SciFoodHealth

📢 The CIRCLES Final Conference agenda is out! Join us for over 20 presentations, 3 panel discussions, and 23 European experts diving deep into microbiomes and their role in sustainable food production. 🌱 🗣 Discover the key speakers and topics we’ll explore, from plant, poultry, and seafood microbiomes to bioresources 💡 Engage with leaders in the field Discover more on the event 👉 https://lnkd.in/eAWcH3zs #CIRCLESEU

Why is now the crucial moment for innovative food technologies and sustainable practices? 💡 By 2050, our food systems must feed over 10 billion people sustainably, combat #climatechange, and preserve our #naturalresources 🌎 The current trajectory won't cut it – we need a radical transformation!   Discover how YOUAREIN is at the forefront of this change, empowering individuals and organizations with cutting-edge training courses in agrifood tech and sustainable practices. Learn how to leverage new technologies to optimize health and environmental sustainability 🌱🍊   Enrol on YOUAREIN’S e-learning platform to foster a healthier, environment-friendly future! The courses will soon be available. #YOUAREIN_EU Universidade Católica Portuguesa University of Bologna (Alma Mater Studiorum – Università di Bologna) Food Hub European Food Information Council (EUFIC) Wydział Technologii Żywności SGGW / Instytut Nauk o Żywności SGGW w Warszawie Cristina L.M. Silva Małgorzata Nowacka, Ph.D. Katarzyna Samborska Pedro Xavier Fabio D'Elia Sara Cordisco Urszula Tylewicz

🌟#DYK? The secret ingredient to effective science communication might just be... feelings! 🎭  Content that sparks emotions like wonder or surprise can help transform scientific scepticism into enthusiastic curiosity.  Imagine learning about neuroscience with a side of laughter or astonishment—now that’s a memorable lesson! 🧠😲 Where emotions meet enlightenment! #ErasmusPlus #FoodStoriesEU

We're happy to welcome Dr. Susheel Bhanu Busi as one of the panellists at the CIRCLES Final Conference! Dr. Busi, a Molecular Ecologist at the UK Centre for Ecology & Hydrology (UKCEH), has an impressive career. 💫 His research focuses on #microbial #ecosystems and antimicrobial resistance (AMR), offering critical insights into this global health challenge. During the conference Susheel will join the panel "Lessons Learned and Actions: Combating AMR” Don't miss the event! https://lnkd.in/eFM6TjG9 #CIRCLESEU

We have a message for those working on a healthier food #lifestyle 🔥 Congrats on making this huge step! We understand how complex it can be due to a variety of factors: ▹Nutrition ▹Health conditions ▹Cultural considerations ▹Personal aspirations, among others And to help you embrace this step, #data can be your best asset! Unsure about the relationship between food and data when making eating choices? 🍇 📣 The #DRG4FOOD online workshop is an excellent opportunity to discuss this topic with keynote speakers. Participating in this workshop will help you: 1️⃣ Understand the challenges and opportunities for making educated dietary choices. 2️⃣ Better understand food labelling. 3️⃣ A lively brainstorming session! 📅 19th September, 2024 🔗 Register here: https://lnkd.in/eYMzy4Sq #FoodChoices #Nutrition #Health #DRG4FOOD twinds Foundation Premotec GmbH IDENTITY Valley InoSens doo Privanova ENEA Maja Fišić Kai Michael Hermsen Ferdinand Ferroli Lorna Goulden Milica Velimirović Giacomo Sini Matteo Sabini Florentin Ndizeye

🌍 Curious about the future of #FoodSystems? We've got something special coming your way! Whether you're an industry expert or simply interested in the journey of our food, the #FOODPathS project is here to uncover the challenges and opportunities for building sustainable food systems. 🌱✨ From #Farm2Fork, we’re discussing what needs to change and how we can make it happen. Stay tuned for our upcoming webinars and podcasts, featuring insights from experts reshaping the way we think about food, sustainability, and our planet. 🌍💡 🎥 Watch this short video with our partner, Larissa van der Bent (ZonMw), as she shares what to expect from #FOODPathS webinars and podcasts 👉 https://lnkd.in/ezjbpbGm P.S. Missed our first webinar on health and sustainability in food systems research? 📺 Don’t worry, you can watch the recording here 👉 https://lnkd.in/gyaJyRfT #sustainability #foodsystem

🚨 Results from the #RESTRUCTUREtrial are coming in early 2025! 🚨 Ever wondered if the texture of ultra-processed foods (#UPFs) could influence how much we eat? In the Restructure randomized control trial, we’re investigating the role of food texture in eating rate and consumption patterns. The trial involves 40 participants, each following two different diets: one that promotes slow eating and one that encourages faster eating, with all food provided ad libitum. Will texture drive consumption behaviour? 👉 Find out more about our research here: https://lnkd.in/eZBPAvau #NutritionResearch #UltraProcessedFoods Institute of Food Technologists (IFT) The European Federation of the Associations of Dietitians (EFAD), FoodDrinkEurope, Wageningen University & Research, Ciaran Forde

🌱 Ready to shape the future of our #FoodSystems? Here’s your chance to make a difference! ✅ Transforming our food systems into sustainable ones requires the collective effort of all #Farm2Fork stakeholders. For #FOODPathS this means working in ‘partnership’ with many food system actors and establish a prototype for the ideal Partnership on Sustainable Food Systems (FutureFoodS). We want to hear from you on how this partnership should look like. 📌By dedicating just 15 minutes to complete our survey, you will help steer the development of #FutureFoodS and help make food systems transformation #fair and #inclusive. Take the FOODPathS Survey Now: 👇 https://lnkd.in/g8GTDm9f

📢 New Publication - What will the future of #microbiome-based biomarkers hold? The #HumanMicrobiomeAction project just published a paper via The Lancet Microbe! Conducted by the Pharmabiotic Research Institute (PRI), a Delphi survey of 93 experts emphasises the potential of microbiome-based biomarkers and the critical need for validated analytical methods and international standards. Céline Druart, Executive Director of the PRI, states, "This paper should serve as a foundation to define future collaborative efforts needed to foster the emergence of microbiome-based biomarkers and promote the application of microbiome science in clinical practice and personalized medicine." Key recommendations include: - Raise awareness about microbiome-based biomarkers   - Promote awareness and adoption of standards and reference materials   - Foster #interdisciplinary dialogue and collaborative projects   - Align R&D with clinical expectations for translation into clinical practice  📚 Read the full paper here: https://lnkd.in/eWvj5ss6 📰 Press Release: https://lnkd.in/epj8jkbW 📝Factsheet: https://lnkd.in/eScQ2Mfe

🚨 Last chance to register! 🚨 Don't miss out on the #CIRCLESEU final conference! These are the last days to subscribe and secure your spot at this exciting event where experts will unlock the potential of #microbiomes for #sustainable #FoodProduction. Join us for insightful presentations, panel discussions, and networking opportunities with researchers and industry leaders. 🗓️ Register now https://lnkd.in/eFM6TjG9 Hague Corporate Affairs EU, Alma Mater Studiorum - Università di Bologna, Gate2Growth, DTU - Technical University of Denmark,Eurovix S.p.a., msbiotech , DSM, VTT, Orogel, CSIC Innovación, Gruppo Veronesi, Natural Resources Institute Finland / Luonnonvarakeskus, BOLTON ALIMENTARI S.P.A.Consiglio Nazionale delle Ricerche, University of Thessaly, Università degli Studi di Genova University of Luxembourg, CENTRO RICERCHE PER LA CHIMICA FINE S.R.L., Wellmicro Srl, University of Stirling, Previwo, University of Dundee, Davide Bulgarelli