Linda Xiao for The New York Times. Food Stylist: Yossy Arefi. Editors’ Collection Our Best Birthday Cakes Celebrate your favorite person with these delicious birthday cakes from NYT Cooking. EmailShare on PinterestShare on FacebookShare on Twitter
Devil's Food White-Out Cake Emily Weinstein, Dorie Greenspan 1 hour 40 minutes, plus 1 hour's refrigeration
Raspberry-Mochi Butter Cake With Matcha Glaze Alexa Weibel, Margarita Manzke, Betty Hallock 1 1/4 hours, plus cooling