caviar shah

Which caviar is ideal for serving in restaurants? Understanding the many forms of caviar is necessary for selecting and utilizing it. The best kind of caviar is chosen according to the fish's consistency, the size and quality of the shell, the taste, and the conditions of the fish farm. Additionally, the kind of fish is taken into consideration when classifying caviar fish. CaviarShah LLC is dedicated to providing its clients with the best possible products at all times. This farm owes its customers and consumers of Iranian caviar more than just the proper quality of its Beluga caviar. It also guarantees the health of its sturgeon fish, which it has cultivated over years, and its experience harvesting caviar in the right environmental conditions. By selecting this farm's caviar, you can provide your patrons at your restaurant the pleasure of indulging in the highest caviar quality and giving them a unique taste experience. https://lnkd.in/dSiQe5K7 #beluga_caviar #caviar #iranian_caviar #iranian_beluga_caviar #caspian_beluga_caviar #caviarshah

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Storage of Caviar The optimum temperature for storing caviar is between -2 to +1 degree centigrade. Caviar can be kept for about one year when it is packed in polyethylene tins and stored in processing and packing center, while its shelf life is reduced to only 3 to 4 months when it is repacked in small glass jars or metal tins like 10, 15  #caviar #buy_beluga_caviar #beluga_caviar https://lnkd.in/daHh2XwN

What is Beluga Caviar? Beluga caviar is a highly prized and luxurious delicacy that is renowned worldwide for its exquisite taste and texture. Beluga caviar, obtained from the roe or eggs of beluga sturgeon (Huso huso), a large and ancient species of fish, has a special place in the realm of seafood delicacies. What sets beluga caviar apart is the unique characteristics of its roe. The eggs are known for their impressive size and range in color from light gray to dark gray. They are recognizable by their shiny appearance and delicate, buttery taste. Each egg is soft and tender and has a satisfying taste that brings you a memorable taste. https://lnkd.in/dSiQe5K7

Our Farmed Caviar Caviar is categorized according to girth, hardness, color, taste, and odor. 1. Farmed Beluga Caviar (From Huso Huso Sturgeon) Huso Huso is the king of Caviar. It is the biggest fresh water fish with a long-life span. The egg is called “Beluga” which is among the most luxurious food. The color ranges from light to dark gray. The lighter eggs are more expensive. The taste and odor are similar to that of the sea. Shah Caviar provides 4 types of Beluga Caviar Empire: ACHAEMENID EMPIRE The most valuable and expensive type of Caviar with the largest girth and light color. It is also known as golden Caviar that is produced from bigger fish. The diameter is more than 3.1mm and its stiffness ranges from semi-hard to hard. SASANIAN EMPIRE This Caviar is of higher rank, compared with ARSACID EMPIRE Caviar, with big egg diameter (more than 2.9mm). ARSACID EMPIRE It has lower egg diameter (less than 2.9) and comes in lower rank compared to the ACHAEMENID and SASANIAN EMPIRE. MĀDA EMPIRE The smallest egg diameter (between 2.6 and 2.9) and darkest color belongs to this Caviar which comes in lowest rank. Please note that the caviar size is considered after being repacked 2. Farmed Osetra Caviar (from Acipenser Persicus or Acipenser GueldenStaedti Sturgeaon) This Caviar is obtained from various types of Russian and Persian fish with the most variety in color and taste ranging from dark gray to brown with golden shadows. Sturgeon fish is a species typical of the Caspian Sea which is a descendant of Russian fish. Sturgeon in Iranian-Turkish means “Black Nose” whose Caviar is named “Asetra”. Owing to the fact that Sturgeon is farmed in specific locations, the produced Caviar is of high quality compared to Russian species. What makes Sturgeon different from Russian is darker color with white pigmentation stretched to the nose. The length of Sturgeon is between 1 to 2 meters and reaches its puberty when it is 12-14 years old. 3. Farmed Sevruga Caviar (from Acipenser Stellatus Sturgeon) It is the smallest species among Caviar fish. Its long nose makes its appearance special. The produced Caviar is called “Sevruga”. The eggs are smaller compared to others but has desirable taste. The color ranges from light to dark gray. 4. Farmed Baerii Caviar (from Acipenser Baerii Sturgeon) This fish is not aboriginal of the Caspian Sea. It lives in cold fresh water of rivers and extensively resides in Ob & Lena River in Siberea. It is raised for its Caviar throughout the world. The color ranges from dark gray to black. The Caviar is available in the market under the name of “Baerii “which tastes fantastically desirable. https://lnkd.in/dSiQe5K7

Introducing Caviar And Sturgeon Fish Caviar fish or Sturgeon are among rare species dating back to Jurassic age, about several hundreds of years ago. Hence, these species are considered living fossils having been developed through a phylogenetic process. Of all the most original homelands of this fish, one could mention the Caspian Sea, while they could be found sporadically in some areas in Europe and America. It is the egg of Sturgeon which makes it an invaluable high-price food. This fish is categorized and subcategorized into 27 groups of which 5 species reside in the Caspian Sea. The sea encompasses 93 percent of Caviar fish in the world. Unauthorized and excessive haunt, as well as water pollution, has let inhibitory regulations asserted by CITES. https://lnkd.in/dSiQe5K7