Terms of Employment:
Permanent, Full Time, Day, Evening, Night, Weekend, Shift, Overtime, Morning, Flexible hours
Salary:
$17.00 Hourly, for 40.00 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
Calgary, Alberta (2 vacancies)
Skill Requirements:
Education:
Secondary (high) school graduation certificate
Languages:
English
Cook Categories:
Cook (general)
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
2 years to less than 3 years
Cuisine Specialties:
Mediterranean cuisine
Work Setting:
Restaurant; Catering firm
Specific Skills:
Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Manage kitchen operations; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities:
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Personal Suitability:
Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized