Brisbane is home to best-in-class food and beverage products and Brisbane Economic Development Agency's (BEDA) Future Food Initiative commits to globally scaling companies, providing them the opportunity to enter international markets and attract buyers and funding. BEDA was proud to align to Trade and Investment Queensland's #TasteofQueensland that attracted more than 150 global buyers to connect with the top echelon of local food, beverage and wellness manufacturers, processors and growers. 27 Future Food Alumni were among the selected cohort. Applications are open for Brisbane's 2025 Future Food Initiative: Global Accelerator Program. The Global Accelerator Program continues to be identified as an essential driver of capability for scaling high growth food and beverage manufacturing businesses with an end goal of advancing exports into new markets. Apply now! 👉 https://lnkd.in/enaBaJE3 #alivewithopportunity #choosebrisbane #futurefoodbne #manufacturing Department of Agriculture, Fisheries and Forestry, QUT (Queensland University of Technology), The University of Queensland, Food Industries Association of Queensland (FIAQ), Life Sciences Queensland Ltd (LSQ), Export Connect, Alchemy Cordial Company, Amazonia Group, Bee All Natural , Beenleigh Rum, Brisbane Valley Quail, Dairy-Free Down Under, East Forged, Figjam & Co, Flavour Creations, Goraw Desserts, Gotzinger Smallgoods, Gourmet Taste Creations, JBS Australia Pty Limited, Jim's Jerky, Kehoe's Kitchen, Kilcoy Global Foods, Lang's Gourmet Pty Ltd, Lick Ice Cream, Morlife, Optivance Nutrition Pty Ltd, PERKii Targeted Release Probiotics, Priestley's Gourmet Delights, Seipel Group , Sirromet Wines, Summer Land Camels, Sunny Queen Australia, Yaala Sparkling
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