Kriek lambic is made from sour cherries, the most traditional of which has become rare but all the more sought after: Schaarbeek. Is Schaarbeek really the original kriek, or did other fruit beers precede it?
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It is a popular belief that fermenting with Brettanomyces under pressure yields a funkier outcome. Let’s put it to the test!
Duke Austerberry of Ferndale, MI, won a gold medal in Category 25: Strong Belgian Ale in the 2023 National Homebrew Competition Final Round in San Diego. Austerberry’s Belgian Dark Strong Ale earned gold out of 100 entries.
For 2024, the AHA is excited to gather surrounded by layers of beer appreciation, education, and off-the-charts networking at the who’s who of U.S. beer gatherings: the Great American Beer Festival
The inaugural Member Deal of the Year award recognizes the most popular deal among American Homebrewers Association members.
Incorporate ingredients from your kitchen and garden into your next homebrew with these herb and spice beer recipes.
The July/August 2024 Zymurgy magazine is now available! Check out featured stories on Homebrewing with AI and IoT, Egyptian Drum Roasting, Bag-In-A-Keg systems and Munich’s seventh official brewery, Giesinger Bräu.
Learn how to streamline and monitor every aspect of brewing, from supplies, to mash, to fermentation and packaging, by using Artificial Intelligence and Internet of Things tools.
Access 525+ recordings on beer and homebrewing from past Homebrew Con events.
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ABV: 8.9%
ABV: 6.2%
IBU: 20
SRM: 4.9
ABV: 6.5%
IBU: 57
SRM: 7
