Craig Lee for The New York Times Editors’ Collection Meatball Recipes Sweet or spicy, glazed or crisp, these meatballs will disappear quickly when served as an appetizer or dinner. EmailShare on PinterestShare on FacebookShare on Twitter
Scallion Meatballs With Soy-Ginger Glaze Julia Moskin, Melissa Hamilton, Christopher Hirsheimer 1 hour
Albóndigas de la Familia Ronstadt (Ronstadt Family Meatballs) Kim Severson, Linda Ronstadt, Lawrence Downes 50 minutes