ProAgni

📢 Join the ProAgni Team: We're Hiring a Research Technician! 🧪🌱 Are you passionate about sustainability, innovation, and making a real impact on the environment? ProAgni is looking for a Research Technician to join our team in a 2-year full-time position. You’ll be working within the DAF Microbial Ecology Group (MEG) based at the EcoSciences Precinct, contributing to cutting-edge research funded by the Greener Cattle Initiative: “Assessing the probiotic potential of alternative hydrogen-utilising bacteria.” Why Join Us? This project is crucial in our fight to reduce methane emissions from livestock and increase sustainability in ruminant production. Your work will directly contribute to a better understanding of the microbiological dynamics of enteric methane production and the development of innovative products and strategies to help the Queensland livestock sector minimize its environmental impact. Professional development and career growth within an innovative company. Apply today and join us in our mission to revolutionize livestock production for a greener world. 🌍 #Hiring #ResearchTechnician #Sustainability #MicrobialEcology #ProAgni #GreenerCattleInitiative https://lnkd.in/eHM9phZe

Exciting progress in our project to integrate on-farm data with ProAgni nutrition solutions! 🚜🌱 We’re working to ensure antibiotic-free, low-emission lamb that meets the highest standards of food safety and consumer confidence. This week, Robert Bell and Fiona Soulsby visited Charles Sturt University to catch up with the team led by Dr. Jane Quinn. With lambs on the ground and the feedlot construction pads laid, we're thrilled to see the tangible advancements being made. A huge thank you to our partners for their collaboration in paving the way for a more sustainable and efficient future in agriculture. Together, we're not just imagining change—we're building it. 💪🌍 #Sustainability #Agriculture #Innovation #ProAgni #LowEmissionLamb #AntibioticFree

🌱 Exciting Times in AgriTech! 🌱 In 2022, ProAgni had the incredible honor of winning Grow-NY, and it was a milestone that fueled our passion and our expansion into the US. Today, we're thrilled to see the announcement of the 2024 finalists! It's inspiring to witness the innovation and creativity coming from this new group of agritech pioneers. We're cheering them on as they prepare to showcase their groundbreaking ideas. The future of agriculture is bright, and we can't wait to see how these finalists will shape it! Congratulations to all the finalists—you're in for an amazing journey! #GrowNY #AgriTech #Innovation #FutureOfFarming #ProAgni

🚀 Wow, what a week! 🚀 The ProAgni team had an outstanding time at LambEx Australia. Our own Robert Bell's Tech Talk was a huge success with an incredible turnout! We gained so much knowledge and inspiration from the other speakers throughout the week, like Tom Bull, Stan Grant, william van wettere, Mark Ferguson, Jennie Pryce, Brett Stuart, Claire Taylor and so many more! It was a fantastic opportunity to connect, learn, and share insights with industry leaders and innovators. Looking forward to continuing to push the boundaries in the sheep and agriculture industry! #LambEx2024 #ProAgni #AgricultureInnovation #TechTalk #SheepIndustry

🌟 Today at LambEx Australia, ProAgni had a fantastic time! 🌟 We were captivated by Dr. Anneline Padayachee [PhD] talk on "Winning the Hearts and Minds of Australia." Her journey into sheep country and efforts to reposition lamb to win the hearts, minds, and tastebuds of Australians were inspiring. Dr. Padayachee encouraged us to think strategically, advocate effectively, and consider rationales we might not have yet thought of. Following Dr. Padayachee, we heard from Brett Stuart, President and Founder of Global AgriTrends, with his presentation "Mania and Markets." As an Idaho cattle farmer who grew up loving lamb on his US dinner plate, Brett provided valuable insights into what's happening in the marketplace and how we might respond to markets, climates, and government challenges. #LambEx2024 #ProAgni #SheepIndustry #AgricultureInnovation #MarketInsights

🌟 Wow! What an incredible turnout at LambEx Australia! 🌟 We're absolutely thrilled to see such a huge crowd gathered to hear Robert Bell speak about the topic: "It's All About the Bugs!" 🔬 The energy and enthusiasm in the room were palpable, and it’s clear that this approach is capturing everyone's attention. 💡 Using the natural microbes in a sheep's rumen not only boosts feed efficiency but also significantly contributes to more sustainable farming practices. It's a win-win for both farmers and the environment! A big thank you to everyone who attended and made this session a huge success. Let's continue to explore and implement these strategies together! #Lambex2024 #SheepRumen #SustainableFarming #AgricultureInnovation #FeedEfficiency #MethaneReduction #Agribusiness #WowMoment

🌟 Wow! What an incredible turnout at LambEx Australia! 🌟 We're absolutely thrilled to see such a huge crowd gathered to hear Robert Bell speak about the topic: "It's All About the Bugs!" 🔬 The energy and enthusiasm in the room were palpable, and it’s clear that this approach is capturing everyone's attention. 💡 Using the natural microbes in a sheep's rumen not only boosts feed efficiency but also significantly contributes to more sustainable farming practices. It's a win-win for both farmers and the environment! A big thank you to everyone who attended and made this session a huge success. Let's continue to explore and implement these strategies together! #Lambex2024 #SheepRumen #SustainableFarming #AgricultureInnovation #FeedEfficiency #MethaneReduction #Agribusiness #WowMoment

Lachlan Campbell, Mark Ferguson and Robert Bell had a great catch up with Tina Grech and Claire Romeo from Riverina (Australia) Pty Ltd! We're having a great time at LambEx Australia this week. Visit us at booth 046!

Want to talk about about maximizing profitability through sheep rumen management? We’d love to connect with you. 💡 At our booth, we’ll be discussing feed solutions to enhance the economic value of your sheep's rumen. Whether you're interested in improving feed efficiency, increasing wool and meat quality, or decreasing your carbon footprint, we’re here to help! 📈 Our team will be available to answer your questions and provide insights on how you can optimize your operation. Visit us at #46 and let’s chat! #Lambex2024 #SheepRumen #AgricultureInnovation #SheepFarming #Profitability #SustainableFarming #Agribusiness

Robert Bell will be speaking about fermentation in the sheep rumen and the idea of sheep being "fermivores". Don't miss his tech talk called "it's all about the bugs" at LambEx Australia.