Creole-inspired Brasserie

A Crescent City Gem

photos by Randy Schmidt

Luke is a Creole-inspired Brasserie in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. Luke provides a lively atmosphere and offers the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the kitchen's helm, featuring dishes highlighting local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails is offered among a carefully curated list of wines from throughout the world and locally crafted brews.