The Culinary Supervisor is responsible for assisting the Culinary Managers in the effective management and running of culinary operations.  The Culinary Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.   This role will pay an hourly wage of $22 to $23.50.    Benefits for PT...

The Chef Table Attendant is responsible communication between the Front of House and Back of House in the Suites & Clubs. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directly. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends.   This role will pay an hourly wage of $17 plus tips  

The Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen, as well as assisting the kitchen staff in various tasks. The Kitchen Steward will ensure that all kitchen equipment, utensils, and dishes are cleaned and sanitized, as will also be responsible for stocking supplies, receiving orders, and maintaining inventory.   This role will pay an hourly rate between $18 to $20.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.   This role will pay an hourly rate between $14.35 to $16.00.    Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave...

The Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Prep/Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Prep/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $18 to $22.00.   

The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concessions Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Concessions Cook must be aware of while operating in the kitchen.    This role will pay an hourly wage of $15.00 plus tips   Benefits...

The ConcessionsCashieris responsible for greeting guests in a pleasant manner while filling food and beverage orders. The Concessions Cashier will operate the Point of Sale system and collect money for purchased food and beverage items. Additionally, the Concessions Cashier prepares and serves concession items, pours beverages and serves them to guests.  The Concession Cashier ensures quality of food presentation and provides great customer service. The cashier must be able to maintain excellent attendance in accordance with the attendance policy.  

The Warehouse Runner is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.   A passion for customer service, availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept. 

The Clubs Manager is responsible for the overall management of all clubs and catering activity in assigned areas and will provide management assistance to the suite manager and concession managers in the profitable management of concessions operations, as needed.  The Clubs Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment.  The Premium Clubs Manager coordinates s activities at the venue into a team effort that contributes to the successful execution of all events. The Clubs Manager enforces all OVG personnel and operating policies and procedures.  The Clubs Manager plans,...

The Sanitarian will be responsible for daily kitchen sanitation operations including the supervision of all part-time kitchen staff in regards to the quality control and safe production of all food products with strong emphasis on the safety and sanitation standards within all F&B outlets.   This role will pay an hourly wage of $18 to $22.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. job expires 8/18/2024

The barback assists in back of house and front of house operations for concessions. Areas of focus include providing barback services and assisting with trash removal, and other stewarding duties. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13.85-$16.85 plus tips  

The Chef Table Attendant is responsible communication between the Front of House and Back of House in the Suites & Clubs. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directly. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends.   This role will pay an hourly wage of $17 plus tips   For PT roles: Benefits:...