Showing posts with label Mikkeller. Show all posts
Showing posts with label Mikkeller. Show all posts

Monday 16 August 2010

As-Live Tasting: BrewDog/Mikkeller I Hardcore You


8.10pm: Cap popped off and a routine sniff down the bottle neck gets the olfactory gland’s excited attention. This is an As-Live Tasting of BrewDog and Mikkeller's I Hardcore You.

8.12pm: Poured out and photographed, the beer is beside me at the computer and it’s billowing out aromas capable of inducing intense nosegasms.

8.15pm: Swirl, sniff and slurp. A massive pine attack, hop-overload; a jammy depth to it, something like strawberry chewy sweets; a peppery-ness, herbaceous like a forest during the summer after a flash thunderstorm rocks the earth and trees. It’s good looking, red like the very edge of a lick of flame, a thick head slipping down to a lasting lace.  

8.20pm: It should be noted that there’s a programme about Cheryl Cole on in the background so I’m liable to be heavily distracted during this as-live posting.

8.20pm: Somehow the bottle is half-finished. The mega dry-hopped aroma leads the way into the velvety body which bursts of summer fruit and even a hint of vanilla ice cream, then out with a bitterness not too big to clear your sinuses but big enough to claw to your tongue until the next eager mouthful. The balance in this beer rocks. The hops kick off but the sweetness beneath that is enough to calm it down.

8.30pm: The Cheryl programme reaches the adverts so time for a burst of typing... It’s diving down my beer hole in no time at all, dangerously fast in fact, as my head is feeling the distant buzz of booze. At 9.5% this beer is a monster, but it’s a cuddly, lovely monster that makes you want to play with it all afternoon, not run away screaming at its hideousness. Talking of hideous, the label is far from it, and is one of the nicest looking I’ve seen this year – a simple spearmint green, a girl and a boy (the boy looking at a chalice of beer, or perhaps the girl’s boobs; the girl looking into the boy’s eyes – go figure), a tree with an etched I Hardcore You. It’s printed in Danish but it’s somehow understandable to this English-only reader.

8.36pm: I just stood up and the button of my shorts burst off. Seriously. I naturally wailed like a small boy and Lauren promised to sow it back on for me (I’m only writing this as proof to remind Lauren of what she said).

8.40pm: It’s now pertinent to mention Zak Avery. He had this beer last week (I’m behind the times, I know, but I had the beer delivered to my parents house, where, incidentally, my little nephew took a keen interest in the lively box) and reported how to get the best out of this beer, which involves buying a case and burying most of them to stop you drinking them all in one ruinous attempt. It’s pertinent to mention it now because I’ve just opened another bottle (just as my fingers begin to miss the intended targets on the keyboard).

8.47pm: As is the zeitgeist, I’ve asked the internet what they think of this beer. @ThornbridgeKel called it “sublime”, @BeerReviewsAndy says “I love IHY I’ve not got much left”, @swbrewery says “I was really impressed with IHY like a rolling wave of hop heaven-pithy, piney perfection!”

8.50pm: I’m getting a bit dizzy. It’s 9.5% but somehow drinks like a devilish 5.9%-er.

8.53pm: When I first started blogging I got a bit BrewDog-heavy. I felt an affinity to what they were doing and the beers they were making. In the last few months I’ve barely mentioned them because they seem to have released nothing but expensive one-offs of the next strongest beer in the world. What I initially feel in love with with BrewDog was that they were regularly producing new beers, different beers, and interesting beers. I remember my first taste of Chaos Theory and was blown away. I remember my first zeitgeist, Zephyr, 5am Saint. I loved that they got me excited about new beers in the UK. Tokyo* rocked my world, I love Tactical Nuclear Penguin, Sink the Bismark was insane, End of History took it a lot further, maybe too far, certainly too far for my dusty wallet. The thing is, even if I’ve felt a little dispirited with them, I’ve still loved what they’ve done and they’ve kept the UK beer scene interesting in an outrageous kind of way.

9.07pm: That last bit took a long time to write. FYI, for context: The Cheryl programme has finished. Now Big Brother is on (Lauren is in charge of the remote).


