https://lnkd.in/dcNn6_6r When Sh***storms Brew: Gault & Millau’s Tough Love for German Gastronomy 🌩️🍽️** A breath of fresh air was blowing through Germany's upscale restaurant scene, and HENRIS Edition GmbH / Gault&Millau Deutschland und Italien had only just fuelled the storm in 2023. In a bold move that got everyone talking, the restaurant guide awarded the coveted title of ‘Chef/CHEFFE! of the Year’ to a woman for the first time in four decades, and in fact all the other titles also went to the fair femininity - wow! - what an achievement! WOMEN TO THE HEARTH! And the HoteliersGuild toasted this landmark with a special edition of EXTRAVAGANZAculinaire Vol. IV (https://lnkd.in/dJStCaUg), while the folks at Gault & Millau HQ might have been choking on their champagne. 🥂 But now the plot thickens! The latest edition of the German Gault & Millau has served up a sizzling critique, courtesy of their new editor-in-chief, Jochen Rädeker. He’s not mincing words, folks. Prices up, service down—Rädeker claims diners are being “ripped off” and left hungry for quality. His critique is as sharp as, well, a Gault & Millau chef’s knife. 🔪 Is this tough love the bitter medicine the industry needs, or will it just stir more storms? Read the full interview here and over to you for comments! 💬 https://lnkd.in/dcNn6_6r
HoteliersGuild
Hotel- und Gaststättengewerbe
Lugano, Ticino 2.714 Follower:innen
A private society of active Luxury Hoteliers, created with the aim of bringing the hospitality industry to a round table
Info
A private and independent society of active Luxury Hoteliers, created with the aim of bringing the hospitality industry’s best & brightest to a round table of ideas in a highly personalised, strictly confidential, direct and friendly collaboration. Our mission is simple and can be explained in a few words: To connect our community; to instigate an exchange of ideas and to encourage personal friendships. We are a forum of debate and exchange. We inspire a fruitful collaboration and create innovative business opportunities for our HoteliersGuild members in todays volatile luxury market segment to which we are so deeply attached.
- Website
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http://www.hoteliersguild.com
Externer Link zu HoteliersGuild
- Branche
- Hotel- und Gaststättengewerbe
- Größe
- 2–10 Beschäftigte
- Hauptsitz
- Lugano, Ticino
- Art
- Nonprofit
- Gegründet
- 2000
Orte
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Primär
Viottolo dei Frassini
Lugano, Ticino 6977, CH
Beschäftigte von HoteliersGuild
Updates
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Independent Luxury Hotelier | President & CEO - CoutureHospitalityConcept & Selected Hotels Promotion L.C. | Founder President | HoteliersGuild | Philanthropist & Publisher
...and just in case you missed it: https://lnkd.in/dJStCaUg
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https://lnkd.in/d2ETr8HP 🌩️🍽️**A breath of fresh air was blowing through Germany's upscale restaurant scene, and HENRIS Edition GmbH / Gault&Millau Deutschland und Italien had only just fuelled the storm in 2023. In a bold move that got everyone talking, the restaurant guide awarded the coveted title of ‘Chef/CHEFFE! of the Year’ to a woman for the first time in four decades, and in fact all the other titles also went to the fair femininity - wow! - what an achievement! WOMEN TO THE HEARTH! And the HoteliersGuild toasted this landmark with a special edition of #EXTRAVAGANZAculinaire Vol. IV (https://lnkd.in/dRivBeap), while the folks at Gault & Millau HQ might have been choking on their champagne. 