Category:Black pudding

**black pudding**
	British and Irish blood sausage
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Subclass of	boudin; blood sausage;
Country of origin	United Kingdom; Ireland;
Has part(s)	blood as food; flour; butter; cream; beaten egg whites; egg yolk; spice; Tyrolean Speck; grain; suet;
Authority file
	Q15462145;
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Català: El botifarró és una mena de botifarra crua de porc que en principi conté sobretot sang, cosa per la qual pren un color negre força característic. N'existeixen però de blancs que no en tenen. Als Països Catalanas solen ser prims com salsitxes.

English: Black pudding is a savory pudding made with coagulated blood, also a sausage stuffed with coagulated blood and other ingredients. In France the pudding usually is made with pig blood. In other countries it may be made with blood of other species, often cow.

Español: La morcilla es un embutido sin carne, relleno principalmente con sangre (en su mayoría de cerdo) coagulada, de color oscuro característico.

Français : Le boudin noir est une charcuterie fabriquée avec du sang de cochon.

Português: A morcela é um enchido preparado com sangue de suíno.

Deutsch: Blutwurst