Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Weeknight Baking: Recipes to Fit Your Schedule Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes Chicano Eats: Recipes from My Mexican-American Kitchen Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips Chicano Eats: Recipes from My Mexican-American Kitchen
Modern Comfort Food: A Barefoot Contessa Cookbook Chicano Eats: Recipes from My Mexican-American Kitchen Weeknight Baking: Recipes to Fit Your Schedule Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips The Rise: Black Cooks and the Soul of American Food: A Cookbook Weeknight Baking: Recipes to Fit Your Schedule
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking The Rise: Black Cooks and the Soul of American Food: A Cookbook Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Modern Comfort Food: A Barefoot Contessa Cookbook I Can Cook Vegan: A Plant-Based Cookbook
I Can Cook Vegan: A Plant-Based Cookbook Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook The Rise: Black Cooks and the Soul of American Food: A Cookbook I Can Cook Vegan: A Plant-Based Cookbook Modern Comfort Food: A Barefoot Contessa Cookbook Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

Bookshop Staff Picks: Cookbooks

By Bookshop.org
By Bookshop.org

Bookshop Staff Picks: Cookbooks

In honor of National Cookbook Month, here are some of our favorite cookbooks!

Modern Comfort Food: A Barefoot Contessa Cookbook

Modern Comfort Food: A Barefoot Contessa Cookbook

Ina Garten

$35.00
$32.55
The Rise: Black Cooks and the Soul of American Food: A Cookbook

The Rise: Black Cooks and the Soul of American Food: A Cookbook

Marcus Samuelsson

$38.00
$35.34
Weeknight Baking: Recipes to Fit Your Schedule

Weeknight Baking: Recipes to Fit Your Schedule

Michelle Lopez

$35.00
$32.55
Chicano Eats: Recipes from My Mexican-American Kitchen

Chicano Eats: Recipes from My Mexican-American Kitchen

Esteban Castillo

$35.00
$32.55
Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips

Cooking for One: Scaled Recipes, No-Waste Solutions, and...

$29.99
$27.89
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

Xi'an Famous Foods: The Cuisine of Western China, from New...

Jason Wang

$35.00
$32.55
I Can Cook Vegan: A Plant-Based Cookbook

I Can Cook Vegan: A Plant-Based Cookbook

Isa Chandra Moskowitz

$35.00
$32.55
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

Drinking French: The Iconic Cocktails, Apéritifs, and Café...

David Lebovitz

$28.00
$26.04
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

Half Baked Harvest Super Simple: More Than 125 Recipes for...

Tieghan Gerard

$29.99
$27.89
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton

$40.00
$37.20