🥂 But now the plot thickens! The latest edition of the German Gault & Millau has served up a sizzling critique, courtesy of their new editor-in-chief, Jochen Rädeker. He’s not mincing words, folks. Prices up, service down—Rädeker claims diners are being “ripped off” and left hungry for quality. His critique is as sharp as, well, a Gault & Millau chef’s knife. 🔪 Is this tough love the bitter medicine the industry needs, or will it just stir more storms? Read the full interview here and over to you for comments! 💬 https://lnkd.in/d2ETr8HP
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Tkx for sharing Melanie Phua! ..and we thought that the attached HoteliersGuild Chefs Chapter #EXTRAVAGANZAculinaire could inspire especially your female foodies... https://lnkd.in/dRivBeap
Experienced Managing Director | I Optimise Business Workflow with Actionable Results | FMCG & Food & Beverages | Business Transformation Leader | Profit Generator
𝐓𝐮𝐧𝐚: 𝐓𝐡𝐞 𝐉𝐞𝐰𝐞𝐥 𝐨𝐟 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 🐟 When it comes to Japanese cuisine, few ingredients are as revered as tuna. This versatile fish, known as Maguro (マグロ) in Japanese, holds a special place in the hearts and palates of food enthusiasts around the world. 𝑨 𝑩𝒓𝒊𝒆𝒇 𝑯𝒊𝒔𝒕𝒐𝒓𝒚 Interestingly, tuna wasn’t always the prized delicacy it is today. In the past, it was considered an inferior fish, often consumed by the poor. It wasn’t until the mid-19th century, following an unexpectedly large harvest, that tuna began to gain popularity. The advent of refrigeration in early 20th century further boosted its status, allowing the fish to be kept fresh for longer periods. 🍚 𝑪𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝑼𝒔𝒆𝒔 Tuna is a cornerstone of Japanese cuisine, especially sushi and sashimi. The different cuts of bluefin offer a range of textures and flavours, from the lean and firm akami to the buttery melt-in-your-mouth Otoro. Here are some popular ways tuna is enjoyed: 🍥 Sashimi: Thinly sliced raw tuna, served with soy sauce and wasabi. 🍣 Sushi: Vinegared rice topped with slices of tuna, sometimes garnished with a touch of wasabi. 🍱 Tataki: Lightly seared tuna, typically served with a citrus-soy dipping sauce. 𝑵𝒖𝒕𝒓𝒊𝒕𝒊𝒐𝒏𝒂𝒍 𝑽𝒂𝒍𝒖𝒆 Tuna is not only delicious but also packed with nutrients. It is an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals. 🍙 𝑭𝒖𝒏 𝑭𝒂𝒄𝒕𝒔 ▪ The highest price ever paid for a single bluefin tuna was over $3 million at a Tokyo auction in 2019. ▪ Tuna can swim at speeds of up to 75 km/h (47 mph), making them one of the fastest fish in the ocean. 𝑪𝒐𝒏𝒄𝒍𝒖𝒔𝒊𝒐𝒏 Tuna’s journey from an overlooked fish to a culinary treasure is a testament to its incredible versatility and flavour. Whether you’re enjoying a piece of Otoro sushi at a high-end restaurant or savouring simple tuna sashimi at home, this fish continues to captivate and delight food lovers worldwide. 🍣 *Stay tuned for future post on Sustainability and Types of Tuna. 🎣 Next - “𝐒𝐤𝐢𝐥𝐥 𝐒𝐚𝐯𝐯𝐲: 𝐓𝐡𝐞 𝐔𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐂𝐚𝐫𝐞𝐞𝐫 𝐒𝐞𝐚𝐬𝐨𝐧𝐢𝐧𝐠” https://lnkd.in/gJ5nDpwt Prev - “𝐒𝐮𝐧𝐝𝐚𝐲 𝐌𝐮𝐬𝐞 - “𝐀𝐝-𝐯𝐞𝐧𝐭𝐮𝐫𝐞𝐬 𝐢𝐧 𝐂𝐫𝐞𝐚𝐭𝐢𝐯𝐢𝐭𝐲" https://lnkd.in/gFc8nruP 🔸 Repost - Kindness: https://lnkd.in/gCRNiFxu 🔹 Repost - Grit: https://lnkd.in/gXCqYEHu 🔸 Repost - Step Up: https://lnkd.in/d96seVPu #MelaniePhua #FoodieAdventures | #FoodFacts | #Gastronomy | #Food | #Eat | #FoodPorn | #Foodies | #CulinaryMagic | #FlavorAlchemy | #Cooking | #Culinary | #Chef | #Foodgasm | #JapaneseCuisine | #Tuna | #Sushi | #Japan #Ceo | #ManagingDirector | #Management | #Leadership | #Sustanability #Entrepreneurship | #Business | #Productivity | #Networking | #FMCG | #People | #FoodAndBeverage | #Innovation | #FoodandDrink | #AsiaCEO | #GourmetPro | #NTUpreneur | #ELT | #NTUEntrepreneurshipAcademy 𝑴𝒚 𝑷𝒓𝒐𝒇𝒊𝒍𝒆: https://lnkd.in/gsHdJJkM