9.09pm: I should probably explain what this beer is... It’s a blend of BrewDog’s Hardcore IPA and Mikkeller’s I Beat yoU plus extra dry hopping. It’s a mix of two beers with a little extra. I’ve never had I Beat yoU but I want it now. Hardcore IPA is an intense beast of an IPA so I imagine IBU has an underlying sweetness which somehow seems to balance everything out in this beer: two becoming greater than the sum of their parts.

9.10pm: I just shoved the glass under Lauren’s nose and demanded she provided an opinion: “It smells nice. It smells like summer. Does it smell like summer? I’m not very good at this... There’s a deep flavour I just can’t put my finger on. Is it quite high in alcohol? [I nod while typing]. Yeah. Smells like it. It’s got a lovely thick, rich... Isn’t it? Like, umm, tropical fruits. There’s something else there... Quite fruity. Here, take it back, I’m watching Big Brother.”

9.14pm: The 9.5% is kicking in. I’ve largely lost feeling in my face. It’s a wonder that I’m still typing with relative accuracy and speed.

9.15pm: @BGRTRob just tweeted: “It's a truly wonderful beer.” Touché my friend!

9.25pm: Holy shit, @ThornbridgeKel just said something big: “I think IHY is the new benchmark IIPA for Europe. It rules!” BOOM!

9.26pm: I’m being distracted by Big Brother. There are men dressed as tacos eating chilli which isn’t cool... One of them just hurled almightily.

9.31pm: The beer’s almost done. I’ve got four more bottles left. I might need to bury some of them à la Avery to stop me drinking them all in one go.

9.34pm: I Hardcore You is dangerously brilliant. It’s an arse-kicking IPA, a tongue-numbing assault on the senses, a face-slapping beer that just makes you want to drink more and more. I think it’s better than Hardcore IPA but I don’t know what makes it so complete; whatever it is, I like it (I think the combination of sexy, smooth body and dominant bitterness without overpowering is probably the winner here, plus the intoxicating aroma). Away from the high-impact thrashing of the boozy arms race, this beer puts BrewDog back on track. To BrewDog I offer a thankful man hug. To Mikkeller I offer the highest praise: a high five.

9.41pm: I’m done. In many ways.

10.07pm: Post script: Just said goodnight to Lauren. She said: “You were drunk Friday, Saturday and now Sunday.” I said: “A hat trick.” And now I’m going to read my book, which is currently Chuck Palahnuik’s Snuff. I will post this tomorrow, which, in the correct tense shall be today.

Tuesday 24 November 2009

Stout Night


I’d been saving up bottles of stout for ages in the lead up to one big, black blow-out beer night. Two weekends ago I finally held Stout Night to coincide with my 25th birthday. I’ve had a couple of beer nights before, where we open lots of bottles, drink, talk about them and then, for the fun of the competition, we give them a score out of 10. It’s no science, it’s no geek-fest, it’s just good beer and friends. This time around our beer night was themed so that all the beers (except one, but it was as black as the rest so it’s okay) were stouts. The range went from 3% milk stout, through coffee stout, stouts with chilli, barrel-aged stout, stout with wild yeast and up to a very imperial 17.5% stout. Pete, Brad, Lee, Sean and Matt (he doesn't write or tweet, he just drinks the stuff) came to my house to drink it (Pete missed the first half as he was at Twickenham and then had to battle high winds and fallen trees on the train journey). This is what we had and how we scored them (the bracket score of the first eight is the average of the others added on to suggest Pete’s):



Almost a year old, great beer to start on, bitter chocolate finish was superb for ABV, suffered from over-carbonation, unfortunately. Classic British bottled stout. I got it from beermerchants.

Mark: 7
Matt: 7
Sean: 6
Lee: 6.5
Brad: 8
Total: 34.5 (41.5)

Smoky flavour to it but lacking something in the body and in the middle to make it more drinkable for us, less bitter than Dorothy.

Mark: 5.5
Matt: 6
Sean: 7
Lee: 6
Brad: 7
Total: 31.5 (37.5)

Lactic, smooth, sweet. It is what it is. When would we ever grab a can of this to just drink it?

