Craig Lee for The New York Times Editors’ Collection Our Best Pie Recipes All your pie needs in one place, from classic apple to chocolate cream pie and everything in between. EmailShare on PinterestShare on FacebookShare on Twitter
Lemon Cream Pie With Honey and Ginger Claire Saffitz 1 hour 40 minutes, plus at least 4 hours’ setting
Blueberry Pie With a Cornmeal Crust Melissa Clark, the Luscious Little Dessert Company 2 hours, plus 1 hour's refrigeration