Linda Xiao for The New York Times Editors’ Collection Ramadan Main Dishes EmailShare on PinterestShare on FacebookShare on Twitter
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds Julia Moskin, Yvonne Maffei 90 minutes
Chicken With Caramelized Onion and Cardamom Rice Julia Moskin, Yotam Ottolenghi, Sami Tamimi 1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi About 1 hour 30 minutes