not met: The premises is free of pests.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
|
N/A
|
96
|
|
March 15, 2023
|
Followup
|
2
Violations:
March 15, 2023
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Standard not met: The premises is free of pests.
|
N/A
|
96
|
|
February 23, 2023
|
Followup
|
2
Violations:
February 23, 2023
- Standard not met: The premises is free of pests.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
|
N/A
|
96
|
|
January 4, 2023
|
Followup
|
3
Violations:
January 4, 2023
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Standard not met: The premises is free of pests.
|
N/A
|
93
|
|
January 3, 2023
|
Followup
|
3
Violations:
January 3, 2023
- Standard not met: The premises is free of pests.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
|
N/A
|
93
|
|
November 29, 2022
|
Routine
|
7
Violations:
November 29, 2022
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Standard not met: The premises is free of pests.
- Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Standard not met: Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
|
N/A
|
83
|
|
July 12, 2022
|
Followup
|
4
Violations:
July 12, 2022
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Standard not met: The premises is free of pests.
- Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
|
N/A
|
91
|
|
June 10, 2022
|
Routine
|
3
Violations:
June 10, 2022
- Standard not met: The premises is free of pests.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Standard not met: Food is handled in a sanitary manner and is not subject to contamination.
|
N/A
|
93
|
|
January 27, 2022
|
Followup
|
2
Violations:
January 27, 2022
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Standard not met: The premises is free of pests.
|
N/A
|
96
|
|
January 6, 2022
|
Followup
|
9
Violations:
January 6, 2022
- Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Standard not met: All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Standard not met: Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
- Standard not met: Potentially hazardous food is cooled in a manner that makes it safe to eat.
- Standard not met: The premises is free of pests.
- Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Standard not met: Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
|
N/A
|
67
|
|
November 23, 2021
|
Routine
|
8
Violations:
November 23, 2021
- Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Standard not met: The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Standard not met: All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- Standard not met: The premises is free of pests.
- Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Standard not met: Food is handled in a sanitary manner and is not subject to contamination.
|
N/A
|
78
|
|
February 3, 2021
|
Followup
|
0
|
N/A
|
100
|
|
January 12, 2021
|
Routine
|
0
|
N/A
|
100
|
|
November 29, 2019
|
Followup
|
0
|
N/A
|
100
|
|
November 25, 2019
|
Followup
|
5
Violations:
November 25, 2019
- Food is handled in a sanitary manner and is not subject to contamination.
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- The premises is free of pests.
|
N/A
|
90
|
|
November 20, 2019
|
Routine
|
7
Violations:
November 20, 2019
- The premises is free of pests.
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Food is handled in a sanitary manner and is not subject to contamination.
- A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- Chemicals, cleansers and similar agents are kept separate from food.
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
|
N/A
|
83
|
|
June 7, 2019
|
Followup
|
1
Violations:
June 7, 2019
- Potentially hazardous food is thawed in a manner that makes it safe to eat.
|
N/A
|
99
|
|
June 3, 2019
|
Followup
|
1
Violations:
June 3, 2019
- The premises is free of pests.
|
N/A
|
99
|
|
May 30, 2019
|
Followup
|
3
Violations:
May 30, 2019
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Employee hygiene is maintained.
- The premises is free of pests.
|
N/A
|
95
|
|
May 28, 2019
|
Routine
|
6
Violations:
May 28, 2019
- Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
- Employee hygiene is maintained.
- The premises is free of pests.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Each employee washes their hands as often as necessary to prevent the contamination of food.
|
N/A
|
85
|
|
February 7, 2019
|
Followup
|
0
|
N/A
|
100
|
|
January 31, 2019
|
Routine
|
4
Violations:
January 31, 2019
- The premises is free of pests.
- Potentially hazardous food is thawed in a manner that makes it safe to eat.
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
|
N/A
|
93
|
|
September 5, 2018
|
Followup
|
0
|
N/A
|
100
|
|
August 27, 2018
|
Followup
|
3
Violations:
August 27, 2018
- Food is handled in a sanitary manner and is not subject to contamination.
- Each employee washes their hands as often as necessary to prevent the contamination of food.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
|
N/A
|
96
|
|
August 22, 2018
|
Routine
|
4
Violations:
August 22, 2018
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Each employee washes their hands as often as necessary to prevent the contamination of food.
- Food is handled in a sanitary manner and is not subject to contamination.
|
N/A
|
93
|
