Revo Foods

Im Rahmen des Generali Open Kitzbühel haben wir gestern die Gewinner_innen des SME EnterPRIZE 2024 ausgezeichnet. Sie sind ein gutes Beispiel, wie man durch Innovation und Nachhaltigkeit echte Veränderungen bewirken kann! 🎉 Herzlicher Glückwunsch an: Sonnenerde GmbH GmbH für ihr nachhaltiges Geschäftsmodell O.K. Energie Haus GmbH für ihre nachhaltigen Produkte und triply | reshaping mobility für ihre nachhaltigen Dienstleistungen. Besondere Gratulation auch an unsere Start-up Sonderpreis-Gewinner Revo Foods und MATR® #Generali4Sustainability #responsiblefuture #sustainability #lifetimepartner #sustainabilityfrontrunner #KMU #SMEEnterPRIZE

We're #hiring a new Senior Marketing Specialist in Vienna. Apply today or share this post with your network.

We're #hiring a new Social Media Marketing Intern in Vienna. Apply today or share this post with your network.

We're #hiring a new Industrial PhD with focus on Machine Learning and Software Engineering in Vienna. Apply today or share this post with your network.

We're #hiring a new Reinigungskraft in der veganen Lebensmittelproduktion (15h-20h/Woche) in Vienna. Apply today or share this post with your network.

We're #hiring a new Reinigungskraft in der Lebensmittelproduktion (15h-20h/Woche) in Vienna. Apply today or share this post with your network.

We're #hiring a new Food Production Worker in Vienna. Apply today or share this post with your network.

We're #hiring a new Account ManagerIn für den Bereich Food Service in Vienna. Apply today or share this post with your network.

Let's talk about success! Last month, Emilio Aragón, our Head of Sales, visited Brussels to pitch Revo Foods' projects to GreenSCENT Project, Agorize and Casinos Austria AG Austria. We are happy to announce that Revo Foods was selected as the GRAND WINNER for the Green Dining category of the GreenSCENT Farm to Fork competition. We now know that our newest Innovation, the Filet 2.0 will be available at the Restaurants of all Casinos Austria after the launch in September 2024! The Green Dining category focused on reducing food waste, promoting organic food, championing regional sourcing and innovating to elevate high-end cooking to new heights. A big thank you to Solène Delarue and the GreenSCENT team for organising this event. A big applause to the other winners: Abby Szklarski Kreckel from MAGNOTHERM, Go Zero Waste, Lisanne Addink-Dölle and Remco Addink of Coffee Based! And congratulations to Student Team Savior Worms (Grâce Bapes, Prashamsa Kc, Emma Yok-Dubourg, Arthur Ye) who came to share their project and won the Student Track category! #sustainability #greendining #startup #farmtofork

🌟 And the winner is... 🌟 After an exiting week in Brussels, we are thrilled to announce the champions of the GreenSCENT - Farm to Fork Program: 🏆 Student Track Winner: Team Savior Worms from Sup Biotech France with their innovative system transforming plastic and organic waste into animal feed, fertilizer, and bioplastic through the use of mealworms and bacteria, creating a sustainable circular waste management solution. 🎓✨ Grâce Bapes Prashamsa Kc Emma Yok-Dubourg Arthur Ye 🚀 Startup Track Winner for the Green Packaging category by RETAL: Coffee Based with their bio-based and reusable cups made from coffee grounds and silver skin, setting a new standard in sustainable product design! 🌱☕ 🚀 Startup Track Winner for the Green Dining category by Casino Austria: Revo Foods with their world's first 3D-printed salmon filet, offering a high-protein, vitamin-rich, and sustainable alternative to traditional fish! 🌱🍴 Congratulations to all of you for your remarkable achievements and dedication to sustainable innovation! Your work has inspired us all. 🌟 A big thank you to our master of ceremony, Rayanne Beayno, the Agorize Dream team (Anna MAZIN, Nassem Said, Muriel E.) and everyone involved in making this program a success. Together, we're shaping a brighter, greener future! 💚 GreenSCENT Project Agorize Martin Neureiter Patrick Neureiter Laura Prisacariu Ioana Nadasan Andrea Falegnami Gian Andrea Giacobone Emmanuel Duffaut #GreenSCENT #FarmToFork #Sustainability #Education #OpenInnovation