Gather around the table for a delightful feast! 🍽️ Chef Philip and Vaclav crafted an extraordinary family-style meal for Katie's social gathering, creating moments to savor and share. Here's the mouthwatering menu: 🐙 Salt and Pepper Squid 椒盐吊片 🥦 Stir Fried Seasonal Vegetables with XO Sauce XO酱炒时蔬 🍗 Braised Chicken with Mushrooms and Cognac 干邑羊肚菌烩鸡 🐟 Ginger Scallion Grouper 子姜葱油焗东星斑 🥩 Grilled Wagyu Beef with Truffle 黑松露煎和牛 🍚 Dried Scallop and Roast Duck Meat Fried Wild Rice 干贝野米烧鸭炒饭 🍰 Shaqima (Traditional Chinese Egg Pastry) 沙琪玛 This menu is a celebration of flavors, perfect for bringing everyone together around the table. Enjoy the warmth of sharing and the joy of exceptional cuisine. 🌟 Reach out now and ask us for a 'Taste of China' example menu 🍜🥢 👨🏼🍳 Vinnie Vit, Philip Chen #FamilyStyleFeast #ChefVaclav #SharedPlates
CHEFIN™
Hospitality
Sydney, New South Wales 2,536 followers
Access a Personal Chef Art of Dining Experience around the world.
About us
Food is magical and ubiquitous in the way it connects us and forges memories. It was on the back of our passion for food that CHEFIN was born. Using technology we innovate & disrupt hospitality. CHEFIN Platform enables Chefs to see a clear career path to be successful and happy at running their businesses & to share their passion & creativity for food. To date, CHEFIN has enabled more than 400 C-level Chefs to serve more than 90,000 guests across 2,328 bookings in Australia and US. More than a third of guests rebook through CHEFIN contributing to 3x year-on-year growth for the platform. Proudly Australian and 100% independent, we began with the backing of three founders, 4 Chefs & 5 angel investors, creating a community of food lovers & hospitality professionals. We now want to write our next chapter and have some ambitious plans to set a new standard in the Hospitality industry Globally. We look forward to welcoming you to the CHEFIN family. Petko, Sukey, Marek, Jun 2021 Get in touch with us: AU: [email protected] NZ: [email protected] USA: [email protected] Call: +61 477 666 351
- Website
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https://chefin.com/
External link for CHEFIN™
- Industry
- Hospitality
- Company size
- 2-10 employees
- Headquarters
- Sydney, New South Wales
- Type
- Privately Held
- Founded
- 2015
- Specialties
- Private Functions, Team Building, Coperate Events, Hire a Chef, Birthday Parties, Corporate catering, Birthday parties, Fine Dining, Dining Experiences, Christmas Party, Romantic Dinner, Blindfolded Dinner, Private Chef Hire, Community Software, and SaaS
Products
Blindfolded Dinner
Catering Software
Let your chef guide you through the ultimate sensory experience with this 5-course blindfolded feast. Your group will be served a range of exquisite dishes from around the world and encouraged to explore the flavours and textures without the sense of sight. After a few moments of relishing the sensations, you can remove your blindfold and experience the dish with your eyes open. The 5-course menu includes two canapés served upon arrival (with no blindfold) as well as five delectable courses. Let your chef create a surprise menu or design a tailor-made feast matched to your tastes or preferred cuisines. All ingredients used will be hand-selected by your chef and locally sourced where possible.
Locations
Employees at CHEFIN™
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Marek Dziok
Co-Founder at 360DigitalCare | Co-Founder & CMO at CHEFIN'
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Petko Petkov
Petko Petkov is an Influencer Top Voice, FoodTech Innovator, Founder Scaling Globally World's Largest Chef Platform CHEFIN! Nothing short of extraordinary!
