Zakkushi on Denman

June 25, 2024 — Routine Inspection

Violations

This inspection found no violations.

Inspections

Date	Inspection Type	Violations	Grade	Score
June 25, 2024	Routine	0	N/A	100
May 16, 2023	Routine	3 Violations: May 16, 2023 Standard not met: All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. Standard not met: The premises is free of pests.	N/A	95
November 22, 2022	Followup	1 Violations: November 22, 2022 Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.	N/A	99
October 5, 2022	Routine	6 Violations: October 5, 2022 Standard not met: Food is handled in a sanitary manner and is not subject to contamination. Standard not met: The premises is free of pests. Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. Standard not met: All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. Standard not met: Operation and maintenance of premises is in accordance with approved floor plans and specifications.	N/A	83
April 8, 2022	Followup	4 Violations: April 8, 2022 Standard not met: The premises is free of pests. Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. Standard not met: Potentially hazardous food is thawed in a manner that makes it safe to eat. Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.	N/A	90
November 24, 2021	Routine	5 Violations: November 24, 2021 Standard not met: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. Standard not met: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. Standard not met: The premises is free of pests. Standard not met: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. Standard not met: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.	N/A	90
March 20, 2021	Routine	0	N/A	100
January 16, 2020	Routine	3 Violations: January 16, 2020 An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.	N/A	96
September 13, 2019	Followup	0	N/A	100
August 28, 2019	Followup	1 Violations: August 28, 2019 Operation of premises is in accordance with approved floor plans and specifications.	N/A	99
August 9, 2019	Followup	1 Violations: August 9, 2019 Operation of premises is in accordance with approved floor plans and specifications.	N/A	99
August 8, 2019	Routine	4 Violations: August 8, 2019 Operation of premises is in accordance with approved floor plans and specifications. Potentially hazardous food is thawed in a manner that makes it safe to eat. All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.	N/A	93
October 10, 2018	Routine	2 Violations: October 10, 2018 Each employee washes their hands as often as necessary to prevent the contamination of food. The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.	N/A	97

Estimated Health Score

100
out of 100

About Estimated Health Scores

Yelp obtains this data from Health Department Intelligence (HDI), which collects public data from local government agencies. Health department practices vary widely across the country, and some do not publish a score along with their inspection findings. For these jurisdictions, Health Department Intelligence collects underlying local health department data to provide an estimated score that shows how this business's latest inspection compares to others in the local health department's jurisdiction.

Depending on how frequently a health department publishes inspection results online and how long it takes to process and send that information to us, there may be a delay before the most recent inspection is shown here. This is usually a temporary situation that will be resolved when we receive updated information.

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Zakkushi on Denman

Violations

Inspections

Violations: May 16, 2023

Violations: November 22, 2022

Violations: October 5, 2022

Violations: April 8, 2022

Violations: November 24, 2021

Violations: January 16, 2020

Violations: August 28, 2019

Violations: August 9, 2019

Violations: August 8, 2019

Violations: October 10, 2018

Estimated Health Score

About Estimated Health Scores