Mark: 4.5
Matt: 3.5
Sean: 5
Lee: 4
Brad: 4
Total: 19 (23)

Big, burnt roasty nose, unexpected monster coffee flavour for ABV, earthy richness but a little thin in the body. If this was 6% with the same flavour then it could be brilliant. I think it’d make a great breakfast beer, if that’s your kind of thing.

Mark: 6.5
Matt: 6
Sean: 6.5
Lee: 6.5
Brad: 7.5
Total: 33 (39.5)

Probably the most recognisable beer in the world and the most famous stout. It had to be in the fridge. The flavour is classic and recognisable too. From the bottle it was thinner and fizzer than the keg. We had a long discussion about Guinness and how people feel about it. These scores are based on the bottle.

Mark: 5.5
Matt: 5.5
Sean: 6
Lee: 5
Brad: 4.5
Total: 26.5 (31.5)

Fun over. Things step up dramatically here. The highest rated UK beer on ratebeer. Interestingly, the beer was three years old to the very day when we had it (14/11/06). That’s pretty cool. It’s got an amazing nose of chocolate, nutty/oaky/coconut, then a rich, silky and oily body, roasty, raisins and berry sweetness, oak. Wow. I have another bottle of this and I’m so pleased about that, it’s incredible.

Mark: 9
Matt: 8.5
Sean: 8
Lee: 7.5
Brad: 9
Total: 42 (50)

Beer brewed with coffee and Belgian chocolate from beermerchants. This was a very memorable beer as a chorus, like a Mexican wave, passed around the room of ‘WOW’ when each of us smelt and then tasted this one. I expected it big, black and bitter. It wasn’t. Lee said it best: ‘Kind of like if Willy Wonka made beer.’ It’s got a candy sugar and cocoa nose, very sweet. And it tastes like this too - sweet, chocolatey, cocoa, not much coffee roastiness. It’s actually laugh-inducing in a good way and really fun to drink. I wouldn’t want much of it, but a glass was great.

Mark: 8
Matt: 8
Sean: 8.5
Lee: 8
Brad: 8.5
Total: 41 (49)

From the first ever batch. Not the 18.2% starred version. Thick, dark pour, full roasty nose, smoky with a sweetness in the flavour and roast bitter finish. Very good but not as awesome as the Big One.

Mark: 8.5
Matt: 7.5
Sean: 7.5
Lee: 9
Brad: 8.5
Total: 41 (49)

At this point Pete called to say he was nearby. To refresh ourselves we shared a bottle of BrewDog in a moment affectionately termed a 'Movember Mouthwash'. We didn’t rate it because it wasn’t black. It was also a bit disappointing but it’s for a good cause.

Big and rich, roasty, thick, great balance, great beer, enough said.

Mark: 8.5
Matt: 7.5
Sean: 7.5
Lee: 8
Brad: 8.5
Pete: 8
Total: 49



Only 200 bottles of this were made (bottle 124/200). Complete with a great label designed by Johanna Basford. It was aged in an Ex Dunmore Taylor Bowmore 1968 cask. I loved the nose to begin, plumy, smoky, islay, chocolatey but after a while the oxidisation seeped through like cloying tomatoes and vinegar (not undrinkable, just unusual). There’s a lot going on to taste - sourness, roasty, whisky barrel – but the oxidisation was fairly overpowering, unfortunately, and it wasn’t to everyone’s taste.

Mark: 7
Matt: 4.5
Sean: 3
Lee: 4.5
Brad: 6.5
Pete: 6
Total: 31.5

Following the sharpness in the BrewDog we opened a stout deliberately ‘infected’ with Brettanomyces. It’s full-bodied, roasty and rich like charred steak, then comes the sour, fruity yeast and it’s unique and wonderful with a strange yet very drinkable balance. I got this from Beers of Europe.

Mark: 8
Matt: 7
Sean: 7.5
Lee: 7.5
Brad: 8
Pete: 7.5
Total: 45.5

Smooth, chocolatey, delicious. Just a masterpiece of a beer and personally I think it deserved higher scores but it suffered for being too well made and not esoteric enough to sit between all the other extreme flavours.

