me&u

We spend an unhealthy amount of time painstakingly trying to improve food experiences 😤 me&u is engineered to recommend perfect pairings for all dishes, which makes it easier for guests to pair margaritas with their tacos (or margaritas with anything 🍸). This is also a handy little upsell feature that helps venues sell more efficiently 🤑 Hear what our Product Marketing Specialist (not a paid actor, but she does get paid), Melanie Richards, has to say!

It’s back for a third time! 🍽 "Table Talk: Food Halls" edition is coming to Market Halls Oxford Street on Wednesday 25th September from 2pm, and it’s set to be our biggest and best yet 🇬🇧 We’re announcing speakers soon - previous speakers have included leaders from BOXPARK, KERB, Market Halls, Market Place, Freight Island, New Century, and many, many more. Come along to bag yourself some great insights, learnings and a great chat with food hall peers over delicious food and drink. We hope to see many of you there! 💓 Sign up is essential, FREE, and here: https://lnkd.in/gRcVXqRH

We haaaaate awkward bill splitting. Nothing ruins a team lunch more than Simon Lee sinking multiple beers and expecting everyone to pay the same amount. So we created me&u Pay 💡 Pay is a seamless self-service payment solution for the ultimate guest convenience. It also allows you to capture contact information with every transaction so you can connect with guests beyond your venue. Paying a bill doesn't need to be a 💩 experience xx

We had Michael 'Doc' Weldon in the office recently for a podcast episode of 'Food for Thought' 🤗 Doc is the co-host of Farm To Fork, and has twice been a contestant on MasterChef Australia, finishing second one year. Doc cooks up a series of snacks in our very own Collingwood office kitchen, including Steak Tartare, Anchovy Soldiers, Garlic Bread Stuffed Chicken Wings, Salmon Roe on Potato Cake, Smash Burger with Special Sauce, and Toasted Krispy Kreme with Dip’n’dots 🤤 Links 👇 Spotify: https://lnkd.in/gwEDtsF3 YouTube: https://lnkd.in/gejCxESM 🎙: Miles Wilson

42% of guests think it's too much hassle working out how to split a group bill* 😕 Introducing me&u Pay! A seamless self-service payment solution for the ultimate guest convenience. 🤗 Multiple ways to pay Guests can split the bill by person, by amount, or by item. 🧐 Table payment transparency Guests can see what bill payments have been made in real-time. 😶🌫️ Fast table turnover Guests can breeze through settling and splitting bills, helping swiftly turn over tables. 🥰 Stay connected with customers The marketing opt-in function at checkout lets you connect with guests beyond your venue. Find out how guests can split, pay, capture, and connect here: https://lnkd.in/gR8ufV6P * trust me bro (nah, we read it somewhere)

Long may the Food Hall thrive! Cracking piece from Simon Anderson - stacked with data points and well worth a couple of minutes of your lunch time to read this one. https://lnkd.in/e-Bxr-Zz

We're so pumped for Aus Hospo T-shirt Day! 👕 August 9th will be a day that rallies the community together to support our beloved hospitality industry, celebrate the brands within it, and draw awareness to the incredible people who lead the charge. We're adding hundreds of sick hospo t-shirts to our website: aushospotshirtday.com/ Have a click and a flick to get plenty of inspo for what you could be wearing on August 9th. If you're a venue and want your tee added to the site, just email [email protected] 💚

2 truths and a lie about 25th June 2024: 1. It’s coming home*. 2. Another TOCA Social venue went live with me&u Order & Pay and our POS pals Tevalis at their swanky new venue at the iconic Bullring in Birmingham. 3. It's bad to tell lies (unless you're struggling for LinkedIn content, then it’s totally fine). Can you guess which one’s which? *(maybe, hopefully) #itstournamentfootball #competitivesocialising #mobileordering #England

me&u’s native loyalty tool helps you reward customers with points for every purchase. Make those dud dates a little more palatable with free bevs while you order bevs 💘 (These aren't actually paid actors in a fine dining restaurant. It's just our Creative Director, Miles Wilson, "acting" with our Partner Engagement Manager, Ruby Donlan, in the office). 🎤: Scott Stapp

You might've heard of Ausmusic T-shirt Day 🤘 Well, introducing... 🥁 Aus Hospo T-shirt Day 🥁 We’re creating a day (August 9th) that rallies the community together to support our beloved hospitality industry, celebrate the brands within it, and draw awareness to the incredible people who lead the charge. Basically: supporting the Aussie hospitality industry, one tee at a time. More coming soon, but here's a sick little vid to bring it to life ▶