Sang An for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. Editors’ Collection Mother’s Day Dessert Recipes Angel food cake, strawberry pavlova, classic tiramisù and more delicious dessert ideas. EmailShare on PinterestShare on FacebookShare on Twitter
Tall and Creamy Cheesecake Emily Weinstein, Dorie Greenspan 3 hours 30 minutes, plus at least 4 hours' refrigeration
Magnolia Bakery’s Banana Pudding Priya Krishna, Magnolia Bakery 30 minutes, plus at least 5 hours’ chilling
Vegan Brownies With Tahini and Halvah Charlotte Druckman, Amy Chaplin 1 hour 15 minutes, plus chilling
Rhubarb Ice Cream With a Caramel Swirl Melissa Clark 1 hour 15 minutes plus chilling and freezing time
Sablé Breton Galette With Berries Emily Weinstein, Dorie Greenspan About 2 hours, plus 3 hours' refrigeration