Mark: 9
Matt: 8
Sean: 7.5
Lee: 8
Brad: 8.5
Pete: 8.5
Total: 49.5



No it’s not a stout, but it is black. I wanted to open this and share it as it’s one of the only bottles in the UK, as far as I know. I’m glad I did. Lots of fruity bitterness, big old c-hops, a lemon disinfectant wipe quality which isn’t a bad thing. The roasty-bitterness is not overpowering which is great as it allows the hops to really come through. This is a very cool beer, I just wish I could get more of it.

Mark: 8.5
Matt: 9
Sean: 9
Lee: 7.5
Brad: 9
Pete: 7.5
Total: 50.5

Italian imperial stout brewed with dried chilli peppers. It’s sweet and chocolatey, smooth and drinkable with (very) distant earthy pepper warmth at the back of the throat. Good beer, although I would’ve liked a tiny bit more heat. This is another that suffers from being too ‘nice’ and doesn’t punch you in the face with over-the-top flavour.

Mark: 8
Matt: 7
Sean: 6.5
Lee: 7
Brad: 7
Pete: 7
Total: 42.5

Bottle from beermerchants, imperial stout partly barrel-aged. This one does punch you in the face with over-the-top flavour. Nice bourbon oakiness, chocolate and a roast finish, smooth and very drinkable. A totally great stout. Brilliant. Beermerchants have Older Viscosity available now, that's very tempting...

Mark: 9
Matt: 9
Sean: 8.5
Lee: 8
Brad: 9
Pete: 9
Total: 52.5

Bitter – check. Chocolatey – check. Oatmeal – check. Lovely stuff. Their 12th anniversary beer.

Mark: 8.5
Matt: 8
Sean: 8
Lee: 8.5
Brad: 8.5
Pete: 8
Total: 49.5

The big finish. A 17.5% beer. Heady, boozy, thick, vinous, port-like, sweet, warming, bitter like dark chocolate, maybe slightly oaky/woody. Quite similar to BrewDog’s Tokyo* and totally fantastic. Another bottle which I got it from beermerchants and I want more. A lot more.

Mark: 9.5
Matt: 9.5
Sean: 9
Lee: 7.5
Brad: 9.5
Pete: 9
Total: 54

BrewDog played the encore. A crazy spectrum of flavours which I wrote about here. Roasty, berry-sharp, smoky, all a bit much but still quite enjoyable.

Mark: 7
Matt: 7
Sean: 7.5
Lee: 6
Brad: 7
Pete: 7
Total: 41.5

Stout Night finished. After this I walked Matt, Lee and Brad to the station and managed to lose Pete and Sean. Then I found them loitering and we had a dodgy kebab with some really hot chilli sauce. Then we came home and opened a Punk Monk and watched TV.

Beer nights like this are always interesting. Some of the beers deserved higher marks and probably would’ve got them if we hadn’t had so many different, varied, esoteric bottles to open. The scores that they get shouldn’t mean too much and looking back over them I just think, ‘wow, did I/they really give it that mark?!’, but that’s just how it works. I am almost certain that if we did the exact same line-up of beer and people in a few weeks time the scores would be different. But it’s not about that. It’s about sharing a lot of great beer with mates and talking about them and enjoying them.

The top three on the night were:
Mikkeller Black
Port Brewing’s Old Viscosity
BrewDog/Stone/Cambridge Juxtaposition

There were a cluster of beers scoring 48-50, which is also interesting, and any one of these could easily have scored higher on a different night. As for the top three, I’m not surprised Mikkeller won as it’s a great beer, but also, after all that 10% stout, to have something so much bigger really awakened us. The Old Viscosity is just great and the Juxtaposition was a blast of hoppiness which I think we were all craving, so this stood out. I think retrospectively my top three were: Mikkeller Black, Old Viscosity and Good King Henry, so not far off the overall. Now I need to start collecting stout again as my stock has been completely depleted.

Thursday 18 June 2009

A Few New Beers


I’ve opened a few new beers recently as well as trying to get through some of the bottles which have been filling the cupboards and fridge. Here's a few notes.

