Our Palayok can be used in the oven, microwave, stovetop, or direct fire. The round shape is however better suited for gas ranges or Clay Kalan (Filipino Stove) as the flames travels up the sides and evenly distributes the heat, however they can be used on electric and glass stovetops, especially if used with a wok ring (sold separately).
They can also function as a serving vessel and can go directly to the table with its woven bamboo ring for an authentic presentation.
As with any clay or glass cookware, the Palayok must not be submitted to drastic changes in temperature. It should be allowed to adjust slowly to heat, letting the pieces slowly heat up until they are hot, either on the stove or in the oven. (Placing it in the oven when the oven is cold is recommended.) Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.
After each use, allow the pot to cool, soak in warm water and hand washed using water and rock salt. You should never be put a Palayok in a dishwasher, use scouring powder or washed with scented dish washing soaps as they can absorb the detergent flavor. Food will likely not stick to the surface of the Palayok, but if it does, you can scrub it with a brush, or use mild soap.
Always rinse the Palayok with water and let it drain until it is completely dry before it is stored as any residual moisture can cause mold to grow.
Never use metal utensils, as it can scratch and damage the inside of the Palayok, use wooden utensils instead.