Armando Rafael for The New York Times. Food Stylist: Laurie Ellen Pellicano. Editors’ Collection Claire Saffitz's Thanksgiving Pies Here are Claire Saffitz's newest pies, to enjoy this holiday. EmailShare on PinterestShare on FacebookShare on Twitter
Lemon Cream Pie With Honey and Ginger Claire Saffitz 1 hour 40 minutes, plus at least 4 hours’ setting