🏆 At #Barilla, we are committed to #DiversityandInclusion across our #supply chain, ensuring equal opportunities from field to fork, and collaborating with suppliers that mirror our communities and uphold our values. That is why we are proud to have received the Silver Level Top Global Champion for 2024 from WEConnect International for Supplier Diversity & Inclusion. This recognition underscores our commitment to sourcing from diverse groups worldwide, including minority-owned, women-owned, LGBT, veteran-owned, and disabled-owned businesses. Our dedication was celebrated at the WEConnect International Annual Gala, where leaders gather to champion women’s entrepreneurship and economic empowerment for a fairer future. 👉 https://lnkd.in/dB7wKBUc #Barilla4Diversity
关于我们
We are an Italian family-owned food company. And like all Italian families, we take food very seriously. We have been doing this for 147 years. Today we are committed to bringing people closer to the joy of good food and making quality the choice for a better life, from each individual to the planet. Our origins date back to 1877, when Pietro Barilla opened a small bread and pasta shop in Parma: that moment marked the beginning of a story of passion for quality, continuous pursuit of excellent recipes and ability to combine tradition and innovation. Today we are an international Group present in more than 100 countries through our brands: world leader for pasta, leader for ready-made sauces in Europe, for bakery products in Italy and for crispbreads in Scandinavia. We employ over 9,000 people and own 30 production sites in 10 countries which every year contribute to the production of about 2,000,000 tons of products. We work every day to be the most reputable Italian food company worldwide, bringing to the world tasty, joyful and wholesome products - made with selected raw materials from responsible supply chains - reducing our impact on the planet and fostering open and caring dialogue in the communities in which we operate. This is our commitment to people and the planet we live on and it involves understanding our true essence and sharing it with people; it is the philosophy reflected in our purpose “The joy of food for a better life”. At Barilla we empower people to live and work responsibly and ethically, embracing our value system of integrity, trust, courage, intellectual curiosity and passion. Moreover, we acknowledge diversity as a key factor to drive our future: that is why our people are invited to bring their authentic self to work and enjoy acceptance and understanding. Barilla Group Privacy Policy: https://www.barillagroup.com/en/more-about-us/privacy-policy/ Social Media Policy: https://www.barillagroup.com/en/more-about-us/social-media-policy/
- 网站
-
http://www.barillagroup.com
Barilla Group的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 5,001-10,000 人
- 总部
- Parma
- 类型
- 私人持股
- 创立
- 1877
- 领域
- Food Production、Marketing、R&D、Quality & Technology、sales、Finance和Engineering
地点
Barilla Group员工
动态
-
🏆 We are deeply honored to be inducted into the “Hall of Fame” of Fortune’s Most #AdmiredCompanies in Greece for 2024! For the 10th consecutive year, over 2,200 senior executives from Greece’s top 440 companies have recognized the businesses excelling in the local market for their practices, innovation, and sense of purpose and responsibility. Fortune Greece, in collaboration with KPMG Greece, has included #BarillaHellas among the companies with the most consistent business performance over the past decade. Congratulations to our #BarillaPeople! We look forward to another decade of success and recognition! 👉 https://lnkd.in/dbVzeFxD #TheJoyOfFood
-
-
🍝 Is pasta a sustainable food? Did you know that pasta is plant-based and typically made from just two ingredients: durum wheat semolina and water? In the latest episode of our series "Let's Talk About Food and Science", featuring insights from environmental engineer Assunta Filareto, we explore how #pasta is not only delicious but also a sustainable choice. 👇 #TheJoyOfFood
-
🍝🥚 Can you imagine being served a plate of spaghetti by an egg dressed as a waiter? Discover this #Barilla poster from 1928, crafted by the Zafferri Brothers, where an egg appears in the most intriguing disguise of an impeccable Maître. 👉 https://lnkd.in/dVuSv4gc #TheJoyOfFood
-
🌈 The month of June, #PrideMonth, has come to a close: but our commitment to foster a culture of diversity and inclusion among our #BarillaPeople and partners continues every day! In the last weeks, our global activities have underscored our support for the LGBTQI+ community: our ERGs across all our regions have engaged in significant initiatives to celebrate #Pride and advocate for equality, from educational events and cultural celebrations to team-building activities and community engagements. Pride is more than just a celebration: it is a reminder that we all play a role in creating a world where everyone is accepted and valued for who they are. Discover our constant commitment to enhance an environment where all differences are celebrated and respected 👉 https://lnkd.in/ddvJZ74A #Barilla4Diversity #InsideBarilla
-
-
-
-
-
+2
-
-
👏 We are proud to announce that we have been awarded the "German Equal Pay Award" by the Federal Ministry for Families, Senior Citizens, Women, and Youth. This recognition celebrates our commitment to creating an inclusive and equitable workplace for all #BarillaPeople, from advancing women in leadership roles to implementing our new Global Parental Leave Policy. During the award ceremony, Claus Butterwegge, President of the #Barilla Central & Northern Europe Region, stated: "The promotion of diversity and gender equality is a journey for us and it does not end with the fact that we have achieved equal pay. I am really proud that the company is being recognized as well for the female empowerment and the achievement of more than 50% of women in leadership positions in our Central and Northern Europe region". 🎉 Join us in celebrating this award and our ongoing efforts to champion equality and inclusion! #Barilla4Diversity #WorkingAtBarilla 📷 © BMFSFJ/Janetzko
-
-
🤝 "My experience at #Barilla has shown me that innovation may be about technology but it also and above all about people, collaboration and continuous evolution". From joining our inaugural Digital Marketing team to her current role as Marketing Technologies Senior Manager, Silvia Sartori's 15-year journey with us has been marked by learning and collaboration. Integrating technology into marketing plans and coordinating diverse experts, she has realized that digital transformation is driven by people and teamwork. Meet our people: 👉 https://lnkd.in/dFrrYT4p #BarillaPeople #WorkingAtBarilla
-
-
🎉 Thrilled to announce that our team at #BarillaAmerica has been named a finalist for this year's Top 100 DEI Team Awards by OnConferences, alongside so many other incredible teams! This recognition highlights the power of teamwork and collaboration, marking an important milestone in our Diversity & Inclusion journey. Congratulations to our #BarillaPeople for all their incredible work. Let's continue to create a positive impact together! If you want, you can vote for our team here: 👉 https://lnkd.in/er6szMxD #Barilla4Diversity #OnCon2024 #OnConIcon2024
-
-
🍃🍅 We are excited to introduce our newly inaugurated 5th production line at our Rubbiano Condiments plant, where we craft #tomato sauces, meat sauces, red sauces, #pesto sauces, and more daily! This 138-meter innovation, backed by a €28 million investment, adds 18,000 tons of annual capacity, highlighting our commitment to growth and excellence and making our 4.0 facility a true symbol of innovation and environmental commitment. Learn more from Giancarlo Minervini, Rubbiano Plant Director 👇 #TheJoyOfFood
-
🌿 Unveiling our 2023 #Sustainability Report! Discover our results of goodness and the impact of our evolving commitment for people and for the planet. 👉 https://lnkd.in/dB4nFJBa #TheJoyOfFood #WorldEnvironmentDay