Puratos

Introduced in the 16th century by Portuguese missionaries in Nagasaki, Castella is a beloved Japanese classic cake that transcends borders. Its name, derived from ‘Pão de Castela’ or ‘bread from the Castle’, hints at its European roots, which have been adapted to suit the Japanese palate as a unique cake with an extremely fine, moist and slightly chewy texture. Today, Castella is an icon in Japanese pastry, often enjoyed with local fruits and given as a gift to special occasions. Its popularity has spread, and you can find inspiration in its rich history, diverse variations, and potential as a unique and cherished product worldwide. Discover the various options to surprise your customers with creative, healthier or more sustainable versions of this unique classic. Read all about the possibilities: https://bit.ly/3ATowxL #PatisserieStories #Castella #Japan #FoodInnovation #CastellaOrigins #EveryPatisserieCreationHasAStoryToTell #Recipes

Puratos is thrilled to join the ESOMAR Congress 2024 in Athens this September. Our Puratos Data Manager, Benjamin Bado, will join forces with Benoit Hubert from Ipsos and Laurent Vuillon from the University of Savoie Mont Blanc to unveil the transformative efforts within our #TasteTomorrow initiative. They’ll present our collaborative efforts in converting trends into clear, practical, and valuable business actions in the rapidly evolving food industry using semantic AI and other innovative techniques. It’s an honor to be recognized by the renowned market research community! Don’t miss our presentation: ‘Unearthing Trends with AI and Knowledge Graphs’ on Wednesday, September 11th, at 10:10 AM. Will we see you there? Register for the event today: https://lnkd.in/dw7FEEiN #ESOMAR #ESOMARCongress #ESOMARCongress24 Nanno Palte ESOMAR

At Puratos, we believe in the magic of #sourdough – a tradition that not only connects us to our baking heritage but also drives innovation in the world of baking. This #SourdoughSeptember, we invite bakers and large bakery manufacturers to join us on a journey of discovery and excellence. Our expertise in sourdough is unmatched, and we are dedicated to helping you create the best products possible. With our extensive (and the world's only) #SourdoughLibrary and innovative techniques, we provide you with the tools and knowledge to elevate your baking to new heights. Whether you’re running a large-scale bakery or crafting artisanal loaves, our team of experts is here to support you every step of the way. Explore our resources, learn from our specialists, and see how Puratos can help you bring your sourdough creations to life with consistency and quality: https://lnkd.in/dWpS_nGn Join us in celebrating the beauty of sourdough and share your own sourdough stories with us! #SourdoughSeptember #Puratos #BakingInnovation #SourdoughLibrary

At Puratos, we understand that innovation and a deep understanding of consumers are essential for our customers’ success in the bakery, patisserie, and chocolate industries. That’s why, over a decade ago, we launched #TasteTomorrow, now the most extensive consumer research initiative in our field. As industry leaders, we are dedicated to empowering our customers with unparalleled insights. This year, we’re thrilled to be speakers at the prestigious #ESOMARCongress 2024. Stay tuned for groundbreaking ideas! Learn more: https://lnkd.in/eQbPheBT #ESOMARCongress24 #ESOMAR #MarketResearch #Data #DataScience #Innovation #Tech #DigitalInnovation #AI ESOMAR

A true American Classic, the Brownie was invented in 1893 for the Chicago’s World Fair to make sure the people attending had something to snack. Today still, the Brownie is one of the most iconic snack cakes around the world! Are you looking to improve or diversify your snack cake offering? Discover the various possibilities that the Brownie presents. From the ultimate classic to a creative fusion between brownies and cookies. Or from creating Brownies with clean and simple labels, to offering consumers a more sustainable options with our Cacao-Trace chocolate. Read all about these possibilities: https://bit.ly/479skal #PatisserieStories #BrownieOrigins #FoodInnovation #CacaoTrace #EveryPatisserieCreationHasAStoryToTell #Recipes

It’s all about texture! Dive into the latest hypes shaping the world of food. These three trending textures are captivating consumers and revolutionizing food experiences. Don't miss out – explore now! Read more: https://lnkd.in/e2Gx9Rpi #TasteTomorrow #FoodInnovationForGood #FutureOfFood #ConsumerInsights #ConsumerTrends #ConsumerFoodTrends #FlavorTrends #ConsumerInterest

Unveil three groundbreaking concepts capturing consumers’ attention today. From AI-powered convenience to unexpected collaborations and irresistible flavor mash-ups, these hypes can inspire you and shape your business’s success. Dive in for fresh insights and inspiration! Read more: https://lnkd.in/eSnu4w2m #TasteTomorrow #FoodInnovationForGood #FutureOfFood #ConsumerInsights #ConsumerTrends #ConsumerFoodTrends #FlavorTrends #ConsumerInterest

Discover three flavor trends igniting consumer interest today, distilled from #TasteTomorrow! These hyped flavor profiles are making waves and are worth knowing about. Get inspired and explore the latest insights! Read more: https://lnkd.in/eGepEVTw #TasteTomorrow #FoodInnovationForGood #FutureOfFood #ConsumerInsights #ConsumerTrends #ConsumerFoodTrends #FlavorTrends #ConsumerInterest

We are excited to collaborate with Bota Biosciences. By combining our expertise in food and bakery science with Bota’s astonishing enzyme technology, this partnership will help us expand our range of innovative enzyme products for the bakery industry. Learn more: https://lnkd.in/ervB5YiK #FoodInnovationForGood #FoodTech #enzymes #innovation #Puratos

💖🏆 Puratos Grand-Place Indochina (PGPI) has been honored in two categories at the Top 50 Corporate Sustainability Award 2024 (Top50 CSA) at Independence Palace, Ho Chi Minh City. Puratos Grand-Place Indochina was recognized for "OPTIMIZE THE USE OF SUSTAINABLE MATERIALS" and "LEADING SOCIAL INTEGRATION". 🌱 In 2023, we continued to lead the market in Vietnam by purchasing approximately 65% of the country's high-quality cocoa beans. We also distributed nearly 6 billion VND to farmers and donating thousands of cocoa seedlings to develop sustainable raw material sources. Our Cacao-Trace program has now expanded to 8 countries. 👩🍳 Additionally, we launched the Bakery School, offering free training to young people in difficult circumstances to pursue a professional bakery career, with full sponsorship for both years of study. 🌟 This award reaffirms our commitment to sustainability and community responsibility. We extend our gratitude to the Judges for this recognition and remain dedicated to our mission of Value Creation and Value Sharing. #PGPI #SustainableDevelopment #Top50CSA #CacaoTrace #ValueCreation #ValueSharing #BakerySchool