Chocolate Academy

🍰 Having a good sheet cake recipe in your back pocket can make you look like a genius, but having a recipe is only the first step. Chef Russ Thayer shows you the proper method for making a moist and fluffy sheet cake, perfect for a wide variety of applications. Watch the complete video at the link: http://bit.ly/3RJIele 😱 What if you don't have a good recipe in your back pocket? Cacao Barry has got you covered! Find a great sheet cake recipe and more in the Cacao Alphabet book. Download the PDF version on @cacaobarryofficial 's website or purchase a hard copy from @booksforchefsofficial #SheetCake #BirthdayCake #WeddingCake #Baker #PastryChef #PastryTips #ChocolateCake #ChocolateAcademy @russ.thayer @chocolateacademymontreal 🎥 @leroyalstarnaud

Looking for an easy way to highlight peak summer fruit? Panna Cotta is a blank canvas and a creamy dreamy base for berries, peaches, plums, mangoes, you name it! It's also incredibly quick and easy. Get the secret to the smoothest, creamiest panna cotta ever at the link: http://bit.ly/4bkTHi8 #PannaCotta #PastryTips #SummerDessert #SummerFruit #EasyDessert #PlatedDessert #ChocolateAcademy @chef_dutertre

It’s time you got to know Haskap berries! While they might resemble blueberries, they have a flavor entirely their own. In his Ruby Hibiscus Haskap Choux Recipe, Chef Nico celebrates the unique flavor profile of this local fruit by pairing it with hibiscus, matcha, and Callebaut Ruby Chocolate. Don’t miss this one! Click the link for the recipe: http://bit.ly/3VJY6p4 #Haskap #HaskapBerries #LocalIngredients #Canada #CanadianIngredients #ChouxPastry #PastryChef #Dessert #Baker #chocolateAcademy #RubyChocolate #CallebautChocolate @chef_dutertre @chocolateacademymontreal

☀️😎This handheld ice cream treat is the Snack of the Summer. Chef Russ Thayer's Gold Chocolate Ice Cream Eclairs are a smash hit. See what the buzz is about - click the link for the recipe and full video: http://bit.ly/4bhqzIx #IceCream #Gelato #Eclair #Profiterole #ChouxPastry #PastryChef #IceCreamSnack #ChocolateAcademy #GoldChocolate #CallebautChocolate @russ.thayer 🎥 @leroyalstarnaud

For the best Sablé Breton, use top-quality salted butter, and seek out cultured butter if you're really feeling flush. Once you've got your ingredients, check out our latest technique video. @chefdutertre will show you step-by-step how to create light and crumbly sablé Breton for cookies or tarts and cheesecake bases. Click the link to get started: http://bit.ly/3L1g6q3 Need a recipe? We've got that too! Just search for "Breton" on our website. #Tarts #FruitTarts #FrenchTart #Cookie #ButterCookie #TartDough #PastryChef #PastryTechnique #ChocolateAcademy @ChocolateAcademyMontreal

Tempering is a core skill, not only for chocolatiers but for pastry chefs and bakers as well! Join us in exploring the different methods of tempering in our Chef’s Reads guide: https://bit.ly/4cQEuXe You’ll want to bookmark this one - we’ve also included the crystallization curves for each of @callebautchocolate ’s 5 colors! #ChocolateSkills #ChocolateWork #Tempering #ChocolateTempering #Chocolatier #PastryChef #ChocolateDessert #Bonbons #Praline #ChocolateAcademy @ChocolateacademyUK

It's World Chocolate Day! We'd like to recognize our hardworking cocoa farmers all over the world who care for the cacao trees and the land they grow on in order to produce the finest chocolate in the world. Read more about the farmers behind our chocolate and how Cocoa Horizons supports them at the link: www.cocoahoizons.org #WorldChocolateDay #CocoaHorizons #CocoaFarmers @cocoa_horizons

Looking for something unique to add to your shop's offer or something special to serve with coffee? These Cinnamon Stick Snacks from Chef Philippe Vancayseele offer a delicious option that's a step above the usual. Get the recipe at the link: https://bit.ly/4bkzLw2 #ChocolateSnack #Cinnamon #ChocolateGarnish #Coffee #Chocolatier #PastryChef #ChocolateAcademy @chef_phil_vancayseele @chocolateacademymontreal @cacaobarryofficial 🎥 @leroyalstarnaud

As of 2023, 79% of Cocoa Horizons farmers are delivering with full data, bringing us within reach of 100% traceability by 2025. What does this mean for you? It means you can have confidence in where your chocolate comes from, and that the farmers and communities that grow our cocoa are supported and guided by the Cocoa Horizons foundation. Learn more about Cocoa Horizons on their website: www.cocoahorizons.org #SustainableChocolate #CocoaFarmers #CocoaHorizons #ChocolateAcademy @cocoa_horizons

The Gluten-Free movement is not one you can afford to ignore! Find gluten-free recipes from our chefs in our new guide, along with the information you need to meet your customers’ growing demands for “free-from” options.

 Click the link for recipes and tips! http://bit.ly/3W1HSYP #GlutenFree #GlutenFreeBaking #GlutenFreePastry #GlutenFreeDesserts #PastryChef #Baker #ChocolateAcademy