Ramsgate Brewery Gadds’ India 8.3%
A cloudy pale ale. Boozy nose of candy sugar alongside citrus and earthy hops. Really surprising mouthfeel, all thick and biscuity and bready without tipping over into too-sweet. It’s got big hops, earthy and peppery and strong and there’s more booze too. There’s a great middle moment when you aren’t sure whether it’ll go sweet or bitter, it balances on a tiny point, see-sawing, then drops over into bitterness. Really drinkable for the strength and even though it wasn’t super-fresh it still tasted good. I went down to the brewery last weekend so expect more from Ramsgate to come.

Lovibonds Henley Dark 4.8%
Coca-cola colour with a thick and creamy tan head. Aromas of milky chocolate and sweet smoke. Drinking it brings out much more roasted bitterness with dark chocolate and coffee alongside smoke and a pleasing earthiness. It’s packed with flavour and complexity which is great for its fairly modest strength. As it warms it gets earthier and the smoke comes through more (edging towards a great phenolic complexity). I served this with lasagne and it worked really well – the smoke buffers the rich tomato sauce.

Mikkeller Stateside IPA 7%
Hopped to buggery with Chinook, Cascade and Centennial (that's what the bottle says, the website says it's got Amarillo?). It’s a deep amber with little carbonation. The nose gives off caramel, bread, pine, booze and burnt tropical fruit. There’s plenty of sweetness which is balanced by a great bitterness with pine, grass, grapefruit, tangerine and tropical fruits. I don’t think it was especially fresh and so it could be even better, but I really enjoyed this (but then how could a beer with those hops not be good?!).

Kasteel Cru Rose 5.0%
I might write-up a larger blog about this beer but in the meantime let me tell you this: the beer is pointless and completely shit. One word: drainpour.

Nils Oscar God Lager 5.3%
I didn’t expect too much with this one but was pleasantly surprised. It’s a great golden colour with a nose of brown bread, toast and distant lemony hops. The flavours are really clean and crisp with plenty of biscuity malt and some toffee bread finished off with some simple, earthy-lemony hops. Nice one. Follow the link to go to beermerchants, that's where I got mine from.

Kasteel Triple 11%
I don’t really get triples. Maybe I just haven’t had one that I love yet. This was gold with tiny streams of bubbles. It’s boozy at the back of the throat with a gin-like dryness. There’s some spice, something vaguely sweet and more booze. To be honest it just didn’t taste quite right.

Brasserie Dupont Saison Dupont 6.5%
I was sitting in the garden reading in the sun and needed a cold, refreshing beer to open. This was my choice and I’m glad I went for it. Wheaty, earthy, spicy with a faint orange peel aroma and distant twangs of sourness. It’s fresh and quenching, some fruitiness, some earthiness, some peppery spice and a great lingering dry bitterness.

Mikkeller Warrior Single Hop 6.9%
A flame colour with a juicy aroma of peach, orange and mango closely flanked by a leathery-pineness. It’s completely hop-heavy and condensed in its bitterness but it’s great for that reason. It’s very bitter, fruity, floral, pithy and roasted tropical fruits with that requisite clawing finish. Nice and I think this one is up there alongside the Cascade single hopper. I picked this up from Gadds' Beer Shop, where you can also get the India.

Wednesday 13 May 2009

A Beer Night: Number Two

A few months ago we had a beer night and it was a proper riot. This weekend we had another. The main purpose, other than just drinking lots of good beer, was to open the mini-keg of Thornbridge Halcyon that I picked up from my brewery visit in March. The night was as before: we open a beer, drink it and give it a score out of ten. Yes, it’s a really simplistic and reductive way of marking beer but that’s how we do it. It’s only a bit of fun. Although it’s hard rating beer like that and far from scientific; it’s simply a reflection of what we enjoyed (or didn’t) on the night, scored by four guys with different tastes in beer.

This beer night was enjoyed by Me, Matt (who was with me on the brewery visit and co-owned the cask, and whose flat was ground control for the evening), Sean (who was also at the last beer night) and Lee (who wrote this fine piece about San Francisco and City Beer Store).

