Hospitality News Middle East

Rotana Hotels & Resorts announced the promotion of Harald Feurstein to area general manager for Abu Dhabi and Al Ain, as well as general manager of Saadiyat Rotana Resort & Villas. In his new role, he will oversee operations across multiple properties, working closely with teams to drive performance and elevate the guest experience.

"Support your team no matter what - then simplify and deliver. This means standing by your team through every challenge and success, providing support and encouragement. It’s about creating a collaborative environment where every team member feels valued and empowered. With a solid foundation of support, you can streamline processes, removing unnecessary complexities to ensure that goals are met efficiently. By simplifying tasks, you can focus on what truly matters: delivering high-quality results." stated, Tim Cordon, COO, MEA & SEAP of Radisson Hotel Group https://lnkd.in/dcRm9JWR

Taking place from October 1-3, 2024, at Jordan International Exhibition Center – Mecca Mall, Amman, Horeca JORDAN is set to celebrate the best of hospitality and foodservice in the country. https://lnkd.in/d7-zHsQn

Amanda Schmiege, senior director of spa and wellness at The Pearl Spa and Wellness UAE Collection (Four Seasons Dubai and Abu Dhabi), discusses the pivotal role of wellness in the tourism industry. https://lnkd.in/d8tvZ8Y4

Kasper Kurdahl, a Danish-born chef from Copenhagen and the culinary development director at Culinary Development Inc., has dedicated over 25 years to refining gastronomic experiences and creating exceptional menus. Here, he lifts the lid on Danish cuisine, its rich history and the innovative approaches shaping its future. https://lnkd.in/dn5rxcgJ

The region’s transformation into a top tourism destination is gathering pace, as the exciting range of ambitious projects underway and in the pipeline confirms. Devised with a diverse mix of travelers in mind, numerous hotels and resorts are taking shape across destinations spanning Algeria, Egypt, Jordan, Kuwait, Morocco, Oman, Saudi Arabia, Tunisia, Türkiye and the UAE. We’ve compiled the facts and figures on more than 40 projects in the region’s impressively robust project pipeline. ALL - Accor Live Limitless Cheval Collection Ltd. ENVI Lodges Hilton Hotels & Resorts Hyatt Hotels Corporation IHG Hotels & Resorts Louvre Hotels Group Marriott Hotels Radisson Hotels Rotana Hotels & Resorts https://lnkd.in/dwp6sSDT

"The hospitality industry is unique in offering diverse and unlimited career opportunities. By embodying exemplary qualities and values, leaders in this industry can drive their organizations toward enduring success and create a lasting legacy. There’s a famous southern German expression that translates as ‘Work hard and build houses.’ For me, it resonates as ‘Work hard and build hotels.’ I feel fortunate and proud to witness the growth of hotels throughout my career. I have had many role models, but my parents and grandparents truly inspired me with their wisdom and strength, offering valuable life advice and demonstrating resilience through adversity." stated, Stephen Ansell, Managing director, Middle East and Africa of Hyatt Hotels Corporation

"A leader is someone who can motivate and inspire the team, but they must also be empathetic and easy to connect with. A successful leader has the ability to develop new leaders and help them grow to their full potential. In a busy hospitality environment, we don’t always take the time to appreciate people. A leader should recognize their team’s efforts, celebrate success, and, above all, foster a willingness to learn every day.", Mohammed S Alawadhi, MD, Cheval Collection Ltd.

In a competitive and often unpredictable business environment, profitability enables companies to weather economic challenges and uncertainties. However, as Aamir Riaz, COO of Amsa Hospitality, explains, true business success transcends financial figures, encompassing a positive impact on the environment and society. https://lnkd.in/dU9WgPFk

Andy Holman, new COO of TASHAS GROUP, is a global F&B expert with over 40 years of experience. His career spans 30+ countries, focusing on operations, marketing, and business development, especially in franchising models. Before joining Tashas, he was CEO of eathos in Dubai, managing international franchise brands and pioneering cloud kitchens. He also expanded Minor International's dining concepts across Europe and the UK. His leadership at Pizza Hut grew the brand from 100 to 600 outlets in MENAPAKT. A passionate leader, he aims to leverage his expertise to drive growth and international expansion for Tashas Group.