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Mark Sing
Director at Wealth Success
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Luigi Laezza
Co-Founder @ Reica, Co-Founder @ Chefin Brazil, Founder @ SoipoServices / Senior - Software Engineer Specializing in Workflow Optimization and…
Updates
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Your next dining out idea, dine-in! 🍽️ Transform your home into a five-star restaurant with a private chef like Chef Anton. Experience the luxury of a gourmet meal, tailored to your tastes, all within the comfort of your own dining room. #DineInLuxury #PrivateChefExperience #HomeGourmet
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🎉 Celebrating Kim's birthday with Chef Winston's exquisite menu! Here's what we served: 🍢 Canapés: Sydney rock oyster with Ponzu vinaigrette (DF, GF) Duck katsu with yuzu emotion (DF) 🍣 Entrees: King fish sashimi with daikon, kizami wasabi, truffle ponzu (DF, GF) Wagyu tataki with truffle ponzu pearls Sencha tea poached octopus with soba noodle and tomato vinaigrette (DF, GF) Daikon and zucchini dashi with puffed rice 🥩 Mains: Tooth fish with beurre Blanc, pine nuts, and black caviar (GF) Duck breast with Asian pear ragu and duck jus Wagyu beef pithivier with truffle jus (DF) 🍫 Dessert: Torta de chocolate with dulce de leche and vanilla ice cream (V) ✨ CHEFIN supports chefs like @chef_winston.zhang with: 📊 Smart software to perfectly match client preferences 💰 Budget management for sourcing the finest ingredients 🛡️ 20 million insurance coverage for hosts, guests, and chefs alike 🌟 24/7 concierge support for a seamless experience Planning your own celebration? Text us for a quick quote and make your event unforgettable! 🎈 #BirthdayFeast #ChefWinstonZhang #CHEFINExperience
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Take a culinary journey down under! 🇦🇺🍴 Chef Jeff crafted an exquisite Taste of Australia experience for Eddie's social dinner, turning the evening into a symphony of flavors. Canapés: Betel leaf, chilli prawn, cucumber, lychee, coriander DF, GF Duck confit terrine, pickled cherries, pistachio crisp baguette DF, GF Entrées: Caramelised eschalot, tomato, Persian fetta, tartlet V Roasted pork belly, carrot velvet, apple, lemon gel, micro herb salad DF, GF Mains: Grain-fed beef fillet, confit beetroot, potato croquette, chorizo, lions mane, pea veloute DF, GF Moreton bay bug, confit tomato, avocado foam, lemon notes DF, GF Dessert: Chocolate sponge, Valrhona nemesis, baileys ice cream, chocolate soil V, GF 👨🏼🍳🥘Want to bring Australian culinary adventure to your table? Send a quick inquiry today: https://lnkd.in/g5dZSgR7 #TasteOfAustralia #CulinaryExperience #FoodieDelight #GourmetDining
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When life gives you an Italian chef, you get a Taste of Italy! 🇮🇹🍴 Chef Adel recently created an unforgettable Italian feast for John and his family, transforming their dinner into a culinary journey through Italy. Here’s a peek at the mouth-watering menu that had everyone singing "That's Amore"! Canapés: 🧀 Burrata with heirloom tomatoes, tapenade olives, basil pesto dressing, sherry vinegar, croutons (V) 🐙 Char-grilled octopus, kipfler potato, nduja pesto, salsa verde (GF) Entrées: 🍄 Mushroom arancini with truffle mayo (V) 🍝 Cavatelli pasta with chunky beef ragu, shaved pecorino cheese Main: 🍗 Moroccan chicken with red wine juice reduction and roasted vegetables (GF) Desserts: 🍰 Italian classic tiramisu 🍮 Crème Brulee 👨👦🍽️👨🍳 Make your next celebration unforgettable with a private chef experience! 🌟 🔗 Check out here: https://lnkd.in/g5dZSgR7 #TasteOfItaly #PrivateChefExperience #CulinaryAdventure #FoodieCelebration #GourmetExperience #ItalianCuisine #MemorableMoments
