Julia Gartland for The New York Times. Food Stylist: Ali Slagle. Editors’ Collection St. Patrick’s Day Without Green Food Coloring Give a culinary (and colorful) nod to the Irish holiday without propylene glycol and propylparaben. EmailShare on PinterestShare on FacebookShare on Twitter
Green and White Pizza Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock 15 minutes, plus 1 hour to heat oven