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https://lnkd.in/gy8FcJJq ⭐ ...just in case you missed it... Celebrating the HoteliersGuild hashtag #EcoLuxNature Chapter and Sonu Shivdasani, OBE & Eva Malmstrom Shivdasani's amazing contributions to hashtag #SustainableLuxury and hashtag #ResponsibleTravel Soneva BE INSPIRED! https://lnkd.in/gy8FcJJq
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https://lnkd.in/gy8FcJJq 🌟 Just released: The latest edition of HoteliersGuild #DEEPERLUXURY, featuring the incredible SECRET Island by our longtime members and #SIRIUSACADEMYAWARD Laureates, Sonu Shivdasani, OBE and Eva Shivdasani of Soneva. 🏝️ So Secret, So Private, so Sonu and Eva—this issue dives into the heart of what makes their vision truly exceptional. At HoteliersGuild, we’re proud to share in their passion for #EcoLuxNature and #SlowLife—concepts that resonate deeply with our commitment to redefining luxury. After all, in today’s world, Emotion is the true luxury. Discover the magic of SECRET Island, join us in celebrating the visionaries behind it and get inspired! #EcoLuxury #SlowLife #SustainableLuxury #EmotionIsLuxury #HoteliersGuild #Soneva https://lnkd.in/gy8FcJJq
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On my own and on behalf of HoteliersGuild CONGRATS to the fab Lobster Experience GmbH team and Astrid Oberhummer, esteemed member of the hashtag #HoteliersGuildAcademyOfHospitalityArts hashtag #HGAHA with huge thanks for their continued support - cannot wait to have the Corippo Albergo Diffuso represented in your international portfolio once the Spa Diffuso Concept has been integrated! https://lnkd.in/gMP3iPcy
🦞 Our fantastic PR department, Lobster Communications, celebrates a successful month with many great achievements to share 👇 ✨ Terme di Saturnia in Tuscany has been represented by four of the leading golf publications in the German-speaking market with a total media value of €76,612. These articles, written by leading publishers and golf experts, highlight the unique selling points of Terme di Saturnia, including the exceptional combination of wellness and golf, as well as the commitment to sustainability. 🇨🇭 Moving to Switzerland, the prestigious Bürgenstock Resort Lake Lucerne Collection hosted the Ukraine Peace Summit with highly renowned international politicians, including the current U.S. presidential candidate Kamala Harris, who mentioned feeling the outstanding spirit of Bürgenstock. Congratulations also to Dominik Stalder, who is being promoted and took over the operational management for the Bürgenstock Resort Lake Lucerne, which has also just joined as a new member of the Swiss Deluxe Hotels. Lobster Communications generated a media value of more than €500,000 for the collection with publications in MERIAN, Capital, Tweed, and Falstaff Travel, among others. 🏆 The staff at Cap St Georges Hotel & Resort is thrilled to win the category "Best Luxury Lifestyle Resort in Cyprus” at the Luxury Lifestyle Awards. 🌿 The Spa at South Africa's Fancourt is happy to be prominently featured by Eat&Travel, highlighting its comprehensive wellness experience located in the heart of the Garden Route. This presentation emphasizes the spa's exceptional offerings and its strategic location, thereby enhancing its reputation as a premier destination for wellness and relaxation.