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🌟 Chef Rodrigo brought the vibrant flavors of South America to life during his audition for CHEFIN, delivering a feast that left everyone craving more! From tantalizing appetizers to mouth-watering mains, each dish showcased his exceptional talent and passion for Latin cuisine. 🌟 👨🏼🍳 CHEFIN’s chef audition is an incredible opportunity for talented chefs like Rodrigo to showcase their skills and join a community dedicated to culinary excellence. If you’re a social influencer in Australia, with a love for gourmet experiences, we invite you to host one and witness these extraordinary auditions firsthand! Discover more about CHEFIN’s Chef Audition and how you can host this gourmet experience at your place (apply across Australia🇦🇺): https://lnkd.in/g5dZSgR7 #CHEFIN #ChefAudition #JoinUs #FoodieInfluencers #GourmetExperience #CulinaryExcellence
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Chef Graeme transformed James' housewarming into a culinary spectacle with a dazzling 5-course dinner! 🍽️✨ 📖 Menu Highlights: 🥪 Canapés: - Goats cheese tartlet with dill and baby peas V - Brioche with foie gras, truffle, and chili jam DF 🧆 Entrées: - Tuna crudo with tonnato and cured egg yolk - Nduja tiger prawn with Tuscan kale and bottarga GF 🥘 Mains: - Pan-seared snapper with cauliflower mousse and hazelnut Grenobloise GF - Sous-vide lamb rump with polenta croquette and red wine jus 🍰 Dessert: - Seasonal fruit tartlet with lemon mousse and olive oil ice-cream V Want to bring this gourmet experience to your next event? Discover our exquisite 5-course package today: https://lnkd.in/g5dZSgR7 #ChefGraeme #GourmetDining #HousewarmingFeast #FiveCourseDinner #FoodieExperience #CulinaryExcellence
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Karen and her friends recently indulged in CHEFIN's exquisite five-course fine dining package, curated by Chef Eliana. 🌟 The feast began with tantalizing canapés featuring cacio e pepe tartelletta and octopus with chickpea and n'duja. 🦑 Entrées included tuna with stracciatella and beetroot, and gnocchi with pumpkin and pancetta. 🍣🥙 For the mains, they delighted in beef rump cup with caponata and red wine jus, complemented by a fresh tomato carpaccio with pesto. 🥩🍅 The evening concluded with a decadent hazelnut & gianduia crostata. 🍰 An unforgettable culinary experience from start to finish! ✨ Discover CHEFIN's Full Course Meal: https://lnkd.in/g5dZSgR7 #CHEFIN #FineDining #ChefEliana #GourmetExperience #FiveCourseMeal
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🎉 Chef Eliana recently curated a sensational "Taste of Australia" dining experience for Karen and her friends and family, celebrating the diverse flavors of the land. 🇦🇺✨ The evening began with delectable canapés like cacio e pepe tartelletta and octopus with chickpea and n'duja. 🦑 For entrées, guests enjoyed tuna with stracciatella and beetroot, alongside gnocchi with pumpkin, pancetta, and saltbush. 🍣🥙 The mains featured beef rump cup with caponata and red wine jus, as well as a delightful tomato carpaccio with pesto. 🥩🍅 To conclude, everyone indulged in a divine hazelnut & gianduia crostata with fiordilatte. 🍰 It was an unforgettable culinary journey! 🌟 Menu: Canapés: - Cacio e pepe tartelletta (V) - Octopus, chickpea, n'duja (DF) Entrées: - Tuna, stracciatella, beetroot, camomile (GF) - Gnocchi, pumpkin, pancetta, saltbush Mains: - Beef rump cup, caponata, red wine jus (GF) - Tomato carpaccio, pesto (VG) Dessert: - Hazelnut & gianduia crostata, fiordilatte (V) ✉️ Connect with us to bring a bespoke culinary experience to your next event!
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Chef Nornie Bero recently presented an inspiring virtual cooking class to our corporate client, featuring indigenous ingredients🌿 as the star of her dishes. With her expertise, attendees not only learned to create unique and flavorful recipes but also gained a deeper appreciation for Australia's rich culinary history and heritage. Thank you, Chef Nornie, for an unforgettable experience that celebrated and honored our land's traditional ingredients. #CHEFIN #IndigenousCuisine #CookingClass #CulinaryHeritage #ChefNornieBero #corporateevents