This is how the night went, in this order.

1. Sakara Gold. 4.0%
Egyptian lager brewed by a subsidiary of Heineken. Matt recently returned from a holiday to Egypt and brought a few beers back with him. This one was pretty nasty. Fizzy, soapy, bland. No distinct flavours. The sort of stuff which probably tastes great under the Egyptian sun but which tastes bloody shit in a basement flat in Camden.

Mark: 1.5
Matt: 3
Lee: 4
Sean: 4
Total: 12.5

2. Stella. 4.5%
No, not that Stella. This was another Egyptian bottle, presumably trying to cash in on the name of the other one. This is also brewed by a Heineken subsidiary and has apparently (according to the bottle) been brewed since 1897. You would’ve thought in that time they would’ve been able to make it taste of something. Nope. My notes read: ‘tastes the same as Sakara - maybe a nastier tang, maybe more sweetness’.

Mark: 1.5
Matt: 3
Lee: 4
Sean: 4.5
Total: 13

3. BrewDog Zephyr. 12.5%
I wanted to get this one in early before our palates started getting knackered. There’s not much more to say about this beer that I didn’t say in this post. It’s just incredible. Everyone was blown away by it. There is just so much going on in this beer that sharing a 330ml bottle between four was just not enough. It’s got biscuit grain, so much tart (a Cantillon-esque quality) and sweet strawberry flavour, loads of character from the whisky barrel (smoke, oak, vanilla) and the boozy ABV only comes through in the warm glow that it leaves behind. Just wow. Better than a fine Champagne. I can’t wait to see what a year or two does to this beer (which I accounted for in the marking by knocking of a ½ mark).

Mark: 9
Matt: 9
Lee: 7.5
Sean: 8.5
Total: 34

4. Adelscott. 5.8%
It’s one of those beers you see in France in cans or little stubby bottles. This one was from the can. If you remember Desperados from the last Beer Night then this is a fair equivalent (minus the Proustian feelings on my part). It’s a ‘whisky beer’ in the loosest sense. And it’s another Heineken brew. Ridiculous. A beer night and three of the first four beers are made by Heineken?! Anyway… this is super-sweet but some hints of bourbon (really?! bourbon?) are in there, mainly a nutty-cherry flavour. The beer has no finish. Pretty crap, although knocking back one is no problem.

Mark: 4
Matt: 4
Lee: 5
Sean: 5
Total: 18

5. Stone IPA. 6.9%.
This had been in my fridge for too long and I feared that it was going to be past its best. And it was, which was a real shame and the marks are no reflection on how good this beer really is. But that’s how beer nights work – you mark it on how good it tastes there and then. Tonight it was fairly sweet, plenty of the C-hop character was there, it was just dulled down and instead of its usual juicy, fresh bitterness at the end it was dry and piny and missing an oomph. Even though it wasn’t as good as it could be it still did pretty well.

Mark: 7
Matt: 7
Lee: 6
Sean: 6.5
Total: 26.5

7. Gadds’ Oyster Stout. 6.2%.
Sean and Matt’s local brewery and it’s the brewery which made them who they are. This is a great looking stout with milk chocolate, roasted grain and candy sugar in the nose. In the mouth it’s chocolaty, toasty and coffee-bitter at the end with a great earthy and oaty sweetness. I love this brewery and they are doing some excellent things. Eddie the brewer has a blog here and if I were to stick my neck out I’d say that Gadds’ brewery could be one of the next big things in British brewing (ssh, say it quietly…).

Mark: 7.5
Matt: 6.5
Lee: 8
Sean: 7.5
Total: 29.5

8. Mikkeller Beer Geek Brunch Weasel. 10.9%.
I picked this up at the Planet Thanet Beer Festival last month. I was there with Matt and Sean and thought I should share it. Crudely put, it’s brewed with coffee beans that have been eaten by, and then crapped out of, a weasel (here's the Mikkeller blog about the poo beans). You might think that Zephyr couldn’t be beaten? Well I’m going to go right out there and say something big: this is one of the best beers I’ve ever had. I absolutely loved it. It looks so sexy in black with a creamy, tan head. It’s all chocolate and coffee and earth in the nose. The body is smooth and rich and thick. It’s oaty and going savoury and there’s earthy-lemony hops at the end. There’s bitterness from the coffee and loads of dark chocolate. It’s so addictively drinkable. I am so glad that I bought two beers when I got the chance. Just mind-blowing.

