Marie-Christine Boucher

Marie-Christine Boucher

Canada
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Experience

Education

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    Master in Science (M.Sc.): Whey protein isolate and low-methylated pectin electrostatic complexes were studied as an encapsulation matrix of water-soluble ingredients. The study aimed to evaluate the stability of complexes subjected to various physical treatments, such as homogenization and pasteurization.

    (c) Marie-Christine Boucher, 2007

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Projects

  • Participation au développement et implantation d'une solution d'affaires

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    Il s'agissait de développement un outil de travail informatique interne sur plate-forme CRM de Microsoft, pour une centaine de personnes, qui allait simplifier et automatiser nos opérations administratives courantes.

Languages

  • Français

    Native or bilingual proficiency

  • Anglais

    Professional working proficiency

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