Looking for inspiration on how to innovate your applications? Or are you searching for new ingredients for your kitchen? Maybe you're interested in developing new products with an exciting new ingredient?

Agrain's upcycled spent grain flour is a functional flour with different aroma profiles. It comes in three varieties:

Agrain 01 Pilsner Spent Grain Flour; Agrain 02 IPA Spent Grain Flour, and Agrain 03 Stout Spent Grain Flour.

Agrain flour contains on average 50% fibre and 20% protein per 100g, giving the opportunity to improve the nutritional content of your product. On top of this, Agrain flour adds unique aroma and natural colour to your final product.

You can use the flour as an ingredient in all types of baked goods (bread, cakes, pastries), just as it works really well as an ingredient for pasta.

Plus, with every 1 kg of wheat flour you replace with Agrain flour, 2 m² of farmland can be saved.

See how others have included Agrain Spent Grain Flour into their applications here.

If you want to know more about how Agrain spent grain flour can become part of your products, please get in touch via the form below.