Agriculture and Life Sciences
Research
We deliver vital industry and scientific impacts for Texas and beyond.
Degrees
15 departments let students follow their passions and learn crucial skills.
Admissions
Our students lead the way in agriculture and life sciences. Join us!
The future of hospitality
Texas A&M College of Agriculture and Life Sciences is forging new territory for Texas A&M University with its newest department, the Department of Hospitality, Hotel Management and Tourism.
Beyond the field, lab or classroom
Our students learn in-demand skills and prepare to become the next generation of leaders in the sciences, agriculture, business and more.
Research that improves lives
Our scientists are making medical discoveries to treat chronic conditions like Alzheimer’s, AIDS, cancer, diabetes and other diseases.
Beyond the classroom: Students investigate career opportunities through internships
An education from the Texas A&M College of Agriculture and Life Sciences extends far beyond classroom lectures. By actively engaging in student organizations, volunteering and undertaking impactful internships, students become equipped with a well-rounded learning experience that prepares them for successful careers. Aggies graduate from the College not just with degrees, but with a competitive edge in their chosen fields, ready to navigate and lead in diverse professional landscapes. This summer, we invited 15 exceptional students from the College’s 15 departments to share their transformative internship journeys. From the NFL’s Carolina Panthers to John Deere, join us as we delve into how these student interns are enriching their education beyond the classroom.
Texas A&M announces nation’s first academic coffee certificate
Coffee’s popularity has brought an increasing demand for graduates skilled in coffee-related disciplines. Data from the Specialty Coffee Association shows the specialty coffee sector is experiencing rapid expansion, necessitating the employment of adept professionals capable of delivering top-tier coffee quality and experiences. To meet the needs of the growing coffee industry, Texas A&M is offering a new standalone certification designed for undergraduate students in the Texas A&M College of Agriculture and Life Sciences but available to all Texas A&M students. The Coffee Processing and Quality Certificate, available through the Department of Food Science and Technology, is designed to provide students with the knowledge and skills needed to be competent professionals in that industry.
Daniel De León: The poultry judging graduate student
Daniel De León ’23, a doctoral student in the Department of Poultry Science, is a first-generation college student. He did not initially plan to attend college, but his mind changed once he was introduced to poultry judging, where he earned a scholarship to attend Texas A&M. Now, he has come full circle and wants to do his part to encourage future generations.