Matt Taylor-Gross for The New York Times. Food Stylist: Barrett Washburne. Editors’ Collection Our Best Roast Chicken Recipes There's more than one way to roast a chicken. EmailShare on PinterestShare on FacebookShare on Twitter
Zuni Café Chicken The New York Times, Judy Rodgers 60 to 90 minutes, plus 1 to 2 days for dry brining
Easy Peruvian Roasted Chicken With Spicy Cilantro Sauce Melissa Clark 50 minutes plus marinating time
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds Julia Moskin, Yvonne Maffei 90 minutes