Mark: 9.5
Matt: 8
Lee: 8.5
Sean: 9
Total: 35

9. Thornbridge Halcyon. Mini-keg. 7.7%.
What a superb beer this is and we had 9 pints of it to share. Lots of caramel beneath a huge floral, earthy, dry bitterness. For its strength it’s very easy drinking, balancing on that knife-edge between sweet and bitter, calling you back in for more sweetness to ease the bitterness. This beer is something special, but then everything Thornbridge do is mighty fine. Halcyon is Jaipur on steroids, as Kelly Ryan describes it here.

Mark: 8.5
Matt: 7.5
Lee: 7
Sean: 6.5
Total: 29.5

10. Thornbridge Halcyon. Bottle. 7.7%.
I wanted to try the mini-keg and bottle side by side to look for any differences. This bottle is the 2008 vintage green-hopped with Targets. It’s similar to the mini-keg just with more fruitiness and pine bitterness in the hop bite at the end. I got oranges, pineapple and tropical fruit in there on top of a big bitter kick and that sweet toffee base. The other difference that we felt between the two was that the bottle was slightly less bitter than the keg (the keg is dry-hopped and the IBUs are bumped up a few points) and fruitier. This is one great bottled beer. I really can’t wait until Thornbridge can get more bottles out when they move to their new brewery.

Mark: 8.5
Matt: 7.5
Lee: 7.5
Sean: 7
Total: 30.5

11. BrewDog Paradox Springbank. 10%.
Another fairly rare beer (to go with the Zephyr, Beer Geek Brunch Weasel and mini-keg of Halcyon), this was brewed for the Japanese market and only a small number were sold in the UK. It’s a great barrel-aged stout, chocolate, smoke, cherry and coconut. It’s earthy and packed with dried fruit. A proper good barrel aged imperial stout.

Mark: 8
Matt: 7
Lee: 7.5
Sean: 8
Total: 30.5

12. Meister Max. 8%.
Another Egyptian beer. For this I will simply type in exactly what my drunken notes say. ‘Boozy, ethanol, over-sweet, odd. Egyptian stuff of earlier plus more booze. Very undrinkable – not good. Too strong and not enough flavour. Stupid. (Heineken again).’ My favourite part is ‘stupid’ because it describes the beer so aptly. This was horrible. And considering the beers which came before it it was lucky to get the high scores that it achieved.

Mark: 1
Matt: 1
Lee: Missed this one as he had to get the tube home, no great loss for him.
Sean: 0.5
Total: 2.5/30

There we go, another little beer night enjoyed. We were trying to decide whether this one or the previous one was better for the beers but we couldn’t come to a decent conclusion. I think that the better few beers on each night were just so good that it didn’t matter about all the other ones in between. As a recap on this one, the top three were:

1. Mikkeller Beer Geek Brunch Weasel (the best shit beer in the world)
2. BrewDog Zephyr (the most complex beer I’ve ever had)
3. Thornbridge Halcyon Bottle (surprisingly the bottle just edges it, but neither Lee nor Sean are hop heads so preferred the less-bitter bottle) and BrewDog’s Paradox Springbank

These nights are great fun and we have plans for a couple more - one for a stout and dark beer night (probably when it gets colder) and one for a Belgian special featuring a battle royale between year-old versions of some classics. The best thing about these nights is that we always have a great time and get to share great (and some terrible) beers. Opening the beers, talking about them and enjoying them together has the ability to make a great beer that much greater. Beer is made for sharing, it's the most social drink in the world and there's nothing else like it.

Notes: we served everything in over-sized wine-glasses like total nonces and we opened the keg at the very beginning and drank it throughout the night. We didn’t rate dinner this time (for those interested, it was pizza from Somerfield and was average at best). And for the record, Sean wanted it known that he was massively hung over from the Reading beer festival the day before. Pussy.

