Daiya Foods Inc

We're so pumped to see our very own Chef Luis gearing up for Abastur 2024! 🎉 Catch us at Booth #2219 from August 28-30, where we'll be serving up our latest plant-based cheese creations. Whether you're just starting your plant-based journey or a seasoned pro, we’re excited to meet you and show off our new dairy-free cheeses. Can't wait to see you there!  🧀✨ #Abastur2024 #DaiyaFoods

🧀 "We're on a 'grate' adventure with Daiya's Sampling Tour!" It's been amazing meeting so many new and familiar faces excited to try our Dairy-Free Daiya Grilled Cheese and Quesadillas, now made with Oat Cream™ blend. During one of our 40 city stops across the U.S., we had the pleasure of connecting with the Milwaukee Journal Sentinel at the Wisconsin State Fair Park. Check out their coverage of our cheesy, dairy-free delights! Read more about our visit here: https://lnkd.in/g8YVrhX2 #Daiya #DairyFreeSamplingTour #SamplingTour #PlantBased #Innovation #DairyFree #CheesyGoodness

🧀 We’re excited to invite you to visit our NACUFS booth in Louisville, Kentucky! Join us at Booth #125 on July 18-19 to experience our new dairy-free cheeses, perfect for those in the food service industry. Sample our NEW Dairy-Free Mozzarella Shreds and Cheddar Slices: 🥪 NEW Dairy-Free Mozzarella Shreds, designed to deliver an exceptional melt and texture for an authentic flavor. 🧀 Plus, discover our NEW Dairy-Free Cheddar Slices. Enjoy their rich, bold flavor and perfect melt to enhance your dishes. 📣 Don’t miss the chance to try these exciting innovations! 📍Booth #125, NACUFS, Louisville, KY #NACUFS2024

Revolutionizing comfort food: Introducing our Dairy-Free Dry Powdered Mac & Cheese, a quick, delicious meal in minutes. Ideal for families and cheese lovers seeking creamy, cheesy goodness without dairy. Join us in redefining convenience and taste!   Find our Daiya Dry Powdered Mac and Cheese in the 🇺🇸 U.S. at Walmart, WinCo Foods, and Metro Ontario, Metro Quebec, Federated Co-op, Loblaws Inc, Save-On-Foods in Canada! 🇨🇦 🧀 #DaiyaFoods

Last week, Daiya had the pleasure of hosting exchange students from The University of Hong Kong & UBC Faculty of Land and Food Systems at our production facility. We extend our heartfelt thanks to Dave Savage for facilitating this enriching visit and Jose David Alaniz for always bringing phenomenal energy to our facility tours! We were inspired by the opportunity to share Daiya's growth trajectory and our dedication to meaningful community initiatives. Looking ahead, we are excited to continue supporting and mentoring the next generation in food systems leadership.

We're absolutely thrilled to share that Daiya Foods has clinched the title of Best Pizza at the 2024 VegNews Cheese Awards! 🎉🍕 Our commitment to delicious, dairy-free innovation is stronger than ever, and this recognition fuels our passion to keep bringing you the best in dairy-free foods. Here’s to more tasty triumphs! 🌱✨ #DaiyaFoods #VegNewsAwards #PlantBased

🧀 We're thrilled to unveil our latest innovations at the National Restaurant Show!. Join us at Booth #468 in McCormick Place, Chicago, from May 18-21 for an extraordinary dairy-free experience! Dive into our Dairy-Free Cheese, featuring our new Daiya Oat Cream™ blend: 🥪 Introducing NEW Dairy-Free Sliced Cheddar & Dairy-Free American Slices. Delight in their melt like dairy goodness and elevate your culinary creations. 🧀 Plus, discover our NEW Dairy-Free Mozzarella Shreds, with enhanced browning capability and texture, melting like dairy for an authentic experience. 📣 Don't miss the chance to be among the first to experience these exciting innovations! 📍Booth #468, National Restaurant Show, McCormick Place, Chicago, IL

🌱 Exciting News! 🌱 Get ready to celebrate Plant-Based Food Week from April 15 – 19! 🎉 Proudly partnering with Plant-Based Foods of Canada and Protein Industries Canada, we're thrilled to embark on the third annual celebration of all things plant based. 🌿 Join us and our fellow members in celebrating #PlantBasedWeek and discover the difference plant-based options can make! Whether it’s making a simple swap or trying out a new recipe, it’s never been easier to put plant-based foods on your plate. Learn more at https://lnkd.in/eSvRK_JE

🌟 The hunt for our Daiya Vice President of Melting (MVP) is officially on! 🌟 Calling all cheese enthusiasts and recipe masters! 🧀✨ Are you passionate about plant-based innovation? Do you dream of perfecting the ultimate cheese pull? This is your chance to shine! As our honorary MVP, you'll lead the charge in exploring all the delicious possibilities with our new cheese, featuring Daiya Oat Cream™ blend. From gooey grilled cheeses to mouthwatering pizzas, your creativity knows no bounds! Plus, enjoy amazing perks like $20,000 cash, a year's supply of #Daiya products, and the opportunity to have your recipes featured on our social media channels. 🎉 Ready to join the plant-based revolution? Enter now during our Dairy-Free Dairy Tour, starting in Bentonville, AR, on April 11th! Visit https://lnkd.in/gmYDuHVr for all the details and to find a tour stop near you. See the full job description here: https://lnkd.in/gurq4cX4 Let's melt hearts and spread the love of dairy-free cheese together! 💚🧀 #DaiyaMVP #PlantBasedDelight

It’s the Daiya of our lives! 🧀 See you all at the Canadian Health Food Association NOW Trade Show and Conference on April 4-5th. Stop by booth #1008 for all the cheesy fun we have in store. 🎉 Join us for happy hour at 3:30 pm for a sneak peek of our latest innovation and to sample #Daiya’s newest dairy-free cheese using our signature Daiya Oat Cream™ blend. It’s a Daiya you don’t want to miss! 📍 Booth #1008, CHFA NOW 1055 Canada Pl, Vancouver, BC, V6C 0C3 #CHFA #CHFA2024 #Daiya 🛒👀🔥🍹🚀