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https://lnkd.in/gy8FcJJq 🌍 DELIGHTED TO SHARE: Closing the gap between "ultra-luxury" and "eco-luxury"? Challenge accepted! The #DEEPERLUXURY chapter was recently launched by our charismatic HoteliersGuild President and CEO of #CHCAlliancePartners, Frank M. Pfaller. With top-notch pro bono support from industry leaders such as Philippe Clarinval (Vice Chairman of the #HGAHA HoteliersGuild Academy of Hospitality Arts), Prof Dr Urs Pohlman (renowned spa concept expert) and the one and only ALBERTO APOSTOLI of Italy's Studio Apostoli (winner of the SIRIUSACAEMYAWARD 2023), we are pushing boundaries and redefining developments in #EcoLuxNature. 🚀 Here we dare to compare Soneva's ultra-sustainable luxury retreat #SECRET (okay, no longer quite so secret with the HNWI folks 😉) and the "real secret", Corippo Albergo Diffuso, side by side. A reason for raised eyebrows? Not at all! In Switzerland's smallest village located in the picturesque #ValVerzasca, you'll find that " no shirt, no shoes, no problem" applies here too, with Soneva's barefoot butlers being replaced by mountain guides leading nature hikes and wellness treatments, e.g. in whirlpools etc., being replaced by natural jacuzzis in the river... 🌲 Hats off 🎩 to Sonu Shivdasani, OBE & his wonderful wife Eva for their truly revolutionary private retreat and the Corippo Albergo & Spa Diffuso concept - both created by true visionaries who epitomise the spirit of HoteliersGuild. And of course a big thank you to our leading partners for their incredible support! Let's continue to redefine what luxury really means today - EMOTION! 💚 https://lnkd.in/gy8FcJJq #DEEPERLUXURY #EcoLuxNature #SustainableLuxury #Soneva #HospitalityInnovation #HoteliersGuild #CorippoAlbergoDiffuso #LuxuryRedefined
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https://lnkd.in/dEBXMNCA 🌟 HUGE THANKS! 🌟 Following the successful launch of the HoteliersGuild’s new chapter: #DEEPERLUXURY, the feedback has been overwhelmingly positive and truly encouraging. A huge thanks to all our supporters, members, and partners for their unwavering commitment and enthusiasm. Your contributions have been invaluable in making this vision a reality. Together, we are setting new standards in sustainable luxury and responsible tourism, creating awareness and support for our #EcoLuxNature philosophy with our distinguished collaborators. Stay tuned for more updates, the release of the August issue of DEEPERLUXURY with the unveiling of a #SecretIsland and join us on this exciting journey towards a more sustainable and eco-luxurious natural future. 🌍✨https://lnkd.in/dEBXMNCA
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Independent Luxury Hotelier | President & CEO - CoutureHospitalityConcept & Selected Hotels Promotion L.C. | Founder President | HoteliersGuild | Philanthropist & Publisher
https://lnkd.in/dCJmnt-H ⭐ Updating the #DEEPERLUXURY Collaboration with ALBERTO APOSTOLI We are thrilled to pursue an exciting new chapter in our journey towards sustainable luxury: the #DEEPERLUXURY initiative in collaboration with our esteemed member, ALBERTO APOSTOLI, principal of the award winning Studio Apostoli. As a #SIRIUSACADEMYAWARD laureate, Alberto, having recently walked this Switzerland's Smallest Village together with our Vice-Chairman Philippe Clarinval, brings his visionary approach to the Corippo Albergo Diffuso project in Ticino, Switzerland. Following a meeting with the Corippo Foundation 1975 President, Vice President and management, they both agreed in unison: " this is a magic place!" Alberto Apostoli’s renowned expertise in sustainable design and the pro-bono contributions from other HoteliersGuild’s experts are pivotal in this endeavor. In close collaboration with the Corippo Albergo Diffuso Foundation 1975 and all stakeholders, it is our intention to not only preserving the village’s historical essence but also creating a model for future EcoLuxNature developments worldwide. https://lnkd.in/dCJmnt-H Join us in celebrating this groundbreaking project that epitomizes the true spirit of DEEPERLUXURY and our commitment to sustainable luxury. Stay tuned for more updates and insights into this extraordinary journey! #EcoLuxNature #SustainableLuxury #AlbertoApostoli #HoteliersGuild #CorippoAlbergoDiffuso #DEEPERLUXURY
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