Thursday 16 April 2009

Beer and Baseball and Some IPAs

The baseball season has started! I am a huge baseball fan and spend a ridiculous amount of time fretting over my fantasy baseball team (I play here). For the last few years I watched it on Channel 5 and the coverage was brilliant, well worth staying up until the sun starts to rise just to tune in (stupid time difference!). This year Channel 5 haven’t picked up the baseball, which sucks, so instead I bought the mlb.tv package. This means I have access to every live game, and that’s way over 2,000 throughout the season. Here’s to a summer of broken sleep! But what do you do when you watch baseball? You drink beer of course (some of the first posts I wrote for this blog were about beer and baseball and the stuff I drank during the 2008 World Series, check them out here). For opening day this year I decided to pop the cap on something that’s been in the cupboard for too long, something that I’ve been desperate to try: AleSmith’s IPA. It’s 7.25% and pours a wicked sunset flame colour with a thick yellow foaming head. Straight away it’s tangerines, oranges, grapefruit and a little sappy pine in the nose, hidden beneath that hop-whack I got pineapple and even creamy white chocolate. It’s such a clean and fresh tasting beer, really juicy and gluggable, lots of toasty caramel malt and then a piney and bitter tang to finish, with peaches and a floral note. This beer is stunning and it’d be even better if you drank it super fresh. I want more! I got mine from beermerchants but they don’t have any left – Phil, please get more! And it was perfect for the baseball (plus it was a warm day and I’d just come back from a run so it went down like a dream). While we’re here, I’ve had a couple of other IPAs recently which are worth writing about... Port Brewing Hop 15 is a 10% monster of an IPA. It’s a golden amber colour and has a citrusy, piney, juicy nose – a dreamy IPA aroma. The body is thick and luscious and it carries the 10% well and brings a wave of fruits – tangerine, roast apples and grapefruit – followed by a long, dry and bitter finish. There’s a lot of sweetness in this beer but it needs it to balance the hop attack. I really loved this beer and it’s another which I bought from beermerchants and it's still in stock. Great Divide’s Hercules Double IPA is a 9.1% face-melter. It’s 85 IBUs of pine beneath its electric orange colour. The malt is toasty with just enough sweetness, but it’s the bitterness that owns this thing as it digs into the sides of your mouth, clawing its way down your throat. Beneath the pine (with its mint, white chocolate and herbal qualities) I’m sure I detected some distant orange groves but they were sadly too distant. It was all a bit overpowering for me and the balance just wasn’t quite right. Maybe I had an old bottle because I remember enjoying it a lot more the last time I had it. Another pine attack came from Mikkeller’s Simcoe Single Hop IPA (6.9%). It’s a fiery orange with a densely resinous aroma milling around with citrus zest and leather. The nose is almost eye watering and the bitterness on the palate is much greater than I expected - it’s like licking a pine cone (dry, woody, astringent, piney). There was some toffee sweetness but not enough for me. Kinda nuts, kinda cool. And right now I’ve got a Cascade Single Hop IPA from Mikkeller and it’s got that same flaming colour and a big billowing head as the Simcoe (which makes sense as it’s the same base IPA). The nose is citrus, pithy lemon, a slight sourness and a touch of pine (I taste pine in everything nowadays). The first thing in the mouth is the bitterness and it’s huge. But it gets softer. It gets really drinkable. There isn’t much malt sweetness, just some toasty bread but that doesn’t matter, it’s all about the Cascade greatness. And now I get it. It isn’t a juicy hop and it isn’t that fruity; it’s dry and pithy, imagine the aftertaste of a grapefruit and you’re there. The bitterness is all at the end and it doesn’t go away, it’s gooood, it’s assertive and up-in-your-face. I finished it quickly and I wanted another one right away. I like these single hop jobs, I need to try some more. Expect quite a few beer and baseball posts to come from now until October. I’ll be doing my best to get as much new US stuff as possible as the season goes on, especially as my thirst for IPAs continues to be insatiable. Let’s go Mets!